This Mother’s Day, treat Mom to a delightful surprise with a gin-based cocktail crafted just for her. With its botanical notes and refreshing flavors, gin adds a sophisticated twist to any celebration. Whether she prefers a classic gin and tonic garnished with fresh herbs or a floral gin fizz kissed with elderflower liqueur, there’s a cocktail to suit every taste. Served in beautiful glassware and accompanied by a heartfelt toast, Mom is sure to feel cherished and appreciated as she indulges in this elegant libation made especially for her special day. Co-founder and CMO of Gray Whale Gin Jan ..read more

In the competitive landscape of upscale dining, the importance of a quality cocktail menu cannot be overstated. For a new upscale restaurant, it serves not just as an extension of its culinary offerings, but as a vital component of the overall dining experience. A thoughtfully curated cocktail menu can significantly enhance customer satisfaction, create a unique brand identity, and drive profitability. A quality cocktail menu adds depth to the dining experience. In an era where dining out is as much about the experience as it is about the food, cocktails offer a multifaceted sensory experienc ..read more

Kombucha has soared in popularity due to its unique taste and purported health benefits. This is not news to Patrick Sullivan, owner of Black Cap Beverage Company in Farmingdale, who has been brewing the fermented tea concoctions for several years now, quietly blazing his path to entrepreneurial success with distribution and several solid business partnerships across Long Island. Emelie Sullivan seals a distribution deal with Sherry’s Market in Babylon. (Black Cap) “I was home-brewing beer when I was in my 20s,” Sullivan said. “As a detective in New York City, I was sitting in a car all day o ..read more

The satisfaction of a hearty casserole lies in its comforting embrace of flavors and textures. A symphony of ingredients, slow-cooked to perfection, creates a warm, inviting aroma that fills the kitchen. Layers of tender meats, vegetables, and creamy sauces meld together, forming a cohesive and indulgent dish. With each spoonful, the melded flavors dance on the palate, evoking a sense of home and tradition. Whether it’s a classic lasagna, a cheesy macaroni casserole, or a robust shepherd’s pie, the hearty casserole embodies the joy of shared meals, providing not just sustenance but a gratifyi ..read more

The passion for winter grilling is a testament to the undying love for the sizzle of meat on an open flame, even in the coldest months. While some may associate grilling with warm summer days, enthusiasts embrace the winter as an opportunity to elevate the culinary experience and infuse outdoor cooking with a unique charm. Rack of Sempre Fame ribs Winter grilling is more than just a culinary venture; it’s a celebration of the seasons. The cold air, the aroma of wood smoke, and the contrast of the chilly environment against the warmth of the grill create a sensory experience like no other. The ..read more

Check out the newest winter recipes from Gray Whale Gin, Bib & Tucker Small Batch Bourbon and Cantera Negra Tequila, including a new winter margarita and a twist on the Old Fashioned. Winter Marg Cantera Negra Tequila, the new award-winning, ultra-premium brand that is additive-free and hand-crafted in small batch quantities from 100 percent mature Blue Weber agave and 40 years of family tradition in Mexico, has an entire portfolio of tequila and liqueur for your winter drinking pleasure, including Reposado, Añejo, Extra Añejo and Café. Let every sip warm you up from the inside out! A per ..read more

Alpine Restaurant, serving up some of the best Greek, Italian and American dishes south of the turnpike, is notable for its incredible reputation that spans several generations. Alpine Restaurant, Franklin Square A typical Greek diner? No. Here at Alpine, you are family; go there enough and they are sure to know your name. Teddy Delis knows a thing or two about good business, having been in the industry since he was a teenager. He arrived in Canada from Greece in 1971 when he was only 16 years old. He began washing dishes in a restaurant in Montreal for a couple of years before making his way ..read more

Potato latkes, a beloved dish in Jewish cuisine, have a rich history and cultural significance that spans centuries. The origins of latkes can be traced back to Eastern Europe, where potatoes became a staple in the 18th century. The dish gained prominence among Jewish communities, particularly during Hanukkah, the Festival of Lights. Latkes (Christy Hinko) The connection between latkes and Hanukkah is rooted in the story of the miracle of the oil. According to tradition, during the rededication of the Second Temple in Jerusalem, a small amount of oil miraculously lasted for eight days. To comm ..read more

On Veteran’s Day, a surge of gratitude envelops communities as people generously express appreciation for the sacrifices made by veterans. Acts of kindness, heartfelt gestures, and a collective acknowledgment of their service create a palpable atmosphere of support, symbolizing a nation’s profound gratitude for those who have defended its freedoms. No one portrays these sentiments better than Applebee’s on Veteran’s Day, for nearly a decade with its free meal offering to veterans. Hackensack, NJ 2022 Doherty Enterprises, owner of multiple Applebee’s restaurants across Long Island, has been gen ..read more

The walls of Pacific Street Pizza are lined with the family’s history, from where the late Attilio Renny grew up and of his famed Attilio’s Pizzeria in Roslyn Heights for more than 30 years. Chicken Parmesan (Christy Hinko) “I remember the day my father opened Attilio’s; it was 1992,” Joe Renny recalls. “My brother and I worked there for him over many summers.” Joe and his brother, Richie, owners of the newest pizzeria addition to the North Shore, grew up in Herricks. They are no strangers to the business, growing up around food their whole lives. “We wanted a place here that honored our fathe ..read more