Travel Food Atlas » Austria
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For the past 10 years, Travel Food Atlas has pioneered the way in showcasing the most incredible, unique, and unusual dishes from all over the world. We have strived to shine a light on the cuisines of other cultures and bring authentic recipes to bring the flavors of the world to your kitchen. Every week we feature new dishes and examine more cuisines in depth. Find Austrian recipes, foods,..
Travel Food Atlas » Austria
1y ago
Kaiserschmarrn is an Austrian dessert made from pancakes. The rich batter for this pancake is made using eggs butter, milk, sugar, flour. Before flipping over, rum soaked raisins are added to the cooking pancake. The cooked pancake is then torn into small pieces and cooked again, in butter and sugar until it is caramelized. It ..read more
Travel Food Atlas » Austria
1y ago
Einspänner is one of the most famous coffees of Vienna, the capital of Austria, which comes in two shots of espresso topped with lots and lots of whipped cream. You can enjoy Einspänner as is or top it with chocolate shavings or cocoa powder. Origin & Cultural Significance When traveling to Vienna you need to ..read more
Travel Food Atlas » Austria
1y ago
Käsekrainer is a type of Austrian sausage that is stuffed with small chunks of cheese. It is typically made using pork or a mixture of pork, beef, and various different spices. Generally Swiss Emmental is the cheese used to stuff the sausage. Although käsekrainer can be boiled, baked, or grilled, they are typically slightly smoked ..read more
Travel Food Atlas » Austria
1y ago
Located right in the middle of Europe, bordering no less than seven other European countries, Austria is not only a reflection of its neighbors and its geography, but also exerts its own influence in central Europe. With a significant amount of the Alps located in Austria, it is home to some dramatic landscapes and mesmerizing ..read more
Travel Food Atlas » Austria
1y ago
Tafelspitz an Austrian dish of beef or veal boiled in broth which is traditionally served with vegetables, minced apples and horseradish. Simmering the meat at a lower temperature allows the broth’s flavors to be absorbed into the tender meat. Tafelspitz is the Austrian name of the cut of beef used for this dish, taken from ..read more