Four Benefits of Ravenscroft’s All-Inclusive Dining Plan
FLIK Hospitality Group Blog
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3d ago
Implemented in partnership with Flik Independent School Dining, the plan provides families with an easy, cost-effective way to feed their students during the school day ..read more
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Darden Celebrates ‘Stop Food Waste Day’ With Launch of Two New Initiatives
FLIK Hospitality Group Blog
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3d ago
Celebrating Stop Food Waste Day for a sustainable future ..read more
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Berry Bliss: Exploring the Delights of Strawberries
FLIK Hospitality Group Blog
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3d ago
Indulge in the vibrant sweetness of strawberries, which touts antioxidants and vitamins that can fuel your immune system and promote overall health. Incorporate these nutrient-rich gems into your culinary creations for a burst of flavor and natural goodness in every bite ..read more
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Sorghum, Mushroom Burger, Avocado Yogurt Spread, Whole Wheat Bun
FLIK Hospitality Group Blog
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2w ago
April is Earth Month and FLIK is promoting sustainable practices by using regenerative agriculture ingredients in our recipes and so can you ..read more
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Celebrating National Pickleball Month – Exploring Exercise and Nutrition
FLIK Hospitality Group Blog
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3w ago
Swing into spring with a look at how two pillars of a healthy and balanced lifestyle, exercise and nutrition, can impact your day-to-day life ..read more
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FLIK Independent School Dining Launches New Signature Program: Book Bites
FLIK Hospitality Group Blog
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2M ago
Take a “bite sized” lesson from our RDs and learn about how the FISD team is extending nutrition education beyond the dining hall and directly into classroom ..read more
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Food Identifiers Debunked
FLIK Hospitality Group Blog
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2M ago
As we comb the aisles of the grocery store, buzzwords like “all natural”, “organic” and “healthy” seem to be everywhere. Is it really worth those extra dollars for the fancy label? Let’s dig a little deeper and learn more about what these food identifiers actually mean ..read more
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Low Sodium Carrot Miso Dressing
FLIK Hospitality Group Blog
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2M ago
Looking to incorporate fermented foods into your diet? Start with miso! This simple dressing pairs well on a simple green salad or with seasonal crudit ..read more
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Functional Food: Mushrooms
FLIK Hospitality Group Blog
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2M ago
Ever heard of functional foods? Functional foods contain components, other than calories, fat, and protein, that might be beneficial for health. This month our functional food focus is mushrooms ..read more
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Mindfully Indulging in National Chocolate Lover's Month
FLIK Hospitality Group Blog
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2M ago
Between Super Bowl parties and Valentine's Day sweet, February is ripe with opportunities to over indulge. But incorporating mindful eating practices can help you enjoy your holidays while simultaneously nourishing your body and soul ..read more
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