Chicken Creole
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
1w ago
My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to form the rich, deep flavor base. Then, stewed tomatoes, tomato sauce, and a bit of broth are added to the pan, and... The post Chicken Creole appeared first on A Sprinkling of Cayenne ..read more
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Cheesy Chicken and Broccoli Casserole
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
2M ago
My southern-style cheesy chicken and broccoli casserole is decked out with scrumptious south Louisiana flavors, y'all. Chopped Cajun trinity veggies, browned, tossed with broccoli, and cooked down just a bit with garlic. Then, the cream of chicken soup, milk, and sour cream is stirred into the pot, along with pulled cooked chicken and two types... The post Cheesy Chicken and Broccoli Casserole appeared first on A Sprinkling of Cayenne ..read more
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Cajun Smothered Green Beans With Sausage
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
5M ago
My Cajun smothered green beans with sausage is an unforgettably delicious main meal or sassy side dish, y'all. The Cajun trinity of chopped onion, green bell pepper, and celery brown down in the skillet along with sausage and minced garlic. Then, green beans, broth, seasonings, and a heaping serving of butter are stirred into the... The post Cajun Smothered Green Beans With Sausage appeared first on A Sprinkling of Cayenne ..read more
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Cajun Shrimp Scampi
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
8M ago
My Cajun shrimp scampi injects tantalizing flavors and textures into the beloved classic dish, y'all. Cajun trinity veggies and garlic, browned down in the pan. Then, lemon juice, parsley, butter, and broth are added to the skillet to create a light and luscious sauce that complements piping hot pasta perfectly. South Louisiana-seasoned shrimp are added... The post Cajun Shrimp Scampi appeared first on A Sprinkling of Cayenne ..read more
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South Louisiana Shrimp Creole
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
8M ago
My south Louisiana shrimp Creole is an easy, authentic take on the classic New Orleans dish, y'all. Seasoned shrimp, set aside while the Cajun trinity veggies and garlic set the main flavor stage. Once the veggies are browned, tomatoes and sauce are added to the skillet, and simmered until they turn a beautiful dark crimson... The post South Louisiana Shrimp Creole appeared first on A Sprinkling of Cayenne ..read more
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Cajun BBQ Sauce
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
8M ago
My Cajun bbq sauce gives a flavor-popping performance that features alternating tangy, sweet, and spicy flavor highs and lows, y'all. Made entirely from pantry ingredients, my spin on the beloved grilling condiment marries several south Louisiana flavor faves into one uniquely delectable sauce that jazzes up everything it touches. Yep and yay... It's All About... The post Cajun BBQ Sauce appeared first on A Sprinkling of Cayenne ..read more
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Cajun Cake
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
8M ago
My Cajun cake stays true to its old-fashioned form, yielding classic tastes and textures that surprise and delight with each bite, y'all. Easy homemade yellow cake mix, moistened to almost unbelievable perfection with a fruit-in-juice addition. Then, topped piping hot with a warm, nutty glaze that becomes one with the cake just seconds after it... The post Cajun Cake appeared first on A Sprinkling of Cayenne ..read more
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Cajun Marinated Cucumber Salad
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
8M ago
Cool, food-sexy, and sassy, my Cajun marinated cucumber salad takes the sting out of summer, y'all. Thinly sliced garden cucumbers and roasted red peppers soak in a 5-minute marinade in your fridge til they're fall-apart tender and swollen with yum-delicious zestiness. Yep and yay... It's Warm-Weather Wonderful, Y'all... Cajun marinated cucumber salad is an easy... The post Cajun Marinated Cucumber Salad appeared first on A Sprinkling of Cayenne ..read more
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Cajun Mushrooms
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
9M ago
My Cajun mushrooms are just as scrumptious hot and fresh off the stove as they are straight-out-the-fridge-cold, y'all. Raw quartered mushrooms, boiled til fork-tender while the Cajun trinity veggies and garlic brown down in the pan. Then, all mixed together with south Louisiana-inspired pantry items that create a fun, feisty flavor profile that goes with... The post Cajun Mushrooms appeared first on A Sprinkling of Cayenne ..read more
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Grilled Boneless Skinless Chicken Thighs
Blog - A Sprinkling of Cayenne
by Lyn Corinne Liner
9M ago
These grilled boneless skinless chicken thighs are literally fire, y'all!! Trimmed of excess fat and flattened for more even cooking. Then, submerged into a pantry sauce-marinade featuring south Louisiana spices, Creole mustard, local molasses and cane vinegar, and gluten free soy and Worcestershire sauces. Finally, grilled for just a few minutes on each side until... The post Grilled Boneless Skinless Chicken Thighs appeared first on A Sprinkling of Cayenne ..read more
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