I am the director of agriculture programs at the (UAZ Yuma), a regional Hispanic-serving institution (HSI) that offers tailored degree programs that meet regional workforce's needs. The student population is approximately 70% Hispanic and first generation ..read more

(RDLN) President Starry Krueger is working to keep people on their traditional lands, and to keep the land grounded in agriculture ..read more

began operations in 1999, sustainability was an early concept in the agricultural industry. Still, the company remained dedicated to growing as a market leader in sustainability and innovation. Now, as the company celebrates 25 years, there is a push from all sides of the industry to adopt sustainable practices and provide more eco-friendly options to consumers ..read more

When people think of farmers or ranchers in rural America, what image comes to mind? It probably isn’t a mother-daughter duo in Hawaii. Lorie and Joan Obra exhibit the essence of women in agriculture. Together, they are continuing the dream of Rusty Obra, the late founder of – a specialty coffee farm, mill and roastery in the Ka'u District of Hawaii Island ..read more

data are available, we can take a closer look at updated agricultural statistics in U.S. regions, states and counties ..read more

USDA’s Animal and Plant Health Inspection Service (APHIS) closed out another successful year of protecting domestic plants from invasive threats while enabling safe trade. In 2023, APHIS employees inspected at least 2.82 billion pounds of imported crops from 19 countries—a testament to the year-round effort. Collaborating with U.S. Customs and Border Protection at the ports, APHIS intercepted more than 109,000 plant pests at our borders ..read more

Renewable fuels – ethanol, biodiesel, sustainable aviation fuel, and more – are filling gas tanks more than ever, mitigating the effects of petroleum-based fuel on the environment. The U.S. Department of Agriculture (USDA) is a major contributor to that shift ..read more

..read more

Consumers around the globe often recognize the USDA organic seal but may want to learn more about the practices the organic standards include. During an Introduction to Organic Farming and Gardening Course offered by USDA Human Capital Initiative partner Florida Organic Growers (FOG), Dr. Juan C. Rodriquez taught Valencia College students about the meaning of organic. Laura Gallagher, Program Analyst, AMS National Organic Program Posted in Respond to this story ..read more

Producers, feeders, and other stakeholders who want a better understanding of factors that contribute to the market value of cattle, and how these factors can inform marketing and production decisions, can join us at three upcoming in-person events at the USDA Cattle and Carcass Training Centers (CCTC). These events will help producers learn how they can improve their return on investments in their herds and are open to the public ..read more