by Herlina Marta Ilman Noor Firmansyah Christine Febiola Putri Reina Artatia Tri Yuliana Yana Cahyana Vira Putri Yarlina Mohamad Djali Tati Nurmala a Department of Food Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesiab Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Bandung, IndonesiaHerlina Marta is an Associate Professor at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. She earned her Ph.D. in Food Technology from the Universitas Padjadjaran. Her research primarily focuses on on modified starch and flour, starch-based biodegradable packaging, and gluten-free product from local commodities. Dr. Marta has published extensively on modified starch/flour and its application in gluten-free food products.Ilman Noor Firmansyah, STP. is an undergraduate student at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. His research primarily focuses on gluten-free product from local commodities.Christine Febiola, STP. is an undergraduate student at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. His research primarily focuses on gluten-free product from local commodities.Putri Reina Artatia, STP. is an undergraduate student at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. His research primarily focuses on gluten-free product from local commodities.Tri Yuliana, Ph.D. is an Assistant Professor at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. She earned her Ph.D. in Microbial Technology from the Chiba University, Japan. Her research primarily focuses on food functional, development of antimicrobial for food preservation, and production of oxidoreductase enzyme for food industry. Dr. Yuliana has published extensively on antimicrobial and its application in food industry.Yana Cahyana, Ph.D. is an Assistant Professor at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. She earned her Ph.D. in Food Technology from the Universitas Padjadjaran. Her research primarily focuses on on modified starch and flour, starch-based biodegradable packaging, and functional food from local commodities. Dr. Cahyana has published extensively on modified starch/flour and functional foods.Vira Putri Yarlina is a Lecturer at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. She earned her Ph.D. in Agro-Industrial Technology, focusing on Food Science from the Universitas Padjadjaran. Her research primarily focuses on Food Processing Technology, Food Fermentation, Food Microbiology, Metagenomic analysis, and Protein Hydrolysis. Dr. Vira Putri Yarlina has published extensively on the fermentation process, metagenomic, and protein hydrolysate application on food products.Mohamad Djali is a Professor at the Food Technology Department, Faculty of Agro-Industrial Technology of Universitas Padjadjaran. She earned her Ph.D. in Food Technology from the Universitas Padjadjaran. His research primarily focuses on on postharvest technology, modified starch, and flour, and acao processing. Prof. Djali has published extensively on modified starch/flour and postharvest handling of some local commodities.Tati Nurmala is an Professor at the Agronomy of Food Crop. She conducted exploration of germplasm of Coix lacryma-jobi in Indonesia, and tried to cultivation to make the best growth and yield since 2006. Prof. Tati wrote several books and articles about production and postharvest of Coix.

