Louise Keats » Baking + Desserts
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Louise is a food and nutrition writer, cookbook author and magazine columnist. She is passionate about cooking with whole food ingredients for optimal health and well-being. Explore her dessert and baked good recipes in this section along with tips for bakers.
Louise Keats » Baking + Desserts
1y ago
It isn’t Easter until my Mum walks through the door with a freshly-baked batch of these delicious hot cross buns. This family recipe, appearing in my Grandma’s book The Margaret Fulton Cookbook, has been an annual favourite since my childhood. They are so much better than anything you’ll ever buy, give them a try and I’m sure they’ll become a family tradition for you too.
I personally prefer mine without mixed peel, but add it if you wish.
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Louise Keats » Baking + Desserts
1y ago
This moist, nutty loaf makes a lovely alternative to banana bread. I’m not sure if it’s the baking aromas or the fact of having a nourishing snack sitting on the bench smiling at me, but whenever I make it, I feel like my chaotic house becomes just that bit more of a home. If you have ground cardamom on hand, you might like to add 1/2 tsp of that too, with the cinnamon.
See Variation for Thermomix method.
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Louise Keats » Baking + Desserts
1y ago
Light, moist, loaded with seasonal berries, and with the lemon and spice rounding out the deliciousness, this recipe is a total keeper. It’s the perfect cake for morning or afternoon tea and will happily keep in the fridge for a few days to be warmed up as needed. My clever Mum’s recipe – it’s one that my kiddos especially adore making with her. Enjoy!
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