In this special episode, we take you to the World Aquaculture Society Conference, held in San Antonio. Listen to our panel session as we explore the cutting-edge endeavors of the Aquaculture Research Institute (ARI). From sustainable feeds to disease management and vaccine development, ARI's team of experts share their insights in making aquaculture a beacon of sustainability. Discover how interdisciplinary collaboration and education play pivotal roles in ARI's mission, bridging the gap between science, community, and industry. This episode not only highlights ARI's pioneering work in aquatic ..read more

In this episode of Salty Talks, we embark on a voyage to Hurricane Island, a hub of marine science and leadership located 12 miles off the coast of Maine. Join in as four remarkable women who have shaped and been shaped by their experiences at Hurricane Island share their personal journeys, revealing how this unique island has fostered community-driven science, leadership, and particularly, the empowerment of women in the field of marine science. From diving into the cold Atlantic waters to developing strong bonds in a collaborative environment, their stories are a testament to the transformat ..read more

In this episode, we delve into the world of blister worms and their impact on aquaculture. Join us as we explore the life of these marine polychaetes with Dr. Paul Rawson, whose research at the University of Maine is shedding light on the challenges these creatures pose to the shellfish industry. From historical accounts dating back to the 1700s to cutting-edge techniques like cold storage, we navigate the complex relationship between oysters and their unwelcome guests ..read more

In this episode, we explore the dynamic world of an experimental aquaculture farm at the Darling Marine Center and the ARI researchers dedicated to advancing the industry. We discuss how this farm serves as both a research facility and an educational tool, providing insights into the challenges and opportunities within sustainable marine cultivation. Through the perspectives of Chris Noren, Adam St. Gelais, and Tom Kiffney, we delve into the nuances of cultivating scallops, kelp, and oysters, and the broader implications of their work for Maine's aquaculture sector. Join us as we uncover the i ..read more

In this episode, we dive deep into the world of aquaculture with a focus on 'Building Bridges'. Kingfish Maine has not only been at the forefront of sustainable fish farming but also an exemplar in nurturing community bonds in the heart of Jonesport. Unravel the journey of how Kingfish Maine prioritizes community engagement, paving a path for trust and mutual growth in the aquaculture landscape. From insights into their innovative practices to the shared stories of collaboration with local stakeholders, this episode contains a comprehensive look at the intersection of sustainable seafood farmi ..read more

In this episode, we venture into the world of aquaculture with two trailblazing women who are creating change in the industry. Join us as Amanda and Taja, both Ph.D. students and oyster farmers, share their varied experiences navigating a sector traditionally dominated by men. From finding role models who resonate with their journey to fostering connections with minority groups in the field, these resilient women illustrate the power of the female force in aquaculture. Listen in to gather pearls of wisdom on leadership, equity, and the bright future of a more inclusive aquaculture sector ..read more

In this episode, we venture into the heart of Maine's marine ecosystems to explore innovative approaches to mitigating ocean acidification (OA) through synergistic farming of kelp and mussels. Join me as I sit down with Susie, a seasoned expert in the field, to dissect the intricacies of this initiative. We delve deep into the unique characteristics of Maine's coastal waters and how the cultivation of these two marine species might serve as a beacon of hope in a region grappling with the detrimental effects of OA. A special thanks to Susie for sharing her knowledge and perspective, enlightenin ..read more

In this episode of Salty Talks, we're joined by renowned seafood expert, Barton Seaver. From the rocky shores of Maine to our dining tables, Seaver navigates the intricate tapestry of Maine's aquaculture scene, emphasizing its pivotal role in promoting sustainable seafood. He bridges the gap between the world of aquaculture and our everyday seafood choices, encouraging listeners to deepen their connection and understanding of the seafood they consume. Alongside tales of community spirit and culinary passion, Seaver's insights provide a fresh perspective on how Maine is not just fostering susta ..read more

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In this episode, we delve into the multifaceted aspects that influence how the public forms opinions about aquaculture. We explore how media plays a pivotal role in shaping perceptions from the portrayal of aquaculture in news outlets. Moreover, we investigate the information-gathering process of individuals, analyzing how the sources they rely on can impact their understanding of aquaculture practices. Delving deeper, we examine the influence of social circles, family, and friends, in shaping opinions, as discussions within communities often carry significant weight in developing attitudes to ..read more