by Raden Salma Nauraqurota’ayun Azzahra Mia Miranti Dedat Prismantoro Nurul Shamsinah Mohd Suhaimi Mehrdad Alizadeh Muhamad Shakirin Mispan Febri Doni a Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, West Java, Indonesiab Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Kuala Lumpur, Malaysiac Department of Plant Pathology, Faculty of Agriculture, Tarbiat Modares University, Tehran, IranRaden Salma Nauraqurota’ayun Azzahra is currently pursuing an M.Sc. in the Department of Biology at Universitas Padjadjaran, Indonesia. Her research interests include plant diseases and plant microbiome. She is currently focusing on researching bacterial panicle blight in rice. Additionally, she is involved in research studying plant diseases and their causal agents.Mia Miranti is a senior lecturer in the Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran. Her main research focuses on elucidating the interactions of viruses with insects, and she is currently working on understanding the spread and prevalence of bacterial panicle blight in Indonesia. She earned her bachelor’s, master’s, and doctoral degrees from Universitas Padjadjaran.Dedat Prismantoro is currently pursuing an M.Sc. in the Department of Biology at Universitas Padjadjaran, Indonesia. His research interests include plant-microbe interactions, system of rice intensification (SRI), and biocontrol. He is currently focusing on researching the potential of Trichoderma as biostimulant and biocontrol agents using a multi-omics approach. Additionally, He is actively involved in projects to promote the SRI method in Southeast Asia.Nurul Shamsinah Mohd Suhaimi is currently a senior lecturer and plant microbiologist at the Institute of Biological Sciences, Faculty of Science, Universiti Malaya (UM). She graduated with a Bachelor’s in Agricultural Science from Universiti Putra Malaysia (UPM) in 2009 and obtained her PhD from UM in 2017. Currently, she is an active member of the Malaysian Agroecology Society for Sustainable Resource Intensification (SRI-Mas) and the Malaysian Society for Microbiology. Her field of interest is plant disease diagnostics, with a focus on enhancing farmers’ ability to properly detect, manage, and recover from the devastating consequences of plant disease outbreaks. Additionally, she is actively researching soil microbiome analysis to improve soil health, which will subsequently increase agricultural productivity and sustainability.Mehrdad Alizadeh is a plant pathologist affiliated with the Department of Plant Pathology at the Faculty of Agriculture, Tarbiat Modares University in Tehran, Iran. He earned a B.Sc. in Plant Protection from the University of Tabriz and an M.Sc. in Plant Pathology, where he achieved the top rank, focusing on identifying bacterial agents of wetwood disease on elm trees in Tabriz city. He completed his Ph.D thesis on the epidemiology and etiology of shade tree dieback and decline in Zanjan, Qazvin, Alborz, and Tehran provinces. Currently, he is working as a researcher at Tarbiat Modares University, with research interests spanning natural and urban forest pathology, metabarcoding, metagenomics, soil microbiology, mycology, bacteriology, vectors, biocontrol, statistical analysis, phylogeny, GIS, and epidemiology.Muhamad Shakirin Mispan is currently an associate professor at the Institute of Biological Sciences, Faculty of Science, Universiti Malaya, where he teaches B.Sc courses including Ecology and Management of Weeds, Soil Ecology and Management, and Quantitative Ecology. He also teaches M.Sc courses including Applied Weed Science, Pest Management in Organic Crops, and Tropical Crop Management. He received his bachelor’s degree (B.Sc) in Ecology and Biodiversity in 2006 and his master’s degree (M.Sc) in Biology in 2010 from Universiti Malaya. He holds a PhD in Biological Sciences from South Dakota State University, USA, where he worked on QTL mapping for weedy adaptive traits in rice, haplotype analysis for a major seed dormancy QTL region in rice, and seed longevity and photoperiod sensitivity in weedy rice. His current research focuses primarily on the ecological genetics of weedy rice, including adaptation to various ecological systems, seedbank dynamics and longevity, environmental impact of various weed management practices, integration of sustainable agriculture for rice production, agroecology, and precision agriculture in rice farming.Febri Doni is a High-Quality Talent (HQT) Lecturer in the Department of Biology at Universitas Padjadjaran. He is also the coordinator of the SRI Global Research Network (https://sri-research.org/). His current work focuses on the System of Rice Intensification (SRI), plant-microbe interactions, phytopathology, and agroecology. Previously, he was a postdoctoral research fellow at the Institute of Biological Sciences, Universiti Malaya. He completed his master’s and Ph.D. degrees at The National University of Malaysia in 2014 and 2017, respectively, where he held a graduate research assistant fellowship from 2012 to 2017. During his master’s and Ph.D. programs at The National University of Malaysia, he was supervised by Prof. Wan Mohtar Wan Yusoff and co-supervised by Prof. Emeritus Norman Uphoff of Cornell University, an internationally renowned agroecologist and leading promoter of the SRI.

