The weather is finally getting warmer which means it’s time to dine al fresco. Fresh air, easy food, and extra space for hosting. Here are a few of our tips for entertaining outdoors this spring.  Spring cleaning: Growing up did you notice your mom walk around whacking outdoor pillows and wiping down every surface before having friends over? After a long wet winter, this is necessary! No one wants to leave a party with dirty pants so do your guests a favor and get cleaning.    Decide on a theme or mood: We always like to start with a theme when planning a party. Whe ..read more

With Diana Farberov, Betsy Sadler and Chloe Heaton. Our favorite influencers have been mixing things up with our new Bakeware Collection. Take a peek at what’s on the menu. Strawberry Cake With Diana Farberov As pretty as it is sweet. Mix up this indulgent dessert in the Nested Mixing Bowls and serve on our Treat Plates. Bonus points for the adorable helper!  Chicken Enchiladas With Betsy Sadler Betsy knows how to make a weeknight dinner chic. Cook these enchiladas in the Rectangular Baker and serve with spicy margs in our Short Glasses. We're on our way over! Rectangular Baker ..read more

We recently caught up with Molly My, Editor-in-Chief of lifestyle magazine, My Mag, to talk about all-things-hosting. Check out her advice for first-time entertainers, her dinner party “musts,” and more.   How would you describe your hosting style?  Warm, carefree, and plentiful. I’m always over serving because that’s exactly how I'd want to be welcomed. I’m Italian and Irish and come from a long line of foodies and entertainers — my mom throws the best parties and my grandmas were the talk of the town. My grandpa is 89 and still puts on an annual 4th of July bash! Needless to s ..read more

We sat down with Ashley Streicher, the Co-Founder of LA beauty studio, Streicher Sisters, to chat about the dreamy dinner party she hosted at her apple orchard. Find out how she creates a beautiful, welcoming atmosphere for her guests.   Can you tell us more about The Orchard and how it came to be? The orchard is a working apple/peach orchard in Northern CA that hosts a small pie bakery, retail shop and local produce. We acquired the space in February of 2023, and turned it into a great spot for families and people of all ages to come and experience fruit trees and the fruits of their lab ..read more

We sat down with creative director and travel blogger, Dulci Edge, to talk about her recent dinner party featuring our Palm Ceramics, Coco Shop dresses, and Chef Kevin O’Connor's delicious bites. Read on for all the dreamy rooftop details, hosting tips, and a few of her favorite San Francisco spots.  How would you describe your hosting style? I would like to think my style is laidback! I really want my guests to feel comfortable and at home, so I like to do a lot of the prep ahead of time so I'm not running around during the party, making people feel like they need to help. The fir ..read more

In celebration of our Treat Plate, the team behind Sweet Laurel aka the quintessential California Bakery, shares the tea behind our limited-edition collaboration. From the tasty inspiration to setting the ultimate dessert table, sweetness is certainly being served. Why did you choose this recipe for the launch of Year & Day’s Treat Plate?  Sweet Laurel is all about celebration, and when we pair cake with a beautiful plate, the celebration is complete! This Pumpkin Olive Oil Cake beckons the flavors of fall and is topped with cinnamon and date sugar, making it the most delicious thing ..read more

  Our Treat Plate celebrates the sweetness that a piece of cake (or pastry, or pie) has to offer - a moment of pleasure, a moment of pause. In collaboration with the quintessential California bakery Sweet Laurel, we’re introducing a fall treat made for this very plate. The Pumpkin Olive Oil Cake - available for order nationwide, or in Los Angeles’s Sweet Laurel Bakery for a limited time.       ..read more

The season of hosting has arrived and we’ve partnered with our friends at Joybird to help you set the whole scene. Creating the right mood starts with the dining room - the plates you cherish, the linens you’ve collected, the table that holds your loved ones. This holiday season, find the pieces that make a seat at your holiday table a gift. Read on for our fall tablescape tips and picks. 1. To create the foundation of our dining room we started with Joybird’s Mitzi Table and Kian Dining Chair.  2. Set the table the morning of your dinner party so you can focus on the food and gettin ..read more

Long days and even longer nights, Summer celebrations are in full-swing and we reached out to our friend Meg B. to create a perfectly patterned table featuring one of our newest ceramic collections, Lagoon. We along with many others are in awe of the colorful, eccentric and stunningly well curated design choices and tips+ tricks Meg shares with her audience. Lagoon is a showstopper on the table and demands an equally captivating hostess to highlight this refreshing shade amongst a medley of vintage and unique tabletop accessories…and Meg of course did not disappoint! Read below to see how this ..read more

Summer has *finally* arrived and we knew we had to partner with someone special to debut our new Outdoor Collection - a plant-based, non-plastic, family friendly, collection that was made to be enjoyed all summer long. So we reached out to our friend, Serena Wolf (chef, author, and domestic guide) and asked if she could set a stunning outdoor tablescape at her Sag Harbor home… which *spoiler* she of course did.   Read below for her tips to create the perfect al fresco fête - Sag Harbor style. We’re SO excited to partner with you to showcase our newest collection, Outdoor, are you pl ..read more