Happy New Year! We’re so excited to get into the swing of things. We’re starting the year with our Latin American Supper Club, and we can’t wait to show you what this menu has to offer. Join us on the 11th & 25th of January for a vibrant night filled with delicious food, friends and fun! Where: Mildreds Dalston, 7:30pm. £35 per person. Bookings essential, book your table now for Thursday 11th or Thursday 25th. The post January Supper Club: Latin America appeared first on Mildreds ..read more

In celebration of a summer not too far away, we’re celebrating Veganuary this year in vibrant Caribbean style. Embark on a culinary journey through the sun-soaked islands of Cuba, Haiti, Jamaica, Trinidad, and Puerto Rico. You may not be sitting on the beach with a fresh spritz in hand, but we’ve created a menu which will make you feel like you are. From Churro French toast to Trini corn coup and Coquito tres leches, our limited edition Veganuary dishes provide all the comfort flavours you need to get you through the last winter push. View the menu here. Available weekdays from 1-31 ..read more

Looking to join us over the festive season? View our opening hours here: Camden | Soho | Covent Garden   Kings Cross | Dalston The post Festive Opening Hours appeared first on Mildreds ..read more

Three months of Supper Clubs! We’ve loved experimenting with new dishes, pushing the boundaries of plant-based cooking, and making new friends and great memories. Join us for the final two Supper Clubs of 2023 at Mildreds Dalston. We’re excited to share the December Supper Club menu with you: P E R F U M E The December tasting menu blends flavours and spices into an aromatic tapestry of culinary delights: seasonal citrus clove diffusion rice paper perfume sample (rosemary, thyme, bay, juniper) anise dew drops fennel, broad bean puree, red currant, bonda, jal jeera smoked paprika ..read more

Following the success of our Summer Chef Set menu, we’ve extended it into Winter and added three new comforting dishes to get you through the chilly months. Chick’n lebanese flatbread, Duk fried rice, and Red kari coconut noodles. Available weekdays 11am – 3pm in Dalston only, £10 each. Chick’n lebanese flatbread Grilled flatbread, sour cherry harissa dressing, red cabbage sauerkraut Duk fried rice Pea basmati, braised duk, hoisin glaze, beansprouts, crispy shallots Red kari coconut noodles Red kari coconut noodlesroast squash, pak choi, peanuts, red chilli Book your table here. The post New i ..read more

After eight great years in Camden, it’s time for a fresh look! Following a five week makeover, we are so excited to share that Camden is re-open as of Tuesday 7th November. We can’t wait to show you our new home. Get ready for a bright, light and beautifully modern space, perfect for brunches, lunches, dinner parties, after work drinks and more.  Along with our new Autumn menu, we’ll have cocktail and prix fixe menus exclusive to Camden. Join us on our opening day! The first 100 guests to dine with us will be gifted a limited edition Camden Tote bag. View our menus here and reserve y ..read more

New month, New Supper Club menu. Two months ago, we took on the challenge of experimenting with new menus in the Dalston kitchen, with the aim of creating a space for people to come together over their shared love of food. Supper Club has been more successful than we could have ever imagined, and we’ve loved sharing our creations with you while taking you on a flavour journey around the world. We’re excited and ready to go into November with a new menu.  Our next Supper Club will feature our Fireworks tasting menu, inspired by Pan-Asian cuisine. The November menu is inspired by flavours o ..read more

October Supper Club is here – and with it, a new theme: Caribbean Carnival! Join us for Supper Club every two weeks in Dalston. On the menu: rum and pimento ginger cooler sos pwa nwa, pikliz, festivals black eye pea callaloo fritters, mango chow, jamaican curry aioli toasted coconut sweetcorn akee hard dough bruschetta, green seasoning trinidadian pepperpot, rice and peas, tostones coquito tres leche, mango coulis guava sorrel truffles  £35 per person Join us in November for our Fireworks Supper Club menu. Dates: 2 / 16 / 30 November. View the menu and reserve your table here. The post Ca ..read more

Along with Agua de Madre, we have created a delicious new Wasted Coffee Water Kefir that is caffeinated, naturally sparkling, low sugar, and packed with billions of live cultures. Staying true to The Madre’s sustainable ethos, the wasted coffee kefir is created using a syrup made from Mildreds used coffee grounds and spices: vanilla, nutmeg, cinnamon and cardamom. The water kefir is lovingly fermented and bottled in Hackney at the Casa de Madre. Unlike Agua de Madre’s other kefir waters, this one is caffeinated from the used coffee grounds. All our kefir waters are vegan and can ..read more

Mildreds of the books is here! A space where events & exciting new experimental menus come to life.  Join us in Dalston for our first ever Supper Club, 100% plant-based of course. Our four course Atrangi sharing menu is inspired by the flavours of South East Asia.  On the menu: aloo padrons, grilled sweetcorn ribs, hara bhara chick’n kebabs, sweet charred hispi, tamarind pulihora, pine nut kulfi & more. Oh, and we’ll be throwing in a cocktail too. Date and time: Thursday 7th September 7:30pm, £35 per guest Don’t forget to book – there’s only one sitting and we don’t want you ..read more