Decaffeinated tea is portrayed as an alternative for those looking to enjoy the taste and benefits of tea without the . Whether you're sensitive to caffeine, looking to reduce your intake, or simply want a calming cup before bed, understanding decaffeinated tea is key. Here's what you should know ..read more

Welcome to the ultimate guide on caffeine in tea! Whether you're a seasoned tea enthusiast or just beginning to explore this fascinating world, understanding the role of caffeine in your favorite cup is key to enhancing both your enjoyment and your health. Tea offers a diverse palette of flavors, aromas, and benefits, partly influenced by its caffeine content. This guide will delve into everything from how much caffeine different teas contain to its effects on your body, ensuring you can make informed choices about your tea drinking habits ..read more

Cold brewing has become a popular method for tea enthusiasts looking to enjoy their favorite leaves in a new and refreshing way. Unlike traditional hot brewing, cold brewing involves steeping tea leaves in cold water for an extended period. This method not only extracts a different flavor profile but also often results in a smoother, less astringent taste, making it a perfect choice for the warmer months or for those seeking a gentler caffeine kick. In this article, we'll explore some of the best teas for cold brewing, touching on a variety of types to suit every palate ..read more

Tea isn’t perishable in quite the same way as produce and other grocery items, but it still will go bad over time. To make sure your tea tastes fresh and maintains its maximum health benefits, proper storage is key. The three most important variables to control are light, temperature, and moisture.  ..read more

If you’re familiar with matcha, you probably at least know it is made of powdered green tea leaves. But the matcha production process is complex, so sometimes even the most enthusiastic consumers aren’t aware of all the details. If you’re curious about what it takes to create the matcha that eventually makes its way to your cup, read on to find out.  ..read more

Craig Mod is a walker, writer, photographer, and a book maker. Originally from the US, he immigrated to Japan, where he explores Japanese society through walking and by engaging with locals in remote places. He tells us about how to stay focused, how to be aware, and why it is important to find a meditative way to help us maintain control of our attention ..read more

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If you’re a tea drinker, perhaps you’ve wondered how much caffeine you’re consuming each time you finish off a cup. The answer is: It’s complicated. Caffeine content depends on many factors, some of which are within your control as the consumer, and some of which are not. Instead of aiming to calculate the exact amount of caffeine in your tea, it’s more plausible to identify an estimated range of caffeine levels, as well as the relative differences between different types of tea ..read more

is green tea from Japan that has been steamed, dried, and then roasted. The taste of can be described as reminiscent of caramel, cocoa, or nuts, but every product has its own unique flavor profile, the same as any other tea. Much of the tea’s caffeine degrades during the roasted process, so is a good option for tea drinkers who are sensitive to caffeine, or those who want to drink tea close to bedtime ..read more

is one of many traditional vessels used to brew tea. The is an unassuming small bowl, but its distinctive feature is its lid, which is held ajar to strain the tea as it is poured. This Chinese teaware dates back to the Ming Dynasty (1368–1644), and can be made of porcelain, clay, or glass ..read more