Louisiana Life » RECIPES
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Louisiana's only statewide general interest publication covering lifestyles and destinations throughout the state. In the recipes, section get amazing recipes that are not only just colorful but full of flavors and taste.
Louisiana Life » RECIPES
1M ago
Makes 2 to 4 servings depending on the size of the ribeye steak 1 ribeye Salt and pepper 2 tablespoons peanut oil or other high smoke point oil 4 tablespoons butter 2 tablespoons rosemary leaves SELECT your ribeye. Salt and ..read more
Louisiana Life » RECIPES
3M ago
Summer is a time when we go to the beach, take picnics on boats and in parks and above all, avoid heating the kitchen by baking or roasting! Even standing over a hot grill outside can be taxing for whoever ..read more
Louisiana Life » RECIPES
7M ago
LOUISIANA (press release) – On the 40th anniversary of Chef Paul’s seminal "Louisiana Kitchen" cookbook, Magic Seasoning Blends is offering a special one-day promotion that commemorates the book’s original release date. On Wednesday, April 17, "Chef Paul Prudhomme’s Louisiana Kitchen" can be purchased for just $19.84 ..read more
Louisiana Life » RECIPES
8M ago
Although everyone has their favorite places and their favorite dishes, there is really no place in Louisiana that doesn’t have good food. Let’s face it – Louisiana tastes good. My grandparents lived in Natchitoches when I was a child. And ..read more
Louisiana Life » RECIPES
9M ago
Although some people complain about not having four seasons in Louisiana, I still look forward to spring. I’m not talking about little birds tweeting and the breakthrough of crocuses in the melting snow. For me, it is about the food ..read more
Louisiana Life » RECIPES
1y ago
SPRING/SUMMER Spring and summer are the seasons seafood lovers look forward to during the cold, gray winter. Shrimp, crab, red snapper and redfish are some of the most longed for delicacies. Start dinner with crab cakes and then have red ..read more
Louisiana Life » RECIPES
1y ago
Eggplant With Garlic, Parsley And Parmesan 2 long, thin Asian eggplants (about 4 oz. each) 2 cloves garlic, peeled and chopped 2 teaspoons chopped parsley ¼ cup extra virgin olive oil, plus additional, if needed coarse salt and freshly ground ..read more
Louisiana Life » RECIPES
1y ago
Makes 4 or more servings 2 tablespoons vegetable oil 3/4 cup stone-ground cornmeal 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon sugar 1 egg, lightly beaten 3/4 cup buttermilk butter cane ..read more
Louisiana Life » RECIPES
1y ago
Makes 4 servings 1 pound boneless pork stew meat 3 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, chopped 1 1/2 pounds okra, topped, tailed and sliced 1 (14.5-ounce) can diced tomatoes with juice 1 cup ..read more
Louisiana Life » RECIPES
1y ago
Makes 4 servings 2 cups red wine 1/2 cup sugar 1/4 teaspoon cinnamon 2 large Bosc pears 4 ounces sour cream COMBINE wine, sugar and cinnamon in a nonreactive pan. HALVE, core and peel pears. Add pears to pan ..read more