Music, art and food hit a new high at HighHouse, a nightlife and culinary destination at Raffles Place
SG Magazine » Dining
by Nida Seah
5M ago
Talk about lofty aspirations.  Located on Levels 61 and 62 of One Raffles Place, HighHouse is the next glitzy place to be seen.  It’s a destination where the discerning chi-chi crowd, cool kids and affluent office workers looking to let their hair down would easily flock to, thanks to spectacular views, groovy music, imaginative cocktails and food. Artsy interiorsOnce the elevator doors open, guests are welcomed into a generous space that’s at once modern, hip and intimate.  Eyes are immediately drawn to the generative digital art which is featured on a 14-metre by 3-metre s ..read more
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JJ Lin’s Miracle Coffee opens at ArtScience Museum with new food menu, Singapore-exclusive items and signature coffee drinks
SG Magazine » Dining
by Nida Seah
5M ago
After a successful year-long pop-up (fans reportedly queued from 5.30am when it first opened last year), Miracle Coffee has officially opened at the lobby of ArtScience Museum, Marina Bay Sands.  The grand opening saw over 120 invited guests in attendance, including local personalities and homegrown singers such as Carrie Yeo, Diya Tan, beatboxer Dharni, hip hop artist ShiGGa Shay and national badminton player Loh Kean Yew.  “We have always wanted Miracle Coffee to be more than just a cafe, where dreamers and coffee enthusiasts can come together to savour everyday miracles,” says L ..read more
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Bowmore unveils its latest portfolio of collectible high-aged whiskies
SG Magazine » Dining
by SG Magazine
5M ago
Established in 1779, Bowmore is one of oldest distilleries from the famed island of Islay, lending it the unique title of The Pioneer of Islay. Bowmore pays homage to its location on the shores of Lochindaal and its relationship with the sea, through its name. Derived from Scottish Gaelic bodha mor, which translates to large hidden or tidal rock, the name Bowmore refers to the black reefs that line the loch shore. The legendary Bowmore® No. 1 Vaults are where most of the whiskies are in the cool, dark, damp cellars below sea level, in a unique environment which contribute to the deeply ..read more
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Dew by Michelin-starred Whitegrass restaurant at Chijmes offers wallet-friendly food in a lively atmosphere
SG Magazine » Dining
by Nida Seah
5M ago
So you like fine-dining food but can’t afford to splurge.  You might want to try Dew by Whitehouse, one of the newest culinary hotspots at Chijmes and the casual offshoot of one-Michelin-starred Whitegrass restaurant. It offers an inspired Euro-Asian menu in a casual welcoming atmosphere. The vibe here is lively and social, making it an ideal drinking and dining place for after-working gatherings and weekend meetups.  Interior of Dew by Whitegrass But the most striking thing about Dew is its affordably priced menu – the most expensive dish costs $58.   Look forward to Euro ..read more
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Quintessence is a exquisite, complex spirit that showcases the highest expression of Grand Marnier
SG Magazine » Dining
by Nida Seah
5M ago
It’s fascinating that complex flavors can be derived from seemingly the simplest of combinations: cognac, orange essence, wood and time. But that’s exactly what iconic French Maison Grand Marnier has captured. Through the new Exceptional Range, starting with the launch of one of two rare Grand Cuvees, Quintessence, it showcases the highest expression of the Maison while paying homage to the liqueur’s storied history. Quintessence elevates the assemblage of cognac and bigaradia orange, highlighting the rarest and oldest family reserves, hors d’age Cognacs, aged up to 70 years exclusive from G ..read more
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Award-winning restaurant Maison Boulud to make its debut at Marina Bay Sands early 2024
SG Magazine » Dining
by Nida Seah
5M ago
One door closes, another one opens. db Bistro & Oyster Bar at Marina Bay Sands will conclude its 13-year journey in Singapore end January 2024, and in its place will be the award-winning restaurant, Maison Boulud.   The restaurant will open early 2024, in partnership with one of the world’s most prominent culinary luminaries and restaurateur Daniel Boulud.  Chef Daniel Boulud with executive chef Remy Carmignani Maison Boulud will mark its first foray into Singapore at the integrated resort, making the restaurant’s second international outlet after opening in Montreal in 2012.&nb ..read more
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Indulgent Christmas afternoon tea experiences in Singapore
SG Magazine » Dining
by SG Magazine
5M ago
Parkroyal Collection Marina Bay, Singapore As the festive cheer begins to envelop Singapore, what better way to celebrate than by indulging in the timeless tradition of afternoon tea? Check out the following five places in Singapore to enjoy afternoon tea experiences this Christmas.   The Portman’s Bar, Parkroyal Collection Marina Bay, Singapore Get into the holiday spirit at The Portman’s Bar, Parkroyal Collection Marina Bay, Singapore, where a luxurious festive-themed “Yuletide Dreams” afternoon tea awaits. Indulge in classic offerings like freshly baked homemade cranberry scones with ..read more
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American Christmas feasts at Wolfgang’s Steakhouse and Crafted by Peter Zwiener
SG Magazine » Dining
by SG Magazine
5M ago
This festive season, celebrate Christmas with friends and family with a sublime steak feast accompanied by delicious sides. In December, Wolfgang’s Steakhouse Singapore (#02-01, InterContinental Singapore Robertson Quay) is rolling out a specially curated Christmas Set Menu for two at $298++. Kick off your meal with a choice of Waldorf salad composed of crisp apples, celery, walnuts and sweet grapes tossed in a delicate dressing, or the velvety cream of cauliflower soup perked up with bacon bits. The Christmas Set Menu for two features main courses like USDA prime roasted prime rib accompani ..read more
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Multi-concept lifestyle and dining destination Kunthaville charms with Ceylonese cuisine and wellness programmes
SG Magazine » Dining
by Nida Seah
5M ago
Cocktail Lounge It’s not Indian food, says founder and chef-owner Kuntha Chelvanathan as she welcomes us to Kunthaville, her new venture in F&B.   It’s not “modern Sri Lankan” cuisine, either, she explains. It is Ceylonese, a celebration of flavours, techniques and natural plant-based ingredients indigenous to Ceylon, the former name of Sri Lanka. Kuntha Chelvanathan Kunthaville is the realisation of a passion project years in the making. Born in Sri Lanka, Chelvanathan spent her early years travelling with her parents before embarking on a career as an electrical engineer and as ..read more
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Indulgent feasts, turkeys and takeaways for a very merry Christmas 2023
SG Magazine » Dining
by Sandra Campbell
5M ago
Lime Restaurant, Parkroyal Collection Pickering Wish you could host a holiday party everyone will remember but without the stress and preparation? By eating out or ordering some great takeaways, you’ll have more holiday cheer and less holiday stress. Christmas feasts abound, but what makes them most memorable are the dishes you’ll still be talking about afterwards. Here are our top picks. Lime Restaurant, Parkroyal Collection Pickering   It’s always more fun to have a meal at a restaurant everyone enjoys and then select another treat for a second celebration. Lime Restaurant’s Christmas ..read more
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