Vermont Maple Blog
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Vermont Maple Blog is a place where you can find informative and advisory articles on topics like Maple syrup color grading and flavoring, reverse osmosis, the impact of tapping on trees, and also appetizing recipes to satisfy your breakfast needs.
Vermont Maple Blog
1y ago
"My children like maple syrup on their pancakes, but I am not fond of it." I often hear comments like this. When people sample Vermont Maple, that changes. People pause for a moment, noticing the flav ..read more
Vermont Maple Blog
1y ago
The season for making maple syrup is five to seven weeks in March and April. It begins when the snow is still deep and the days start to warm. Through the season, the freeze-thaw cycle is like a pump ..read more
Vermont Maple Blog
1y ago
This is a good question. Tapping is to drill a hole to collect sap. The short answer is that with good tapping procedures, taking sap does not harm the trees. What are good tapping practices? The seas ..read more