Best Practices for Wastewater Management in the Winery
The Grapevine Magazine
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1M ago
By: Alyssa L. Ochs It is common knowledge that wineries produce a significant amount of wastewater. Still, it's imperative to understand your winery's wastewater characteristics to choose the right solution. Fortunately, many eco-friendly options are available now to help wineries reduce their environmental impact while using water. These options can ..read more
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Blu Dot Farm & Vineyard
The Grapevine Magazine
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1M ago
Small Batch Wines With Big Personalities By: Gerald Dlubala Blu Dot Farm & Vineyard is a boutique farm, winery and vineyard with a notable history and a bright future. Nestled between the shores of Lake Charlevoix's and Lake Michigan with terroir directly influenced by the Great Lakes and historical glacial ..read more
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Overview of Grape Crop Insurance
The Grapevine Magazine
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1M ago
By: Trevor Troyer, 
Vice-President of Operations 
for Agricultural Risk Management What is Federally subsidized crop insurance? What is Grape Crop Insurance and how does it work? The Federal Crop Insurance Corporation (FCIC) was created in 1938. Originally coverage was limited to major crops. It was basically an experiment at that ..read more
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CBMA: A Short Guide to the Rules of the Road
The Grapevine Magazine
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1M ago
By: Brad Berkman and Louis J. Terminello, Greenspoon Marder As is said, the only thing certain is death and taxes. As it applies to beverage alcohol, the tax at issue addressed in this article is an excise tax which is based on volume and alcohol-proof gallons. There are two levels ..read more
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In Season Nutrient Management
The Grapevine Magazine
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1M ago
By: Kirk Williams, Lecturer-Texas Tech University Nutrient management is a critical practice to have a healthy and productive vineyard. Nutrition management in grapevines is a long-term process where nutrients can be added over time and the effects of these additions monitored over time as well. Grapevines do not require large ..read more
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The Stars Are the Limit
The Grapevine Magazine
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1M ago
Trends Shaping Tourist Season 2024 By: Susan DeMatei, Founder of WineGlass Marketing Can you believe it’s May? Soon rain will abate, vines will reach for the sky, and summer will be here before we know it along with, hopefully, tourists. To prepared for our always-diligent attempt at educated counsel to ..read more
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The Importance of Detecting Disease Before Planting
The Grapevine Magazine
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1M ago
By:  Judit Monis, Ph.D. - Vineyard and Plant Health Consultant The summer and fall are the seasons for vineyard managers and winemakers to start to plan for new vineyard development.  Since late summer to fall is the busiest with harvest, why not get a head start?  Furthermore, the best time ..read more
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8 Proven Ways to Elevate Winery Revenue in a Changing Market
The Grapevine Magazine
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1M ago
By: Jonathan Smalley, President and CEO of SmaK Plastics The Times They Are A-Changin According to CNN, global wine consumption has fallen about 6% between 2017 and 2022. Consumers have changed their drinking habits and inflation has eroded their disposable income. That means nearly 1.9 billion fewer wine bottles were ..read more
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Vine to Value: Making a Grand Exit from Your Winery
The Grapevine Magazine
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1M ago
By: Carlos Lowenberg, Lowenberg Group For winery owners, the journey from vine to vintage is a labor of love, patience, and meticulous attention to every detail. It’s easy to get swept up in the business, but one important aspect that often gets overlooked is creating an exit plan. An exit ..read more
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Drinks Development, Initial Legal Concerns and Protections
The Grapevine Magazine
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3M ago
By: Louis J. Terminello, Esq. and Bradley Berkman, Esq. It’s invigorating to be in the presence of a creative. A glance at the dictionary reminds us that the definition of creative is one who is capable of creating original things. The drinks business has no dearth of creatives. The industry ..read more
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