Food-systems change is coming to Brazil with the launch of ProVeg Brazil
ProVeg UK Blog
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1w ago
We are very excited to announce the launch of ProVeg Brazil – our first member of the ProVeg ..read more
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We can hold as many summits as we want – but we’ll still need to tackle industrial meat production
ProVeg UK Blog
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1w ago
The high-profile environmental events taking place over the next month will be wasted opportunities ..read more
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Leaving the farm: How @farmgirlgoesvegan left animal-based products behind
ProVeg UK Blog
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1w ago
Plant-based food and lifestyle blogger Sarah Tweed, aka @farmgirlgoesvegan, talks to ProVeg’s ..read more
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A crucial moment for Biodiversity
ProVeg UK Blog
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1w ago
The 2024 UN Biodiversity Conference (also known as COP16), which was held from 21 October to ..read more
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ProVeg at COP29: pioneering food systems transformation at the UN Climate Change Conference in Baku
ProVeg UK Blog
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1w ago
As the UN Climate Change Conference (COP29) kicks off in Baku, Azerbaijan, from 11 to 22 November ..read more
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My child wants to go vegan: a parent’s guide to supporting their choice
ProVeg UK Blog
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1w ago
As the shift to plant-based diets accelerates, more and more children are choosing to go vegan ..read more
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How to Create Award-Winning, Plant-Powered Menus: Top Tips for Schools
ProVeg UK Blog
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6M ago
Creating nutritious, sustainable, and appealing menus for schools can be challenging, but it's also a fantastic opportunity to promote climate-friendly and healthy eating habits. ProVeg UK’s School Plates Awards ..read more
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10 Steps for Sustainable Family Eating: Easy Ways to Eat Healthy, Planet-friendly Food
ProVeg UK Blog
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7M ago
‘It’s not a question of all or nothing, but rather small changes for a large and positive impact.’ - Eat Lancet Commission 2019 Adjusting our food choices to support healthier eating habits and protecting ..read more
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Zesty Carrot Cake (ve)
ProVeg UK Blog
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7M ago
Zesty Carrot Cake (ve) Our carrot cake recipe is a hit with parents and children alike. With fresh oranges and sweet, spicy cinnamon, this plant-powered cake is packed full of flavour. It's also very low ..read more
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Processed foods: should they be on school menus?
ProVeg UK Blog
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7M ago
When we think back to our days in the school cafeteria, memories of ultra-processed meat, chips and desserts often come to mind. School food has changed exponentially over the years, as focus has shifted more towards ..read more
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