AG Steakhouse, occupying the space that used to be Cozymel’s Mexican Grill in Westbury, opened its doors last week with a grand opening celebration. “After 20 years opening [other] Brazilian steakhouses, I decided to venture forth and begin my own,” Long Phu, owner of AG Steakhouse, said. “Without the confines dictated by a corporation, I ..read more

The Japanese highball cocktail, or “haibōru” is a simple yet elegant drink that has gained popularity both in Japan and internationally. Its roots trace back to the early 20th century, but it saw a significant resurgence in the mid-2000s, thanks in part to Suntory’s successful marketing campaigns. This cocktail exemplifies the Japanese approach to simplicity, precision, and quality, transforming a straightforward combination of whisky and soda water into a refined experience. Nomiya Station owner Ajay Chawla shows off his new Suntory Highball Machine at the restaurant. (Christy Hinko) Nomiya ..read more

At Kissaki Manhasset, which opened in October 2023, Garry Kanfer and his culinary team are dedicated to celebrating and sharing the essence of traditional Japanese cuisine. Anchored in the art of omakase sushi and the Kaiseki tradition, each menu offering is crafted with thoughtfully sourced, seasonal, and high-quality ingredients, providing guests with a sensory culinary journey. Wagyu Dumplings (Christy Hinko) Executive Chef Edgar Valerio channels his unwavering passion to create a culinary experience that feels like home for all. Joining Kissaki marked the next chapter in Chef Edgar’s culi ..read more

Strawberry shortcake’s appeal in the summer lies in its refreshing simplicity. The juicy, ripe strawberries bursting with sweetness, combined with light, fluffy shortcake and airy whipped cream, create a delightful, cool treat. It’s the perfect balance of flavors and textures, celebrating the season’s bounty with every delicious bite. (Merve Aydin/Unsplash)Ingredients For the strawberries: ·1 pound fresh strawberries, hulled and sliced ·1/4 cup granulated sugar ·1 tablespoon lemon juice For the biscuits: ·2 cups all-purpose flour ·1/4 cup granulated sugar ·1 tablespoon baking powder ·1/2 teas ..read more

Umami Sushi & Grill, a new modern Japanese restaurant, has recently announced its grand opening in Albertson and is already garnering praise and excitement around its flavorful and innovative menu offerings. The restaurant is captivating dining patrons with fresh, seasonal ingredients and the artistry of its skilled chefs. Chef Alex delights with his culinary expertise with his favorite, Shima Aji Special (Christy Hinko) A Culinary Journey Awaits The menu boasts a wide variety of sushi and sashimi dishes, all prepared with the utmost care and attention to detail.  For those seeking ..read more

Nontraditional baked goods using sourdough are gaining popularity for their unique flavors and health benefits. Sourdough, a naturally fermented dough, can enhance recipes like chocolate chip bars, pancakes, and muffins. The fermentation process breaks down gluten, making sourdough easier to digest and more suitable for those with gluten sensitivities. It also promotes gut health by increasing the availability of probiotics, which support a healthy digestive system. Sourdough has a lower glycemic index compared to traditional breads, helping to regulate blood sugar levels. By incorporating so ..read more

On June 8, Venchi, the renowned Italian chocolate and gelato maker—which many people know from trips to Italy—opened its first Chocogelateria on Long Island at Roosevelt Field. It is located on the main level in the Macy’s wing across from the Apple Store. Noelle Orquera of New Hyde Park visits the new Venchi store at Roosevelt Field to try their delectable gelato. (Christy Hinko) With 145 years of expertise in chocolate making, Venchi’s history dates back to 1878 when Silviano Venchi, a 20-year-old from Turin who loved chocolate, spent his life savings on two bronze cauldrons to experiment w ..read more

These simple yet delicious chocolate chip cookies are sure to bring a smile to your mom’s face and show her just how much you appreciate her on Mother’s Day. Enjoy baking and sharing these sweet treats with your loved ones. Ingredients: 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 tsp vanilla extract 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 2 cups semisweet chocolate chips Instructions: Preheat your oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, cream ..read more

Say, “The Union” to any foodie on Long Island and they are mostly likely already familiar with Chef Tom Gloster’s continued track record at his newest success inside Eisenhower Park. The Union and its Trahanas Hospitality team, headed by Gloster, are quickly establishing their venue with solid legs, removing the need to refer to the complex as it was formerly known, The Carltun. The Union (Jenn Kimmel Photography) Gloster, of Huntington, is the former executive chef at Rustic Root in Woodbury, winner of Food Network’s Chopped (2015) and former executive chef at Opus Steakhouse, the Harbor Clu ..read more

This Mother’s Day, treat Mom to a delightful surprise with a gin-based cocktail crafted just for her. With its botanical notes and refreshing flavors, gin adds a sophisticated twist to any celebration. Whether she prefers a classic gin and tonic garnished with fresh herbs or a floral gin fizz kissed with elderflower liqueur, there’s a cocktail to suit every taste. Served in beautiful glassware and accompanied by a heartfelt toast, Mom is sure to feel cherished and appreciated as she indulges in this elegant libation made especially for her special day. Co-founder and CMO of Gray Whale Gin Jan ..read more