F1Cookbook Blog » Austria
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Hello! My name is Maria, I am an F1 fan and an adventurous cook. In my Austria blog discover the amazing Australian recipes whether it be starter or dessert I have got it all covered.
F1Cookbook Blog » Austria
1y ago
I am consistently surprised and impressed with Austrian recipes and dishes. I had such a hard time choosing a recipe, there were so many amazing sounding options to choose from. ..read more
F1Cookbook Blog » Austria
1y ago
Can I tell you my favorite kind of morning? One that starts out warm and sunny, with the smell of butter warming in a pan, fluffy pancakes with fresh fruit compote, a cup of light roast coffee, and an F1 race ..read more
F1Cookbook Blog » Austria
1y ago
For Austria I kept it simple. I made my tried and true and a side of Egg Noodles with Mushroom Butter Sauce. This meal comes together fast and is much more than you would expect for the effort involved, especially with a nice grainy mustard to dip your chicken in. ..read more
F1Cookbook Blog » Austria
1y ago
Finished with gruyere and caramelized onions this spaetzle recipe is a savory, sweet, and wonderfully warm, surprisingly simple noodle dish. Baked until creamy and melted to perfection, I highly recommend the combination ..read more
F1Cookbook Blog » Austria
1y ago
Every year Austria surprises me with another delicious recipe. This year I am on a baking kick, so this rye bread recipe caught my eye. The spread and egg salad toppings were just to find something to eat on the bread, but the liptaur spread turned out to be the star of the show ..read more
F1Cookbook Blog » Austria
1y ago
This tomato salad is dressed up with a quick bright dressing and topped with capers and basil. It makes a lovely refreshing side dish ..read more
F1Cookbook Blog » Austria
1y ago
The short version of this recipe is: potato and cheese-filled dumplings with sautéed onions and herbs, doused in melted butter ..read more
F1Cookbook Blog » Austria
1y ago
A quick vegetarian main dish — caramelized cabbage mixed with pasta and plenty of butter ..read more
F1Cookbook Blog » Austria
1y ago