VegOut Magazine
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VegOut is the premier plant-based food and culture magazine. From dining out to cooking at home, from ethical fashion to celeb interviews, VegOut is your source for all things vegan. Our mission is to inspire changemakers, leaders, and trendsetters to adopt a more sustainable and plant-based lifestyle.
VegOut Magazine
1y ago
Are you a fan of plant-based Detroit-style pizza? We sure are! And if you live on the east side of the mitten, you are in for a treat! Black-owned, vegan-friendly pop-up concept ItsFoodDetroit is bringing crispy and chewy rectangular pan pies to its namesake—Detroit! Right now, Motor City locals can find plant-based pizza offerings each week at ItsFoodDetroit’s Village Pizza, a weekend pizzeria pop-up located inside Alkebu-Lan Village. Are you ready to take a bite out of this community-rooted, vegan-friendly ghost kitchen? We know we are. Vegan Detroit pizza for the win!
Vegan Detroit-Style Pi ..read more
VegOut Magazine
1y ago
Looking for some new desserts to add to your rotation? Check out the goodies from these 10 Black-owned vegan and vegan-friendly bakeries that ship nationwide.
Maya’s Cookies
This San Diego-based vegan bakery is our go-to for holiday, birthday, and “just because” gifts. With droolworthy flavors, adorable packaging, and excellent customer service, Maya’s Cookies checks all of the boxes! This month, try their Black History Month Collection featuring three cookie flavors inspired by iconic Black female figures, made with ingredients from fellow Black-owned food brands.
Maya’s Cookies
Southern Ro ..read more
VegOut Magazine
1y ago
We’re highlighting 10 Black-owned skincare brands that you need right now! We cover everything from best-selling Vitamin C serums and softening body scrubs to superfood-infused face masks. Keep reading to find a new beauty essential to improve your self-care routine.
Hyper Skin
Does your skin need a brightening boost? Hyper Skin does the trick! The vegan skincare brand offers various Vitamin C-infused products to reduce dark spots or pigmentation. Their bestselling Hyper Even Brightening Dark Spot Vitamin C Serum boasts antioxidant-rich ingredients like turmeric, bearberry, and apple enzymes ..read more
VegOut Magazine
1y ago
These Black-owned restaurants are heating up the vegan food scene in Atlanta, Georgia. Hey, they don’t call it Hotlanta for nothing! From fast-casual burger joints and mobile food trucks to raw plant-based eateries and alkaline fine dining, A-town is exploding with vegan options. Whether you’re an ATL local or just passing through, be sure to check out these Black-owned vegan restaurants in Atlanta!
Slutty Vegan Multiple Locations
Founded by Pinky Cole, this iconic ATL restaurant has grown tremendously over the past few years. Not only will you find several Slutty Vegan locations in the Atlant ..read more
VegOut Magazine
1y ago
Orlando vegans—this one’s for you! Longtime Central Florida vegan pop-up favorite, Earthy Picks, is opening a brick-and-mortar location just two blocks from Lake Eola in Downtown Orlando! Earthy Picks will serve a delicious range of “Latin cuisine with a twist” including burritos, tacos, and bowls!
Earthy Picks, one of Orlando’s most recognizable vegan pop-ups, is finally opening a brick-and-mortar location in Orlando’s downtown area. Prepare to walk into a fresh, light space with colorful hand-painted murals and warm wood accents. Earthy Picks will feature a long-stretching bar space, as well ..read more
VegOut Magazine
1y ago
Keep your eyes peeled for some serious vegan entertainment on the horizon. The vegan competitive cooking reality series Top Vegan will air this spring! Watch as contestants compete for the title of “Top Vegan” through a series of cooking contests. Who will be crowned as the ultimate vegan supreme? Catch Top Vegan this April to find out!
Columbus, Ohio Restaurant Owner Chad Goodwin Hosts Top Vegan
You may recognize Top Vegan creator and host Chad Goodwin from his vegan ventures in the Midwest. Goodwin is the owner of Columbus vegan diner 4th & State, which features classic breakfast fare an ..read more
VegOut Magazine
1y ago
From socks and shoes to dresses and underwear, these Black-owned brands have what you need to head out in eco-friendly style. So make your list, and check it twice, because it’s time to restock your closet with these 10 Black-owned sustainable apparel brands.
Kind Socks
It may not be the holiday season, but everybody still needs socks. With Kind Socks, you can have your fun and be sustainable too! These colorful stockings brighten your day with a multitude of patterns. So, whether you like to rock bumble bees and zigzags or leopard print, dots, and camo, you’ll find just what you’re looking fo ..read more
VegOut Magazine
1y ago
Hold onto your taste buds, folks! The plant-based pioneers at MorningStar Farms and the flavor masters at Pringles are teaming up to launch a groundbreaking new product: MorningStar Farms Chik’n Fries. The new snack will be available in two delicious Pringles flavors—Original and Scorchin’ Cheddar Cheeze.
Pringles Flavor Meets Plant-Based Chicken
The Pringles Original Chik’n Fries combine notes of chicken broth flavor with the signature potato-crisp taste, while the Pringles Scorchin’ Cheddar Cheeze fries are savory, salty, and packed with the perfect balance of cheddar flavor and heat.
These ..read more
VegOut Magazine
1y ago
In honor of Black History Month, we’d like to honor these 11 Black vegan chefs who are changing the game.
Shenarri “Greens” Freeman
Vegan female powerhouse Shenarri “Greens” Freeman is highly acclaimed in the New York food scene. You may have read about her in The New York Times or Esquire or on the James Beard and Michelin Star nominees list. Freeman currently serves as Executive Chef at Cadence, where she recreates Southern childhood favorites using real fruits and vegetables in tandem with her impeccable culinary skills.
Shenarri “Greens” Freeman Photo by Eric Medsker
G.W. Chew
Not only d ..read more
VegOut Magazine
1y ago
This just in: Yo! Egg’s vegan poached egg launches in the US, and we’ve got the details on where to find it! Until recently, Yo! Egg production was limited to Israel, but after the company opened a second factory in Los Angeles, you’re closer than ever to trying this new vegan innovation. The brand’s initial plan is to roll out its poached eggs to vegan-friendly restaurants and commercial kitchens first. At this time, several restaurants in LA are already piloting Yo! Egg on their menus. Keep reading to find out which LA restaurants are featuring this new vegan egg product.
Yo! Egg
Yo! Egg’s ..read more