Tucked away in the U District: Saint Bread. Originally opened to long lines but things have settled down a bit, at least on weekdays. Started by a trio from London Plane, the offerings take advantage of their varied backgrounds…ranging from Japanese to Scandinavian…so expect interesting fusions of cuisines. My current favorite by a wide margin... The post Seattle appeared first on The Eating Places ..read more

Chef’s tasting menu: Forsythia. Modern French cuisine in the heart of the Old City. Even though it was a dinner for 10 the chef’s tasting menu ran the gamut of his offerings. Everything tasted was outstanding but the escargot a’ la provençale was a standout as was the wagyu beef tartar followed by the oysters... The post Philadelphia appeared first on The Eating Places ..read more

Need some Joe? Beaver Tales Coffee. Headed home but needed some coffee before we hit the road. This small, interesting shop, fit the bill. They roast their beans daily so you know it’s going to be fresh. As you await the arrival of your selection, take a tour of the very interesting space. Better yet,... The post La Conner WA appeared first on The Eating Places ..read more

Chinese dumplings: Dough Zone. There are about a dozen locations of this local chain in the Seattle metro area with the original located in Bellevue. It’s hard to go wrong here but the green onion pancake, sweet and sour cucumbers, pork wontons, dan dan noodles and the fried wontons with chili sauce all deserve a... The post Seattle appeared first on The Eating Places ..read more

Never too many bakeries: Honoré. Have been interested in visiting since a colleague recommended it several years ago. Usually in this are of Seattle when they weren’t open so just happened to past by when the planets were aligned and stopped in to give them a try. Small intimate space with a few tables but... The post Seattle appeared first on The Eating Places ..read more

Unexpected: Cob + Cork. You never know what to expect but this place looked interesting from the road so we decided to give it a try. It did not disappoint. I continue to be amazed by the quality of food you find in the most unlikely places. This place was no exception. We first visited... The post Bow WA appeared first on The Eating Places ..read more

The 3rd restaurant: Sandía Saint Helens is no more. Bistro Shirlee is no more. However, this one may be the best of the three. I’m sad to see the loss of Shirlee but this is a 180 degree remake of the former. The space is the same, including the deck area and fire pit. It... The post Seattle appeared first on The Eating Places ..read more

Handmade soba noodles from scratch: Kamonegi. This chef has gotten a lot of press, including being named a James Beard semifinalist for best chef in the Northwest 2018 to 2020 and in 2022…all for a good reason. I’m no expert on Japanese cuisine much less soba noodles and the art of making them. But, if... The post Seattle appeared first on The Eating Places ..read more

The original: Dreamland BBQ This is one of the more famous BBQ pork sources in Alabama and it was started in a cinderblock building by “Big Daddy” Bishop in 1958. It remains in the same location. The space is classic with Tide memorability on all the walls and, originally only one thing on the menu….pork... The post Tuscaloosa AL appeared first on The Eating Places ..read more

What? A “grocery store” on a food blog: Mazama Store. Much more than your typical grocery store. Good wine selection…including pet nat, excellent food choices, local t shirts and baked goods…excellent baked goods. The must have is their very famous baguette…go early or they’ll be gone! And, did I saw it’s also a grocery store?... The post Mazama WA appeared first on The Eating Places ..read more