By Emily Hess, April 8, 2024 After nearly two decades of bouncing around the US following a career in technology, and then banking, Chaps Poduri and his wife moved to Pacific Grove in 2016 to raise their family and live in the beautiful place they had always enjoyed visiting. Since then, he has become a complete convert to coastal living and has become a very active member in the community, committed to a prosperous and sustainable future.  “Early morning jogs along the Coastal Recreation Trail have always been awe inspiring and generally give me a perspective on how beautiful and immen ..read more

By Mark Anderson, April 8, 2024 Photo courtesy of Jared Davis While uncertainty is inseparable from fishing, the mystery surrounding the future for West Coast salmon fishermen gives the uncertainty fresh intensity. That, in turn, comes with complexity. As San Francisco Bay Area charter fishing boat captain Jared Davis puts it, completing a “fully encompassing dive into the challenges faced by the fishing industry would require an Encyclopedia Britannica-type collection of volumes.” So let’s start with what we do know, in basic terms and more complicated frameworks, for better or for worse.&nb ..read more

By Mark Anderson, April 1, 2024 ***Special April 1 report*** The deep sea presents so many mind-bending creatures—and plenty of surprises—that maybe this shouldn’t be a shock. Still, it’s surprising to learn that one of the most famous and fearsome deep sea residents, the giant squid, is now working with Monterey Bay fishermen to clean up derelict gear. Giant squid do offer a helpful set of tools and talents, including the largest eyes of any animal on the entire planet. Up to 10 inches in diameter, they allow the huge gear custodians to spot lost traps, itinerant pots and sunken floats at a ..read more

March 28, 2024 FISHERMEN - Are you looking for additional local markets to sell your catch directly to the public? If so, check out these opportunities for selling at Farmers Markets! EL MERCADO LOCATION: 61 Crestview Dr. Watsonville (April - October) 3pm -7pm El Mercado is a weekly farmers’ market aiming to reduce food insecurity and chronic illnesses by promoting access to fresh produce and wellness resources for Pajaro Valley families. Running seasonally from April – October, El Mercado features fresh produce, ready-to-eat foods, local artisans and monthly family events. El Mercado also ..read more

By Mark Anderson, March 5, 2024 Describing the complexity of challenges facing local small boat fishermen can be a challenge in itself.  Local fishermen confront steep costs for permits, spiking diesel fuel and various offloading fees, while navigating Monterey Bay ports that are short on infrastructure like storage, ice machines and processing facilities.  Then there are competitive disadvantages against big boat conglomerates, cheaper imports and aquaculture; threats from offshore wind development; sale prices artificially depressed by big corporate buyers; a target audience oft ..read more

Wednesday, January 24th, 2024 was a special day for the Monterey Bay Fisheries Trust (MBFT), as it marked the first distribution of donated seafood with our new partner, Second Harvest Food Bank (SHFB). As the Fisheries Trust’s sixth food relief partner, SHFB will expand the impact of the Community Seafood Program (CSP)  to provide healthy, sustainably harvested seafood to those in need of food assistance, along with economic support to our local fishermen, food workers, and seafood businesses. Founded in 1972, SHFB was the first food bank in California, and is the second oldest in the n ..read more

Chef Diego Felix of Colectivo Felix, who is the featured Chef of our second Get Hooked dinner of the year, on March 7th. Helping do good never tasted so…good. At least that’s one way to understand the new slate of onrushing Get Hooked! dinners, which direct 100% of proceeds straight to The Community Seafood Program. Other ways to frame it, in the form of two questions: 1) Wait, I get to try fantastic local seafood, harvested by local fishers precisely for this meal, prepared by exemplary Monterey Bay chefs, with fellow epicures and engaged citizens, to support a good cause? 2) Where do I sign ..read more

There’s something a little cosmic about Emily Hess joining the Fisheries Trust as its new Programs and Communications Manager. After all, Hess—who oversees everything from the Community Seafood Program to the newsletter that might’ve led you here—has been drawn to Monterey Bay since she was a Utah native, getting her first dose of the ocean visiting Pajaro Dunes as a kindergartener. Now her whole family calls Monterey Bay home, including her toddler and parents. Between then and now, she learned to scuba dive, studied science illustration and marine ecology (at CSU Monterey Bay and Seattle Pa ..read more

Monterey Bay’s ongoing closure has inspired some area fishers, like Sea Harvest Moss Landing, to source crab from partners in Newport, Oregon, where fewer whales roam and the season opened earlier.  The two-word version of the current California crab story goes like this: It’s complicated. The longer version features all sorts of other themes, including frustration, migration and climate consternation.  But the bottom line is Monterey Bay’s crab season has been delayed again and again, putting local fishers in an increasingly challenging place. The reason crabbing season has been po ..read more

Marilou Inzunza, Monterey Bay Fisheries Trust’s new operations manager, didn’t sign up for a love of seafood. That was simply how her family raised her.  “Ever since I was a baby, my family exposed me to seafood,” she says. “I remember always really loving it.” She remembers an early childhood father-daughter date with her dad. The outing took them from Watsonville, where she was born and raised, to the edge of Monterey Bay.  “I remember walking on the docks and I’m wondering, ‘What are we doing here?’ but my dad’s confidently marching along, and clearly knows what he’s doing,” Inzu ..read more