by Mohammed M. Qaid Saud I. Al-Mufarrej Maged A. Al-Garadi Abdulmohsen H. Alqhtani Abdulaziz A. Al-Abdullatif Gamaleldin M. Suliman Abdulrahman S. Alharthi Rashed A. Alhotan Department of Animal Production, College of Food and Agriculture Sciences, King Saud University, Riyadh, Saudi ArabiaThe authors are members of the Department of Animal Production at College of Food & Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia.Dr. Mohammed M. Qaid’s scientific interests include veterinary medicine (poultry sciences).Professor Dr. Saud I. Al-Mufarrej’s research interests include poultry diseases and immunology.Dr. Maged A. Al-Garadi’s scientific interests include veterinary medicine (microbiology and pathology).Dr. Abdulmohsen H. Alqhtani’s research interests include poultry science.Dr. Abdulaziz A. Al-Abdullatif’s scientific interests include poultry breeding and acclimatization.Prof. Dr. Gamaleldin M. Suliman’s research interests include meat production and quality.Dr. Abdulrahman S. Alharthi’s research interests include animal science.Dr. Rashed A. Alhotan’s research interests include poultry nutrition.

by Kehulum Getaneh Zewudie Habtamu Fekadu Gemede Department of Food Engineering, College of Engineering and Technology, Wollega University, Nekemte, EthiopiaHabtamu Fekadu Gemede is currently working as Associate Professor of Food and Nutritional Science at Department of Food Technology and Process Engineering, Wollega University. He did his BSc degree at Haramaya University (Ethiopia), his MSc and PhD degrees at Addis Ababa University. Dr. Habtamu Fekadu Gemede has published 42 articles on international reputable journals. He has more than 14 years experience of research and teaching, and has supervised 29 MSc and one PhD students. Among those, 25 MSc students under his supervision have successfully defended their theses. Furthermore, he is an editorial board member of eleven international repeatable journals. His research interest is areas of nutritional science, food science, food compositional analysis, food chemistry, Nutritional assessment, Antioxidant analysis etc.

by Endale Bekele Girma Abera Habtamu Temesgen a College of Agriculture and Natural Resource, Dilla University, Dilla, Ethiopiab Ethiopian Agricultural Transformation Institute (ATI), Addis Ababa, EthiopiaEndale Bekele (MSc in watershed management), currently lecturer at Bonga University in the field of natural resource management. Natural resource management, agroforestry systems, and watershed management occupy most of his research and work.Girma Abera (PhD, Associate Professor of Soil Sciences), currently working at Ethiopian Agricultural Transformation Institute (ATI) as a senior expert of soil health and fertility. His skills and expertise mostly focused on soil properties, soil health & fertility, fertilizers, plant nutrition, biogeochemistry, carbon and nitrogen mineralization, climate smart agriculture (CSA), soil and water conservation and sustainable agriculture. His research focused mostly on soil, plants, and nutrients.Habtamu Temesgen (PhD, Associate Professor), currently working at Dilla University as an Associate Professor and a PhD in natural resource management. Most of his expertise and skills were related to land use change, remote sensing, soil science, environmental science, and land and water management. The majority of his research focused on land use change, soil and water conservation, agroforestry, ecosystems and ecological services.

by Selam Tilahun Berhanu Kuma Amsalu Bedemo a Department of Agricultural Economics, Wolaita Sodo University, Wolaita Sodo, Ethiopiab Department of Economics, Addis Ababa University, Addis Ababa, Ethiopia Selam Tilahun is a Ph.D. student at Wolalita Sodo University, Ethiopia. She is a lecturer at Mekdela Amba University in the Department of Agricultural Economics. Her research interests include themes of agricultural technology adoption and its impact on productivity and commercialization and agricultural marketing. Berhanu Kuma is an Associate Professor in the Department of Agricultural Economics, College of Agriculture, Wolalita Sodo University, Ethiopia. Amsalu Bedemo is an Associate Professor of Economics and Director of School of Graduate Studies at Ethiopian Civil Service University.Berhanu Kuma is an Associate Professor in Department agricultural economics, college of agriculture Wolalita sodo university, Ethiopia. His research interest on agricultural economics, rural development, agribusiness and value chain management and Livestock production.Amsalu Bedemo is Associate Professor of Economics, Director, School of Graduate Studies at Ethiopian Addis Ababa Civil Service University. His research interest is on Economics, Sustainable Development and Labour Economics.

