A few things to consider over your next cup of coffee
New Food Magazine » Plant Based
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1M ago
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable ..read more
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Enhancing control of the fermentation process to produce collagen
New Food Magazine » Plant Based
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3M ago
Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, talk about the advantages of using mass spectrometry to monitor the fermentation process for the creation of vegan collagen ..read more
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Episode 46: Unwrapping 2023…with Professor Chris Elliott
New Food Magazine » Plant Based
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4M ago
Josh and Grace take a look back at how 2023 fared for the food and beverage industry with Professor Chris Elliott and assess whether our trend predictions were spot-on or missed the mark ..read more
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What really is the future of future food?
New Food Magazine » Plant Based
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5M ago
Professor Chris Elliott reports from the Future of Foods Summit in Thailand and expresses a change of heart when it comes to alternative proteins ..read more
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Plant-based burger 1-1 Steak & ale pie
New Food Magazine » Plant Based
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5M ago
In what has been the year that plant-based was brought down to Earth with a bump, could sporting events be a key area of growth ..read more
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Can simple diet swaps save the planet?
New Food Magazine » Plant Based
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5M ago
A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions ..read more
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What is driving the alternative protein ecosystem forward?
New Food Magazine » Plant Based
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6M ago
ADM's Jacquelyn Schuh explores how the alternative protein landscape is transforming to meet global demand, with evolving consumer preferences and innovative technologies at the forefront ..read more
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UMIAMI harnesses $34.7 million to conquer US plant-based market
New Food Magazine » Plant Based
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6M ago
UMIAMI, a plant-based ‘chicken’ food tech has raised $34.7 million to allow for growth in the US market and shares three key expansion pillars ..read more
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Meati Foods’ plant-based product receives US patent
New Food Magazine » Plant Based
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6M ago
Animal-free meat company Meati Foods has received a US patent for its MushroomRoot food applications ..read more
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Should your pet switch to a vegan diet?
New Food Magazine » Plant Based
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6M ago
A study has investigated the potential environmental benefits of pet dogs and cats adopting vegan diets the extent to which it could benefit the planet ..read more
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