Let’s make Crispy Cabbage Steaks If you’ve been wondering how to make this cheap and overlooked ingredient into a delicious steak, look no further. This plant based recipe is perfect as a side or as a sharing plate. The cabbage is sliced into ‘steaks’ then covered in a delicious olive oil and herb dressing, giving it loads of flavour.  What ingredients will I need? Cabbage– for this recipe, a simple white cabbage has been used. You can absolutely use something like Chinese Cabbage or even Savoy cabbage. Olive oil- Extra virgin olive oil is best for this, so you can actually taste the ..read more

Let’s Make Vegan Miso Risotto This vegan miso risotto is a match made in heaven. Umami rich in taste and creamy in texture, it’s the perfect comfort food recipe. Naturally plant based you need to try making this cheap and easy risotto. The recipe only calls for 7 ingredients, it doesn’t need wine and can be made in less than 40 minutes. Put this high on your list of recipes to make. What Ingredients are Needed? Arborio Rice- This is the name of risotto rice. The key to a good risotto is letting the rice absorb stock a little bit at a time and not to down it all.  Miso-  light mi ..read more

Let’s Make a Spicy Caramelised Shallot Pasta This spicy but creamy caramelised shallot pasta is an autumn staple. It’s vegan friendly and perfect for a week night dinner. The caramelised shallots work perfectly with the gochujang creamy sauce, so give this one a go. The spice level is Subtle but can easily be spiced up with chilli flakes. What’s Ingredients Do I Need? Gochujang- The pasta gets a little spice from the gochujang paste, which is a sun dried chilli paste from Korea. You mix this with the vegan cream to give a beautiful rich flavour. Vegan cream cheese- To make the sauce ..read more

Smashed Potatoes with Herby Mayo Dip These smashed potatoes with herby mayo dip are the perfect side dish. The recipe is naturally vegan and gluten free so perfect for serving with friends. It’s ready in less than an hour and will become a firm favourite at gatherings. Smashed Potatoes- A good tip is to parboil the potatoes first, pop them in cold water and bring to the boil to ensure an even cook. This will soften the potatoes enough to smash them on a baking tray. Make sure it’s a non stick baking tray or you’re using lots of good quality olive oil to make sure they don’t stick. Roast w ..read more

Let’s Make Roasted Yellow Pepper Pasta A creamy and delicious roasted yellow pepper pasta. This sauce is made from yellow peppers which gives a slightly different taste to red peppers. It’s vegan friendly and ready in 35 minutes. This recipe can easily be made gluten free by swapping regular pasta for GF pasta instead. If you want a recipe that’s naturally creamy but is made completely from vegetables give this one a go. What Ingredients Do I need For This Recipe? Yellow Peppers- the yellow peppers give a slightly more orange colour to the pasta sauce compared to a roasted red pepper. They’re ..read more

Let’s Make Gochujang Gnocchi This gochujang gnocchi is vegan friendly and perfect for a week night dinner. The sauce is really simple and cheap to make and can be made in just one pot. You can easily add more veggies to this recipe such as spinach, tenderstem or peppers, but the base will be a recipe you come back to again and again. What Ingredients Do I Need? Gnocchi– It’s hard to find vegan gnocchi sometimes, but Dell Ugo seems to be a good brand. This recipe uses fresh gnocchi to use less water, so if you use dried gnocchi, it might be worth cooking separately in a pot.  Gochujang-&nb ..read more

Harissa Beans Vegan Recipe These homemade harissa beans are vegan friendly and cheap to make. Using white beans as they are so creamy, you can also use the stock that comes in the jar to thicken the sauce. This is perfect for breakfast, lunch or dinner served with toasted sourdough lathered in butter (vegan optional of course!) What ingredients do I need? White beans- The best beans out there are from Bold Bean Co. The stock in the jars is great quality so you can use the entire jar of ingredients. These offer a really creamy texture full of flavour.  Harissa- This ingredient ad ..read more

Let’s Make Thai Green Curried Beans This vegan Thai Green Curried Beans recipe is so easy to make and perfect to use up beans and courgettes. It’s creamy, a little spicy with loads of flavour. The grated courgettes help thicken the sauce as well as adding in an extra portion of veg.  Using a vegan Thai Green Curry paste to pack loads of flavour into this recipe without spending ages chopping and blending ingredients. Green Dragon has a really good vegan paste available in the U.K. What Ingredients Do I Need? White Beans- The perfect beans for this recipe is Bold Bean Co. They offer t ..read more

Caramelised Courgettes in Creamy Gnocchi This is a perfect vegan recipe to use up seasonal courgettes. This cheap and easy creamy gnocchi only uses a few ingredients, focusing on the caramelised courgettes. You’ll need lots of seasoning, dried herbs, vegan cream and courgettes. Ready in just 20 minutes, this is a week night staple.  The flavour that comes from the caramelised courgettes flavours the creamy sauce keeping the other ingredients minimal. How Do You Make This Courgette Recipe? Caramelised Courgettes- The courgette is the star of the show. You want to fry it in a griddle pan on ..read more

Let’s Make My One Pot Vegan Lasagne This recipe is for all my fellow people who love a lasagne but can’t dedicate an hour and a half to cooking one.This easy vegan one pot lasagne recipe is ridiculously easy and quick to make. You wouldn’t think it’s in fact vegan without any fake cheese, it’s so cheesy and creamy. You break up the lasagne sheets and cook it on the hob for a quick 30 minute recipe. What ingredients do I need? Butter Beans- To bulk out this recipe we’re using butter beans. Incredibly creamy and soft they are a brilliant texture against the peppers and shallots. Garlic and ..read more