Experiencing the deep, rich taste of this gluten free chicken and sausage gumbo with okra is a special event that you don't want to miss. Technically Paleo and grain free without the rice, my Trinity Roux™ gives this traditional south Louisiana dish its authentic taste and texture. This can't-live-without recipe is a beloved personal favorite that touches the hearts and souls of others from the very first bite. Yep and yay... The post Chicken And Sausage Gumbo appeared first on A Sprinkling of Cayenne ..read more

My Cajun shrimp dip is a tantalizing over-the-top treat that people will rave about for a long, long time after the party is over, y'all. Seasoned shrimp, cooked down with browned trinity veggies, garlic, marinated artichoke hearts and pimentos. Then, combined with milk and two types of cheeses and baked to browned, bubbly deliciousness in... The post Cajun Shrimp Dip appeared first on A Sprinkling of Cayenne ..read more

My Cajun fried rice takes your taste buds on a flavor-popping fusion ride you'll want to get back on all the time, y'all!! Browned veggies and sausage, a scrumptious 3-ingredient sauce, and a mix of frozen and canned veggies stirred in the skillet. Then, enhanced at the end with seasoned shrimp that release their spiced... The post Cajun Fried Rice appeared first on A Sprinkling of Cayenne ..read more

My Louisiana blueberry bread pudding is one of the most unforgettable desserts you'll ever taste, y'all. Cubed bread, soaked in two types of milk and mixed with cinnamon, citrus, and sugar-dusted blueberries. Then, baked until cooked through, cooled, and topped with a rich, warm sauce that injects that restaurant-quality flavor into each and every mouthwatering... The post Louisiana Blueberry Bread Pudding appeared first on A Sprinkling of Cayenne ..read more

From the crispy skin to the tender, juicy yum-deliciousness inside, these gluten free oven smoked chicken leg quarters are a sensory symphony of taste, touch, and smell.  An all night marinade, and an easy, semi-homemade gluten free sauce intensify the simple ingredients. Then, the sauce, y'all...the sauce is amazing incredible good. The sauce is what makes it all come together with the transformation of this oh soooo affordable cut of chicken into an oh soooo scrumptious, almost gourmet dinner. Yep and yay... The post Oven Smoked Chicken Leg Quarters appeared first on A Sprinkling of Cay ..read more

My Cajun-style chicken and mushroom stroganoff transforms the beloved classic into a bayou-flavor-blasting dish that hits the happy spot, y'all. Chicken breast pieces, submerged into a quick briny marinade that tenderizes them in minutes. Then, they're added to a sour cream-based sauce with browned veggie bits, garlic, and pops of Creole mustard. Finally, finished off... The post Chicken and Mushroom Stroganoff appeared first on A Sprinkling of Cayenne ..read more

My Cajun butter is a secret weapon condiment that transforms the bland into the boldly exquisite, y'all! Softened salted butter, mixed with a few carefully south Louisiana dried spices, garlic, honey, and hot sauce. Stirred, then served alongside prepared veggies and meats for an added unique burst of flavor offering that jazzes up everything it... The post Cajun Butter appeared first on A Sprinkling of Cayenne ..read more

My Cajun cocktail sauce injects a sassy, silky finish into your boiled seafood-eating extravaganzas, y'all!! Smooth ketchup and chili sauce set the flavor stage that's enhanced with pops of creamy horseradish, garlic, lemon juice, and a few powered spices that elevate the taste levels over the yum-delicious top. Just as easy as it impressive, this... The post Cajun Cocktail Sauce appeared first on A Sprinkling of Cayenne ..read more

My Cajun chicken scampi is a sassy, south Louisiana-inspired version of the famous Italian recipe, y'all. Celebrating my home state with the distinctive regional browned veggie base, the dish also remains true to the classic with a butter, lemon, and parsley sauce. Pops of melt-in-your-mouth seasoned chicken and piping hot pasta round out this meal with... The post Cajun Chicken Scampi appeared first on A Sprinkling of Cayenne ..read more

My Cajun cabbage casserole hits the proverbial comfort food spot in seconds, y'all!! Chopped Cajun trinity veggies, browned in a pan with garlic and seasoned ground beef. Then, salted cabbage and tomato sauce get stirred into the skillet, and it all simmers down until all the individual flavors marry into one entity. At last, the... The post Cajun Cabbage Casserole appeared first on A Sprinkling of Cayenne ..read more