by Zework Aklilu Tefera Berihun Solomon Zena Asmamaw Alemu a College of Agriculture and Environmental Science, University of Gondar, Gondar, Ethiopiab School of Economics, University of Gondar, Gondar, EthiopiaZework Aklilu: contributes in the conception and design, analysis and interpretation of the data, drafting of the article and final approval.Tefera Berihun: contributes in the conception and design, analysis and interpretation of the data, revising critically and final approval.Solomon Zena: contributes in the conception and design, revising critically and final approval.Asmamaw Alemu: contributes in the conception and design, revising critically and final approval.

by Guyo Demisse Yisehak Kechero Nebiyu Yemane Yoseph Mekasha a Derpartment of Animal Sciences, Arba Minch University, Arba Minch, Ethiopiab Ethiopian Agricultural Transformation Agency, Addis Ababa, EthiopiaGuyo Demisse is lecturer and PhD candidate in Animal Production at Arba Minch University, Ethiopia. He is currently conducted his PhD study on Moringa stenopetala as livestock feed in Southern Ethiopia: farmers’ perception, constraints to adoption and effects of long-term supplementation on livestock performance.Yisehak Kechero (PhD) is a Professor, field of specialization is animal nutrition. He was a professor of animal nutrition and feeding in Arba Minch University, Department of Animal sciences. His research interest is the areas of animal feeding.Dr. Nebiyu Yemane (PhD) specialized in animal production. He is lecturer and researcher at Arba Minch University, Department of Animal sciences.Dr. Yoseph Mekasha Gebere obtained his PhD in Animal Sciences from the Swedish University of Agricultural Science.

by Ening Ariningsih Sumaryanto Sumaryanto Mewa Ariani Nyak Ilham Eni Siti Rohaeni Adang Agustian Sri Hastuti Suhartini Achsanah Hidayatina Suharyon Suharyon Dwi Priyanto Dedi Sugandi Thomas Agoes Soetiarso Gontom Citoro Kifli Mat Syukur Handewi Purwati Saliem a Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, Indonesiab Research Center for Animal Husbandry, National Research and Innovation Agency, Bogor, Indonesiac Research Center for Cooperatives, Corporations and Community Economy, National Research and Innovation Agency, Jakarta, IndonesiaEning Ariningsih is a Senior Researcher at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. She holds a PhD in Agricultural Economics from the University of the Philippines Los Baños, Los Baños, the Philippines. Her research interests include food security, consumer behavior, agricultural development policy, sustainable agricultural development, agribusiness, and integrated pest management.Sumaryanto is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds a PhD in Agricultural Economics from IPB University, Bogor, Indonesia. His research interests include econometric modeling, rural dynamics, food systems, climate change, and its implication on irrigation management, agribusiness, and agricultural development policy.Mewa Ariani is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. She holds an MS from IPB University, Bogor, Indonesia. Her research interests include agricultural socioeconomics and food security, especially food consumption behavior, sustainable food consumption, food diversification, and food loss and waste.Nyak Ilham is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds a PhD in Agricultural Economics from IPB University, Bogor, Indonesia. His research focuses on socioeconomic and agricultural policy, especially livestock and animal health economics. He has 11 years of experience working in livestock and forage breeding centers and 30 years of experience as a researcher across several domestic and foreign agencies.Eni Siti Rohaeni is a Research Professor at the Research Center for Animal Husbandry, National Research and Innovation Agency, Indonesia. Previously, she worked at the Agricultural Research and Development Agency, Ministry of Agriculture, Indonesia. She holds a PhD in Agricultural Sciences in the field of Animal Husbandry. Her research interests include livestock production, farming systems, and sustainable agricultural development.Adang Agustian is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds a PhD in Agricultural Economics from IPB University, Bogor, Indonesia. Previously, he had worked at the Indonesian Center for Agriculture and Socio-Economic Policy, Ministry of Agriculture, Indonesia. His research interests include agricultural economics, policies for promoting production efficiency and supply chains in the broiler industry, fertilizer subsidy policies for the agriculture sector, policies and strategies to increase the use of new superior varieties of rice seeds (VUB), and food security policy in Indonesia.Sri Hastuti Suhartini is a Senior Researcher at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. She holds an MS in Agricultural Economics from IPB University, Bogor, Indonesia. Her research interests include agricultural economics and food security, especially food consumption behavior, sustainable food consumption, and food diversification.Achsanah Hidayatina is a Junior Researcher at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. She holds an MS in Economics from the University of Otago, New Zealand. Her research interests include behavioral economics, circular economics, fisheries economics, regional economic issues, and empirical modeling using cross-sectional and panel data.Suharyon is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds a BS in Farming Systems from Andalas University, Padang, Indonesia. His research focuses on farming systems for food crops, horticulture, and plantations.Dwi Priyanto is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds an MS in Agricultural Economics from IPB University, Bogor Indonesia. His research focuses on farming systems, marketing, and agricultural sociology.Dedi Sugandi is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds a PhD in Agricultural Social Economics from Padjadjaran University, Bandung, Indonesia. His research focuses on agricultural social economics, agribusiness management, agricultural and livestock business systems, and livestock business management.Thomas Agoes Sutiarso is a Senior Researcher at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds an MS in Agricultural and Rural Development Communication from IPB University, Bogor, Indonesia. His research focuses on farming systems, agribusiness management, and circular economics.Gontom Citoro Kifli is a Junior Researcher at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. He holds a PhD in Agricultural Development Communication at Gadjah Mada University, Yogyakarta, Indonesia. His research focuses on farming systems, agribusiness, and circular economics.Mat Syukur is a Research Professor at the Research Center for Cooperatives, Corporations and Community Economy, National Research and Innovation Agency, Indonesia. He holds a PhD in Agricultural Economics from IPB University, Bogor, Indonesia. His research focuses on agricultural socioeconomic policy, especially on agricultural financing and microfinance institutional development.Handewi Purwati Saliem is a Research Professor at the Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Indonesia. She holds a PhD in Agricultural Economics from IPB University. Her research interests include agriculture, food, and nutrition policy; agribusiness and value chain; and gender lenses on agricultural development.

