New Food Magazine » Plant Based
18 FOLLOWERS
For over two and a half decades, New Food has been a key multimedia resource for the global food and beverage industry, acting as a source of information and a forum for discussion. The magazine ensures that every corner of the food and beverage industry is represented, from farm fields to supermarket shelves. Read news stories and articles referencing plants based on New Food Magazine.
New Food Magazine » Plant Based
1w ago
Miranda Knaggs, Corporate Development Director at Pioneer Group, outlines the current state of protein production and discusses the transformative potential of alternative proteins in revolutionising sustainable food production ..read more
New Food Magazine » Plant Based
1w ago
New data suggests major five-year growth in UK demand for plant-based options at events, with festive vegan recipes also gaining popularity ahead of Christmas ..read more
New Food Magazine » Plant Based
1M ago
Starbucks will eliminate the surcharge for non-dairy milk customisations, making plant-based milk options more accessible from 7 November ..read more
New Food Magazine » Plant Based
1M ago
In this World Vegan Day special episode of Food to Go, Assistant Editor Ben Cornwell sits down with The Vegan Society to discuss all things vegan including the story behind the first World Vegan Day and the charity's Vegan trademark ..read more
New Food Magazine » Plant Based
1M ago
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology ..read more
New Food Magazine » Plant Based
1M ago
Wayback Burgers Asia has opened its first multi-brand plant-based restaurant in Tokyo, with plans for expansion both in Japan and internationally ..read more
New Food Magazine » Plant Based
3M ago
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets ..read more
New Food Magazine » Plant Based
3M ago
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most ..read more
New Food Magazine » Plant Based
6M ago
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in ..read more
New Food Magazine » Plant Based
6M ago
The Alternative Proteins In-Depth Focus in New Food Issue 1 2024 features articles from THIS™, Globe Buddy and TurtleTree, sharing their insight into the different areas of alternative protein and discuss how they are innovating to offer consumers a range of alternatives that are more sustainable yet deliver the same ..read more