Everyone loves quiches. But they love them even more with crispy, crunchy puff pastry and especially when they're conveniently bite-sized! Our mini party quiches are ready for a crowd - with plenty of filling ideas and flavour combos. The post Mini Party Quiches with Puff Pastry! appeared first on Wandercooks ..read more

Christmas cracker toffee - but make it Australian! Here's our cracking rendition of fairy bread Christmas crack with iconic Caramilk chocolate and Salada biscuits. Don't blame us when you can't stop eating it! The post Fairy Bread Christmas Crack Recipe appeared first on Wandercooks ..read more

A regional favourite in Kagoshima, Japan, discover this amazing brown sugar cake known as getanha.... The post Getanha – Japanese Brown Sugar Cake appeared first on Wandercooks ..read more

Get those old bananas off the bench and throw them in this super easy, one bowl banana oat bread. It’s loaded up with Greek yoghurt, granola and walnuts, so we can all pretend it’s kinda healthy. In this post you’ll learn Why We Love This One Bowl, 2 Banana Cake! Ingredients and substitutes Quick Tips Storage FAQs & Troubleshooting Variations Why We Love This We say this recipe is kinda healthy because you don’t need butter or oil (yay), it’s just yoghurt and egg. We’ll usually make this on a Sunday and slice it up for our morning teas during the week. It goes without saying it’s so go ..read more

These tres leches cupcakes are like literal clouds! Super light and fluffy cupcakes soaked with a decadent 3 milk syrup and topped with whipped cream, strawberries and a dusting of cinnamon. Absolute heaven! “Beautiful photographs ladies! Oh, you can just taste how moist those cupcakes are. I MUST make them!“ Food Shot In this post you’ll learn Why We Love This Tres Leches Cupcakes Ingredients and substitutes Let’s make tres leches in cupcake form! Quick Tips Storage FAQs & Troubleshooting Toppings, Serving Ideas & Variations Why We Love This They’re the mini version of the tradi ..read more

Karidopita is a beautiful Greek walnut cake, soaked in a cinnamon infused sweet syrup. Perfect for feeding a crowd, and even better topped with whipped cream or ice cream. In This Post You’ll Learn Why We Love This What is Karidopita?  What You’ll Need How to make Greek Walnut Cake: Wandercook’s Tips FAQs Variations Why We Love This This walnut pie ticks all the boxes… tasty, aromatic, fluffy and soaking in the cinnamon-infused syrup! The light texture from the beaten egg whites and the deliciously sweet flavour from the cinnamon infused syrup is such a magical combo.  This is th ..read more

An easy recipe for the most deliciously chewy Anzac biscuits EVER! Made with self raising flour and quick oats, they’re super quick to bake (only 5 mins prep!) and deliciously soft and chewy. The perfect snack alongside a hot cuppa. “This recipe has everything you could want.. it was simple and delicious. I mean it’s kind of crazy how six ingredients can create so much deliciousness. The biscuits were chewy and struck a nice balance of sweetness. I know what I’m making next ANZAC day!” @reciperater In This Post You’ll Learn Why We Love This What are Anzac Biscuits? Where We Learned This ..read more

All the flavours and toppings you know and love on a supreme pizza, in epic cob loaf dip form! Think stringy cheese, pepperoni, capsicum – the works. Ready in just 20 minutes. In This Post You’ll Learn Why We Love This What is Pizza Cob Loaf? What You’ll Need How to Make Pizza Cob Loaf Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This This pizza cob loaf is made for sharing – full of HUGE pizza flavour (and all of the cheese)! It really does taste exactly like a pizza too, so wait until you see the reaction from friends and family! Rel ..read more

Introducing mini Mexican cob loaf rolls: epic nacho-inspired bread bowls with spiced black beans, charred corn, fresh avocado and tortilla chips. Perfectly sized to kick off the party! In This Post You’ll Learn Why We Love This What is a Mexican Style Cob Loaf? What You’ll Need How to Make Mini Mexican Cob Loaf Rolls Wandercook’s Tips Storage, Freezing & Reheating FAQs Serving Ideas & Variations Why We Love This Just when you thought cob loaf couldn’t get any better – we made them mini. Now you get your very own individual bread bowl, no sharing required! Cob loaf dips can be quite ..read more

Sweet vanilla persimmons and crunchy tart apples team up under a thick, crumbly crust in this deliciously simple dessert. This easy persimmon crumble pie takes only 5 minutes to prepare. The hardest part is waiting for it to bake! Why We Love This With just 5 minutes prep time, this persimmon crumble pie is a breeze to make. It’s perfect whether you’ve planned to make dessert in advance, or impulsively decided you just want a delicious home-baked treat right now! We think it works out quicker, fresher and tastier to bake your own homemade crumble than any frozen version you can buy from ..read more