Li’l Vienna » Vienna Food
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Li'l Vienna is a place to stroll through the cobblestone streets and let the day pass by in a patio cafe. It's a vision, an idyllic idea. Vienna food section will give you Austrian recipes that are made easily comfort food that will leave you feeling good and happy. It features creamy curries, soothing soups, filling salads, delicious breakfasts, and lots of baked goods including..
Li’l Vienna » Vienna Food
9M ago
Family recipe for apricot dumplings made with an easy potato dough. They are fruity, low in added sugar, yet still sweet and so juicy and delicious ..read more
Li’l Vienna » Vienna Food
11M ago
Hugo is the younger, hipper cousin of the Aperol spritz. The refreshing and bubbly Italian cocktail contains prosecco (or white wine), elderflower syrup, soda water, mint, and lime. It’s the perfect summer drink ..read more
Li’l Vienna » Vienna Food
11M ago
This recipe for elderflower syrup doesn't require citric acid - just lemons. It will keep 1 year. The only ingredients needed are elderflowers, sugar, water, and organic lemons. The syrup is perfect to dilute with water (at a 1:10 ratio) for a summerly, non-alcoholic beverage, or in cocktails like Hugo ..read more
Li’l Vienna » Vienna Food
1y ago
Easy to prepare Austrian egg dumplings (Eiernockerl). You just need a bowl and spoon to make them. Ready in 20 minutes with 4 ingredients. The dish is one of the most popular vegetarian meals of the Viennese cuisine ..read more
Li’l Vienna » Vienna Food
1y ago
Dear lovely lilvienna readers: Just a quick note that my second cookbook ‘Taste of Travel’ is available now.
Taste of Travel is the name of my other foodblog, written in German. So if you do speak a little German, manage to read it, or are eager to learn some kitchen vocabulary, feel free to get a copy ..read more
Li’l Vienna » Vienna Food
1y ago
Super chocolaty, chewy and fudgy poppy seed brownies, Austrian-style. These brownies contain ground poppy seeds, which make them moist and rich and simply delicious!
Austrians love poppy seeds. At least the majority does. So it doesn’t come as a surprise that there are a lot of dishes – sweet and savory – based on poppy seeds. That’s why I call them Austrian-style brownies ..read more
Li’l Vienna » Vienna Food
1y ago
This iced tea is made of 4 different fresh herbs, and without any sweetener. This way it is a tooth-friendly beverage that is perfect for sipping all day long.
It is cool and refreshing and just perfect for a hot summer day ..read more
Li’l Vienna » Vienna Food
1y ago
This fluffy sponge cake topped with fresh apricots is one of Austria’s most beloved cakes. “Marillenkuchen”, as we call this light apricot sheet cake in Austria, is easily my favorite summer cake!
Apricots in
Austria
In the scenic Wachau valley along the Danube, about an hour from Vienna, apricots grow in abundance. July marks the beginning of harvesting season ..read more
Li’l Vienna » Vienna Food
1y ago
This rich-aroma linden flower syrup has a sweet-floral taste. Use it to sweeten beverages, drizzle it over pancakes and waffles, or to sweeten frostings.
Making linden blossom syrup with fresh linden flowers is easy. All you need is linden flowers, sugar, water and citric acid (or lemon juice).
As you might know, I’m a huge fan of making homemade syrups ..read more
Li’l Vienna » Vienna Food
1y ago
These homemade Easter bunny brioche rolls are made with a soft and fluffy yeast dough. Kids and adults will love them alike! They are perfect for Easter brunch or as a hostess gift, and they’ll complete every Easter basket ..read more