The Grapevine Magazine
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The Grapevine Magazine's mission is to bring together Buyers and Suppliers in the viniculture industry. Our goal is to connect all geographical markets in order to strengthen and advance the viniculture industry. Our readership consists of professionals involved in both Winery and Vineyard businesses. We have industry leaders from around the country that have joined The Grapevine Magazine..
The Grapevine Magazine
1w ago
Exploring Wine as a Strategic Asset By: Shana Orczyk Sissel - Founder, President & Chief Executive Officer of Banríon Capital Management In a time period marked by the unpredictable swings of traditional markets, many investors are turning their attention to more tangible assets that provide not only financial returns but ..read more
The Grapevine Magazine
1w ago
By: Becky Garrison The origins of Baco Noir grapes can be traced back to the 1890s when phylloxera decimated Europe’s vineyards by eating away at the roots of the vines. As these native grapes (Vitas vinifera) possessed no inborn resistance to this microscopic louse, they began dying. Conversely, grapevines planted ..read more
The Grapevine Magazine
1w ago
By: Alyssa L. Ochs Sealing up a bottle of wine with a cork or cap is one of the last things a wine producer does to prepare a finished product for consumers to enjoy. However, caps, corks and other types of closures should be much more than a final afterthought ..read more
The Grapevine Magazine
1w ago
By: Cheryl Gray Knowing how to protect a vineyard from the havoc wreaked by unknown threats is an important part of any grape grower's toolkit. One of those tools is a cover crop. Many experts agree that cover crops play a vital role in guarding vineyards because they have a ..read more
The Grapevine Magazine
1w ago
By: Trevor Troyer,
Vice-President of Operations
for Agricultural Risk Management Does crop insurance cover losses to my vines? What can I do about vine loss or damage? Half of my vineyard got burned due to wildfires. I have major freeze damage on half my vineyard. What can you do? Crop ..read more
The Grapevine Magazine
1w ago
By: Brad Berkman and Louis Terminello Importing wine into the United State may initially seem like a daunting task. Licensing requirements and related matters appear to be complex with requirements at both the federal and state levels. With proper planning and guidance, the insurmountable becomes a manageable process. This article ..read more
The Grapevine Magazine
1w ago
By: Tom Payette - Winemaking Consultant This should be your first resource before contacting your refrigeration guy/gal or chiller supplier. It is hoped this document will take you or your winemaking team through some thought processes to help diagnose your chiller problem and to help you know the answers to ..read more
The Grapevine Magazine
1w ago
Important Plant Health Issues to Take into Consideration By: Judit Monis, Ph.D. - Vineyard and Plant Health Consultant As many of you already know, I am a plant pathologist consultant specializing in the detection and control of grapevine diseases. The diseases work with are those that are graft transmitted but ..read more
The Grapevine Magazine
1w ago
Big-Time Wines from a Small-Town Winery By: Gerald Dlubala When it was time to move on from a career in the greens industry, where Kurt Grohsmeyer gained over three decades of experience growing everything from sod to shade trees, evergreens and everything else that grows in the ground, he and ..read more
The Grapevine Magazine
1w ago
The Case for Kids and Canines By: Susan DeMatei and Nathan Chambers Let's kick things off with a dose of reality. We've all been there: it's a bustling Saturday morning in July, you're bracing for a packed day at the Tasting Room, and Murphy's Law is in full effect. Two ..read more