A quick, easy and healthy almond milkshake the Moroccan way! Blanched almonds are blended with fresh milk and a splash of orange flower water for traditional flavor. The post Moroccan Almond Milkshake with Orange Flower Water appeared first on Taste of Maroc ..read more

An easy pureed mixed vegetable soup your whole family will love! It's a healthy, delicious way to use up veggies at the end of the week or when you have extras on hand after making couscous. The post Moroccan Pureed Vegetable Soup appeared first on Taste of Maroc ..read more

Chopped mallow is steamed then sautéed with zesty chermoula and preserved lemon to make a delicious, nutritious salad known as khoubiza or bakkoula. Like things spicy hot? Add some heat with ground cayenne pepper or whole chilis. The post Moroccan Mallow Salad Recipe – Khoubiza or Bakkoula appeared first on Taste of Maroc ..read more

This super easy orange cake is sure to become a family favorite. No icing needed since its great citrus flavor and moist texture make it delicious all on its own. The post Moroccan Orange Cake Recipe – Meskouta with Oranges appeared first on Taste of Maroc ..read more

Quick, easy, and nutritious, this creamy avocado milkshake is a satisfying beverage to serve at Ramadan iftars, snack time, breakfast, or as a treat for guests. Dried fruits or nuts can be added for texture and flavor. The post Moroccan Avocado Milkshake or Smoothie Recipe appeared first on Taste of Maroc ..read more

Zaalouk is a popular Moroccan cooked salad of eggplants and tomatoes seasoned with paprika, cumin, garlic, and herbs. Roasting the eggplants is an optional but recommended step for adding a layer of smoky flavor. The post Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip appeared first on Taste of Maroc ..read more

A delicious authentic recipe for Moroccan fish balls in zesty homemade tomato sauce. Fillets of sardines, whiting, or other firm fish are minced, seasoned, shaped into petite balls, and then poached in the sauce. This is sure to become a family favorite! The post Moroccan Sardine Balls Recipe – Fish Meatballs in Tomato Sauce appeared first on Taste of Maroc ..read more

This puree of dried split fava beans may be humble fare, but a drizzle of extra virgin olive oil and a generous dusting with cumin and cayenne quickly transform it into something special. Enjoy it for breakfast, dinner, or anytime in between with crusty bread and a glass of Moroccan mint tea. The post Moroccan Dried Fava Bean Dip or Soup – Bessara (Bissara) appeared first on Taste of Maroc ..read more

How to make chebakia (also called griouech or mkharka), a traditional Moroccan favorite in Ramadan and at special occasions. Honey, sesame, cinnamon, saffron, anise and orange flower water all contribute to the delicious sticky-sweet flavor of these flower-shaped cookies. The post Halwa Chebakia (Griouech or Mkharka) – Moroccan Sesame Cookies with Honey appeared first on Taste of Maroc ..read more