Moroccan Fish Bastilla, or Pastilla de Poisson, is a culinary masterpiece for Special Occasions. A dish that perfectly encapsulates the artistry of Moroccan cuisine. This flaky, golden pie filled with savoury seafood is much more than a meal—it’s a symbol of elegance, celebration, and tradition. While the more famous Chicken Bastilla has long been a ... The post Moroccan Fish Bastilla – Pastilla de Poisson appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Few dishes capture the essence of Moroccan cuisine like a tagine of lamb or beef with prunes. This sweet and savoury masterpiece is a celebration of flavours, blending tender, slow-cooked meat with the rich sweetness of prunes and the fragrant warmth of ginger, saffron, cinnamon, and pepper. Traditionally reserved for weddings, holiday gatherings, and other ... The post Moroccan Lamb Tagine with Prunes – A Taste of Celebration appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Moroccan Chicken Couscous with Onions and Raisins is a traditional dish that perfectly balances sweet and savoury flavours, with tender chicken, fluffy couscous, and caramelized onions. This recipe is enriched with warm spices like cinnamon, turmeric, and ras el hanout, creating a truly comforting meal that’s bursting with flavour. The key to an authentic taste ... The post Chicken Couscous With Onions & Raisins appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Moroccan Krachel is sweet, fragrant and soft brioche buns that capture the essence of traditional Moroccan flavours with anise, sesame seeds, and a hint of orange blossom water. These sweet rolls are often enjoyed with tea and are perfect for breakfast or as a light snack. With a fluffy, pillowy texture and a lightly spiced ... The post Moroccan Krachel Recipe appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Uzbek Yupqa pumpkin flatbreads are a delightful fusion of tender, thin dough and a savoury sweet pumpkin filling, perfect for sharing with family over tea or coffee. These traditional flatbreads are filled with spiced minced meat and carrots, then folded and lightly fried to perfection. Known for its crispy outside and soft, flavorful inside, Yupqa ... The post Yupqa – Uzbek Pumpkin Flat Bread appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Okroshka is originally a Russian recipe. It’s an amazing cold and refreshing yoghurt soup that is often enjoyed in the long summer months in Uzbekistan. Although, it is better known in Uzbekistan as more of a salad drink than a soup. It’s a nourishing textural delight, with the combination of crunchy cucumbers and radishes and ... The post Okroshka – The Cold, Russian Summer Soup appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Chapli Kebab Inspired Veggie Burgers, offer a flavourful and hearty spin on the traditional Chapli Kebab, a beloved meat dish from the Pashtun regions of Pakistan and Afghanistan. These kebabs, typically known for their bold spices and crispy texture, are given a twist by incorporating vegetables like onions, peppers, carrots, and sometimes sweetcorn into the ... The post Chapli Kebab Inspired Veggie Burgers appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Mastava is a rice soup with beef and vegetables which is often served with soured cream. Uzbek Mastava Soup is a hearty, flavourful dish that captures the essence of Central Asian comfort food. Traditionally made with a base of rice, lamb or beef, and fresh vegetables like carrots and potatoes, this soup is simmered slowly ... The post Uzbek Mastava Soup appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

In Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, however, in this case, we are using a mashed potato filling infused with fragrant herbs and spices. Uzbek Potato Cheburek are called Kartoska Gomma Horazmcha. Uzbek meat filling for Cheburek ... The post Uzbek Cheburek Recipe appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more

Moroccan cuisine is a delightful blend of flavours, aromas, and textures, and at the heart of many dishes is the vibrant and spicy harissa paste. This traditional Moroccan condiment is made from red chilli peppers, garlic, olive oil, and various spices, creating a rich and complex flavour that can transform any dish. In this blog ... The post Moroccan Homemade Harissa appeared first on Moroccan & Uzbek Food Recipe Blog & Online Shop ..read more