Blog - A Sprinkling of Cayenne
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Hi, I'm Lyn Corinne Liner! I'm native to south Lousianaian, the daughter of a Cajun mom from done the bayou. Here, I teach you how to make grain and gluten-free Cajun and Creole dishes that are just as delicious as they are truly authentic. You'll also find lots of different types of original recipes created from my unique perspective.
Blog - A Sprinkling of Cayenne
1w ago
My honey garlic lemon chicken is a Cajun-Chinese fusion of flavors and textures that you'll never, ever forget, y'all!! Marinated boneless chicken breast pieces, breaded and fried. Then, added to a skillet sauce featuring browned trinity veggies and of course, honey, garlic, and lemon. Balancing just the right amount of sweet and savory contrasts, this...
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Blog - A Sprinkling of Cayenne
3w ago
My Cajun white chicken chili electrifies the palate with exciting flavor and texture fusions, y'all. A south Louisiana Tex-Mex food marriage, this feisty deliciousness starts with seasoned chicken thigh pieces browned down in a pot with garlic and trinity veggies. Then, Creole-style navy beans, tomatoes with green chiles, and chicken broth are stirred into the...
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Blog - A Sprinkling of Cayenne
1M ago
My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to form the rich, deep flavor base. Then, stewed tomatoes, tomato sauce, and a bit of broth are added to the pan, and...
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Blog - A Sprinkling of Cayenne
3M ago
My southern-style cheesy chicken and broccoli casserole is decked out with scrumptious south Louisiana flavors, y'all. Chopped Cajun trinity veggies, browned, tossed with broccoli, and cooked down just a bit with garlic. Then, the cream of chicken soup, milk, and sour cream is stirred into the pot, along with pulled cooked chicken and two types...
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Blog - A Sprinkling of Cayenne
6M ago
My Cajun smothered green beans with sausage is an unforgettably delicious main meal or sassy side dish, y'all. The Cajun trinity of chopped onion, green bell pepper, and celery brown down in the skillet along with sausage and minced garlic. Then, green beans, broth, seasonings, and a heaping serving of butter are stirred into the...
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Blog - A Sprinkling of Cayenne
9M ago
My Cajun shrimp scampi injects tantalizing flavors and textures into the beloved classic dish, y'all. Cajun trinity veggies and garlic, browned down in the pan. Then, lemon juice, parsley, butter, and broth are added to the skillet to create a light and luscious sauce that complements piping hot pasta perfectly. South Louisiana-seasoned shrimp are added...
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Blog - A Sprinkling of Cayenne
9M ago
My south Louisiana shrimp Creole is an easy, authentic take on the classic New Orleans dish, y'all. Seasoned shrimp, set aside while the Cajun trinity veggies and garlic set the main flavor stage. Once the veggies are browned, tomatoes and sauce are added to the skillet, and simmered until they turn a beautiful dark crimson...
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Blog - A Sprinkling of Cayenne
9M ago
My Cajun bbq sauce gives a flavor-popping performance that features alternating tangy, sweet, and spicy flavor highs and lows, y'all. Made entirely from pantry ingredients, my spin on the beloved grilling condiment marries several south Louisiana flavor faves into one uniquely delectable sauce that jazzes up everything it touches. Yep and yay... It's All About...
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Blog - A Sprinkling of Cayenne
9M ago
My Cajun cake stays true to its old-fashioned form, yielding classic tastes and textures that surprise and delight with each bite, y'all. Easy homemade yellow cake mix, moistened to almost unbelievable perfection with a fruit-in-juice addition. Then, topped piping hot with a warm, nutty glaze that becomes one with the cake just seconds after it...
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Blog - A Sprinkling of Cayenne
10M ago
Cool, food-sexy, and sassy, my Cajun marinated cucumber salad takes the sting out of summer, y'all. Thinly sliced garden cucumbers and roasted red peppers soak in a 5-minute marinade in your fridge til they're fall-apart tender and swollen with yum-delicious zestiness. Yep and yay... It's Warm-Weather Wonderful, Y'all... Cajun marinated cucumber salad is an easy...
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