MKT Chanakya is not just a restaurant, but a one-of-its-kind food destination. Founded in 2018, it is known for its expansive international food offerings paired with world-class dining experiences. It has been a popular choice for Delhiites ever since it opened, and now there's something more to look forward to. The restaurant recently celebrated a culinary milestone by introducing a brand-new menu for the first time. This comes as a pleasant change for their customers and is something you must definitely try. The new menu at MKT showcases a symphony of fresh, seasonal ingredie ..read more

Paratha is one dish that has a special place in every Indian's heart. Agreed? Our favourite is aloo paratha! The experience of enjoying the stuffed bread reaches a whole new level when it is prepared in ghee and served along with curd or pickle. But have you heard of vodka paratha? Well, the next chapter in the bizarre food experiments has brought forth a “vodka aloo paratha”. The now-viral clip was shared by stand-up comedian Rahul Dua, wherein he can be seen reacting to a woman preparing the combo. The clip begins with the woman kneading the dough, using vodka instead of water. Listening to ..read more

Remember the days when visiting your grandparents was synonymous with homemade indulgence? We all have fond memories of those not-so-fancy kitchen pantries filled with the fanciest of foods like handmade ladoos, mithais, achar and more. Sounds like a sweet dream, right? But unfortunately, the taste, texture and aroma of those experienced hands are just so tough to replicate. What if we say, we have made your journey a tad bit easier? Wonder how? Let us spill the beans for you. We have here a very special and heart-warming recipe from an experienced home cook that will surely remind you of your ..read more

Nestled amidst the bustling lanes of Khan Market, Delhi, lies an experience unlike any other. CAARA, a restaurant nestled within the chic confines of Pure Home + Living (PHL), transcends the boundaries of a simple meal, offering a harmonious blend of culinary artistry and aesthetic indulgence. This recent collaboration between two Delhi darlings - CAARA, renowned for its European fare, and PHL, known for its exquisite homeware - has resulted in a space that is as pleasing to the eye as it is to the palate. Walking into CAARA at PHL feels like entering a thoughtfully designed space. The calming ..read more

Afghani Paneer, a dish that seamlessly blends rich flavours with wholesome ingredients, is a culinary delight worth savouring. This dish is inspired by the rich flavours of Afghan cuisine and has gained popularity in India and beyond for its creamy texture and aromatic spices. Afghani Paneer is a rich and delicious paneer recipe that celebrates the union of flavours, textures, and wholesome ingredients. But we found a healthier version of this delicacy that is too tempting to resist. Paneer is fried without oil, and the gravy is healthier than the usual gravy used. Whether you're looking for a ..read more

Bathing is essential and not many of us realise its importance until we develop all sorts all skin problems like itchiness, prickly heat and body odour, besides feeling lethargic and sluggish. And more so during the harsh summer months. So how do we tackle this stern summer heat and the vagaries of living in hot, dry or humid climates? Believe me, bathing with the right ingredients can change the way you look and feel throughout the summer months. Just gear yourself up with some basics. Since ancient times, the concept of bathing has held a lot of importance for women. With today's over-stress ..read more

Bathing is essential and not many of us realise its importance until we develop all sorts all skin problems like itchiness, prickly heat and body odour, besides feeling lethargic and sluggish. And more so during the harsh summer months. So how do we tackle this stern summer heat and the vagaries of living in hot, dry or humid climates? Believe me, bathing with the right ingredients can change the way you look and feel throughout the summer months. Just gear yourself up with some basics. Since ancient times, the concept of bathing has held a lot of importance for women. With today's over-stress ..read more

Neena Gupta's social media is nothing less than a treat for foodies. But her love for home-cooked meals strikes a special chord in our hearts. Well, the veteran star is back with yet another foodie tale, which is nothing less than a powerhouse of nutrition. On Tuesday, April 23, Neena Gupta dropped a picture of her breakfast on Instagram Stories. What was she eating? “Rice and veggie [vegetable] chilla.” We know that this is Neena Gupta and her daughter Masaba Gupta's favourite breakfast dish (more on that later). In the click, we can see a half-eaten crispy chilla, prepared with capsicum, car ..read more

In a recent development, the Food Safety and Standards Authority of India (FSSAI) has asked the states to collect samples of spices from all the brands available for quality test. This comes after authorities from Singapore and Hong Kong raised concerns about the qualities of certain Indian masalas, according to a government source. "In view of the current development, FSSAI has taken samples of spices of all brands, including MDH and Everest, from the market to check whether they meet the FSSAI norms," the source explained, reports PTI. However, the food authority also mentioned that they do ..read more

Artificial intelligence (AI) is being used in various fields for experimentation and growth, including the world of food. Recently, a roastery in Finland launched the world's first AI-generated coffee blend. For the unversed, coffee blends combine at least two different coffee beans from more than one location or farm. The combination of different coffee beans creates a unique flavour that sets each blend apart. This is the first time that artificial intelligence has been successfully used to launch a new coffee blend by Kaffa Roastery and Elev Consulting in Finland. They named the blend AI-co ..read more