There is a beauty, an elegance, a delightful discovery when buying maple syrup from a local producer. Did you know that maple syrup can vary in taste? The beauty of discovering a local maple syrup producer is to understand and enjoy the different flavours produced from day-to-day during the season. On every given day, the maple syrup will develop subtle different flavour profiles. This can be due to the weather, the amount of precipitation, acid rain, the temperature, the freshness of the sap, the time in and out of the evaporator. There are many factors that have an effect on the overall tast ..read more

Cinnamon infused maple syrup is maple syrup enhanced or modified with the addition of cinnamon powder or cinnamon sticks. For us the infusion is pretty simple. When we warm up the maple syrup to bottle, we drop a cinnamon stick inside the bottle and let our warm maple syrup draw out the cinnamon flavour from the cinnamon stick. Our ratio is one cinnamon stick per 375ml of maple syrup. Time also plays in effect with the strenght the cinnamon flavour can have on the maple syrup. The last 125ml of the bottle is much stronger than the first 250ml. To shop our Cinnamon Infused Maple Syrup click her ..read more

Biscotti Queen & Red Mill Join Forces to Launch Canadian-Inspired Maple Biscookie for Canada Day’s 155th Birthday! Toronto, ON, June 27, 2022 – Biscotti Queen, the first ever Biscookie, biscotti-cookie hybrid, announces its collaboration with Red Mill, a premium handcrafted maple syrup producer. The partnership comes in time for Canada Day with the launching of a patriotic flavour: True North Canadian Maple Biscookie. Since its establishment, Biscotti Queen’s guiding value has remained sourcing quality, local ingredients, and in light of Canada Day, Pastry Chef and owner of Biscotti Queen ..read more

This recipe is simply undeniable for a dreamy breakfast! Ingredients : (2) medium sized eggs (3) tablespoons of all-purpose flour (1) teaspoon of vanilla extract (2) tablespoons of sugar 20ml of milk (3) tablespoons of bourbon barrel aged maple syrup How to make : In two separate bowls, separate the yolks from the whites. Add milk to the yolk mixture and mix well. Once it is mixed, sift flour into the yolk mixture. It should be nice and smooth! With an electric whisk, mix your egg whites and add 1/3 amounts of sugar at three different instances. Once, when the whites have small bubbles, onc ..read more

We know a lot of you love the “what’s the darkest I can get” maple syrup. We’ve been holding off a special batch of very dark maple syrup we produced last year in the season of 2022! What is very dark maple syrup? To be considered very dark maple syrup, the maple syrup must read under 25 light transmission when using our refractometer. This is our grading system. This means there must be 25% or less amount of light going through the maple syrup sample.  What does very maple syrup taste like? Very dark maple syrup can vary in tastes from molasses to caramel to butterscotch. Our very dark ..read more

How did Red Mill Maple Syrup come about? The passion for maple syrup began with Yvan Poulin, Sébastien’s father and Jeremy’s grandfather. Yvan (deceased) was a passionate, ambitious and hard working man. He is the one who instilled Sébastien’s core values he exercises in his life today. Yvan lived in St-Victor, Québec where he started and co-owned his own maple syrup equipment business called “Robivac”. He had a strong passion and a special fire for the maple syrup industry as it is a very popular hobby in his region of La Beauce, Québec. Unfortunately, during the 1980’s there was a big recess ..read more

Here’s a list of where you can find us and the products you can find in stores! Peterborough : Kit Coffee – 144 Hunter St W (Maple butter, maple syrup & bourbon barrel aged maple syrup) GreenUP – 378 Aylmer St N (Maple syrup – all grades & bourbon barrel aged maple syrup) Enniskillen General Store – 2695 Marsdale Dr (Maple syrup & bourbon barrel aged maple syrup) Living Local Marketplace – 1179 Chemong Rd (Maple syrup – cinnamon infused & regular, bourbon barrel aged maple syrup) Bobcaygeon Brewing Co. – 4-649 The Parkway (Maple syrup & bourbon ba ..read more

This blueberry scone recipe is delightful, keto and refined sugar free. Be sure to serve with a warm glass of milk. Ingredients 2 cups almond flour 1/4 cup shredded non sweetened coconut 3 tbsp maple syrup (Red Mill Maple Syrup) 1/2 tsp baking powder 1/4 tsp salt 3 tbsp melted coconut oil 1 tbsp sugar free Vanilla Almond Milk 1 large egg 1 tsp Vanilla extract 1/2 cup blueberries Bake at 350 for 20 minutes or until light brown. Make sure to cool completely before removing so mixture can firm up! You will have such a fantastic day of baking! Be sure to include our maple syrup from Millbrook, O ..read more

The Edison Cafe in downtown Peterborough released a new drink right in time for maple season! The Red Mill Maple Oat Latte, and oh is it good! Drop by downtown Peterborough and meet Tracy, the barista! She’ll be happy to serve you a Red Mill Maple Oat Latte! Such a sweet collaboration in between the countryside and the city. Click here for hours at the Edison. The post New Seasonal Coffee at the Edison Cafe in Downtown Peterborough! appeared first on Red Mill Maple Syrup ..read more

Wondering how to make the fluffiest pancakes? Here’s our recipe. Ingredients : 1 1/2 cups of all purpose flour 1 tbsp of baking powder 2 tbsp of sugar  1 egg 1 tsp vanilla extract  1 cup of whole milk (room temperature) 1/2 cup of butter (melted)  3 tbsp of maple butter Whisk all dry ingredients in a bowl separately. Mix and whisk wet ingredients together. Add wet ingredients to dry ingredients and gently combine with a fork. Don’t over mix, that is the secret to the fluffy ness. In a medium sized pan, add vegetable oil and turn on to medium heat. Cook on both sides until gold ..read more