The Seattle Times » Food & Drink
49 FOLLOWERS
The Food & Drink section brings you news about the Seattle restaurant and bar scene such as openings, closings, news about chefs, and advice on where to go for a great meal or happy hour in Seattle, the Eastside, or Snohomish County. Read the local news, sports, business, politics, entertainment, travel, restaurants, and opinion for Seattle and the Pacific Northwest.
The Seattle Times » Food & Drink
4h ago
Prized whiskeys from these two Western Washington distilleries took home Double Gold awards in the highly respected San Francisco World Spirits Competition ..read more
The Seattle Times » Food & Drink
12h ago
Piloncillo, unrefined whole-cane sugar that adds notes of caramel, butterscotch and molasses, is the key ingredient of these richly nuanced cookies ..read more
The Seattle Times » Food & Drink
1d ago
As nonalcoholic cocktails, wines and beers have become staples on bar menus across America, some children — people way under the legal drinking age — have begun to partake ..read more
The Seattle Times » Food & Drink
2d ago
Sizzling and gooey, queso fundido topped with chorizo is a staple on Mexican restaurant menus across the country ..read more
The Seattle Times » Food & Drink
3d ago
Local restaurateurs expand operations in our latest openings list. Read on, fans of Vietnamese and Indian food, or lovers of bagels, burritos, chicken and more ..read more
The Seattle Times » Food & Drink
4d ago
The owners of Take 5 Urban Market say they've been comforted by community support after an accidental natural gas explosion at their business Thursday ..read more
The Seattle Times » Food & Drink
5d ago
Who needs Mother's Day brunch? For a comforting meal on the holiday (or any time), our writer picks two Tukwila spots for yummy birria and cheesy chicken tacos ..read more
The Seattle Times » Food & Drink
6d ago
Organic walnuts were sold across the state of Washington, including in many PCC Community Markets in Seattle ..read more
The Seattle Times » Food & Drink
1w ago
Savory and sweet, this light dinner tastes like spring but can be made any time of year — and any night of the week if you keep a stash of shrimp in your freezer ..read more
The Seattle Times » Food & Drink
1w ago
The Seattle area has a rich Vietnamese food scene. From the original wave of restaurateurs to today's innovators, here's how we became a hub for this cuisine ..read more