A new cookbook from North Carolina chef William Dissen offers inspiration for the season of giving
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2d ago
April Hamilton shares her favorite recipes from a new cookbook, an unexpected gift souvenir, from her travels to West Virginia ..read more
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Aimee’s Pretty Palate: That’s a Wrap
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2d ago
These sweet treats are ideal for celebrating this season of gift-giving. Recipes for Pecan Snowball Cookies, Sugar Cookie ..read more
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Restaurant 1796’s Lamb Chops
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2d ago
Restaurant 1796 at The Myrtles in St. Francisville offers wood-fired Frenched lamb chops that make for a festive meal this ..read more
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All wrapped up: Salted caramels make easy treats this season
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2d ago
Try Aimee Broussard's delicious salted caramel recipe for friends, neighbors or your next holiday party hostess gift ..read more
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Baker Jessica Pourciau is making it possible for those with food allergies to have their cake and eat it, too
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1w ago
Dealing with celiac disease herself, Pourciau is bringing allergy-free baked goods to the community ..read more
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From the Archives: Comfort Food
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1w ago
We're throwing it back to Thanksgiving 1956 ..read more
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The Southern Food & Beverage Museum celebrates 20 years with a cookbook
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1w ago
SoFab released their cookbook on the 20th anniversary of the museum opening ..read more
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Crafted Nibbles’ Charcuterie Board
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1w ago
Mother-daughter duo Valencia and Michelle Anderson are bringing their charcuterie concept to a brick-and-mortar location ..read more
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Aimee’s Pretty Palate: What Can I Bring?
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1w ago
Don't show up empty-handed this holiday season. These recipes fit the bill no matter the menu ..read more
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A twist on the classic Thanksgiving cornbread
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1w ago
With Thanksgiving coming up at the end of the month, it's time to start preparing the recipes ..read more
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