Neem Begun is a classic Bengali Dish with the least number of Spices. It is a simple stir fry that is delicious, hearty, and a bit on the unique side. This is generally made during the spring and early summer times when the fresh neem leaves are in plenty. It is a dish that I have grown up eating. As a kid, I was not fond of it, but now, it is the opposite. ADVERTISEMENT If we talk of the taste, it is bitter but a good bitter accompanied by the tender sweet brinjal. Prepare it and have it during lunch before you jump into the main course. Let us see the list of ingredients and the procedure ..read more

Kolkata is known for its wide variety of non-veg food items and one such delicious item is the Chicken Chaap. It is a Mughlai dish that was introduced in Bengal by the Nawabs. Kolkata Chicken Chaap Recipe is a delicious slow-cooked marinated chicken leg recipe. This Awadhi cuisine is so in demand in Bengal, that you will get it at any restaurant serving Mughlai food. The rich flavors blend with the soft tender chicken and impart an excellent texture. The spicy and a bit oily profile tastes divine with any Indian rice dish or bread, especially Biryani and Rumali Roti. ADVERTISEMENT If you are ..read more

A slice of cake can always be an amazing dessert.  Among a ton of different varieties of cakes, the sponge cake stands out for its refreshing simplicity. The spongy texture of the cake along with the rich vanilla flavour makes it taste really good. Also, you will be able to pair it with any kind of fruity sauce or whipped cream to make it fancy. ADVERTISEMENT If you are someone who is baking for the first time, this cake can be a good option to start your baking journey with. The process is simple and the ingredients used in making can be found in almost every kitchen. The recipe is bas ..read more

If you are searching for something healthy yet yummy, then this chicken soup will be a perfect recipe for a chilly winter evening. Along with flavors, the dish has different taste profiles, textures, and a certain warmth blended flawlessly. Infused with a number of veggies and herbs, this chicken soup can be the one to accompany you when you are feeling a bit under the weather. ADVERTISEMENT The entire recipe is way too easy and can be made in no time. It will strike at the right spot while providing a sense of comfort. Do not wait anymore, get into the kitchen, and cook up a bowl full of ha ..read more

A plate of five to six paneer pakora with a spicy dipping sauce can always be a great snack. This Indian food item is perfect for people of all age groups. The dish holds different types of textures and a beautiful combination of flavors. It is crispy, soft, moist, and chewy all at the same time. An extra kick comes from the sauciness that there in the paneer pakoras. ADVERTISEMENT The best thing about this recipe is that it can be prepared in just a few minutes. Only a few ingredients are used and is really simple. Also, everyone can have it as it is a vegetarian dish. So, get started with ..read more

Kochuri is a deep-fried bread that has a filling inside. Koraishutir Kochuri is a type of Bengali-style Kochuri that is filled with spicy green peas. It is one of the most savored dishes for breakfast during winter among Bengalis. The fresh seasonal green peas along with some other ingredients and condiments combine flawlessly to form the stuffing. Then it goes inside the chewy dough and is fried to perfection to form the delicious Koraisutir Kochuri. A subtle tangy flavor comes from the hing and balances the spiciness. ADVERTISEMENT The puffy bread is also served in the Biye-bari (wedding ..read more

Who does not like a piece or two of soft and juicy kofta? Well, koftas can be different kinds, like, chicken kofta, paneer kofta, etc. In this article, we will learn how to make the delicious Soyabean Kofta curry. Soya bean Kofta Curry consists of juicy and fried dumpling balls of soya and other ingredients immersed in a luscious savory and creamy gravy. ADVERTISEMENT The rich yet simple flavors combined with the tang of the tomatoes create a perfect concoction. You can also make this dish with or without onion and garlic. Therefore, you can make it during pujas or any occasion for the guest ..read more

Sada Aloor Tarkari for a Bengali is always a comfort food item. It is a traditional recipe that will take your taste buds on a joyous journey. The light recipe requires only a handful of ingredients and is one of the easiest and quickest dishes to make. Potatoes are the star of the show here and blend flawlessly with the other ingredients to result in a stunning delicacy. It can be an easy option for breakfast or any meal of the day. ADVERTISEMENT Whether you are a Bengali or just a fan of Bengali cuisine, Sada Aloor Tarkari is a must-try that will leave you longing for more. So, without any ..read more

Spring Rolls is a popular snack all across India. This Chinese cuisine is loved by people of all Asian countries including India. If you are curious about the name, the traditional dish is named after the spring season. Spring rolls were made during the spring months and with fresh spring veggies. So, the roll justifies the name perfectly. ADVERTISEMENT The snack can be found almost everywhere starting from good restaurants to the street style food stalls. It is a simple dish that consists of a flaky and crispy outer layer and a chewy savory and spicy mix filling inside. The filling is not v ..read more

Kababs are one of the most delectable items to try. Different varieties of kababs are made throughout Northern India, and Paneer Kabab is one of the most popular. This starter can also turn into a main course if you serve it along with butter naan or tandoori roti, and some green chutney. Paneer is such an item that is loved by people of all age groups. The beautiful amalgamation of spices gives the ingredients a new dimension. The crunchy veggies together with the soft and juicy paneer wrapped in a subtle smokiness make it absolutely scrumptious. ADVERTISEMENT This appetizer can also be enj ..read more