by Christopher Peterson Daniel Sahya Maulu Wenqiang Jiang Shiyou Chen Linghong Miao Xiangping Ge a Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, Chinab Department of Livestock and Fisheries, Ministry of Livestock and Fisheries, Misungwi District Council, Mwanza, Tanzaniac Faculty of Science and Engineering, School of Biological and Marine Sciences, University of Plymouth, Plymouth, UKd Centre for Innovative Approach Zambia (CIAZ) Lusaka, Zambiae Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, Chinaf National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, Chinag State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, ChinaChristopher Peterson Daniel is a Masters holder in Agriculture majoring in Fishery Development from Nanjing Agricultural University in China (2021). His research interest was aquatic animal nutrition. Daniel holds a BSc. in Animal Science from Sokoine University of Agriculture in Tanzania. Daniel is currently employed by the Government of Tanzania as a livestock officer under the Department of Livestock and Fisheries, Ministry of Livestock and Fisheries, Misungwi District Council, Mwanza, Tanzania.Sahya Maulu is a Ph.D. Researcher in Fish Nutrition and Health at the University of Plymouth in the UK. His research interests include novel feed ingredients, fish nutrition, fish health, climate change, and aquaculture.Wenqiang Jiang is a Ph.D. student at Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, China. His areas of interest include aquaculture, aquaculture nutrition, and fish nutrition. Also, he works under the key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China.Shiyou Chen is a Ph.D. student specializing in Nutrition and Feed of Aquatic Animals, supported by China Agricultural University (CAU) and the Chinese Academy of Agricultural Sciences (CAAS). His research focuses on the development of novel protein sources, the evaluation of Chinese herbs in aquatic feed, fermentation and enzymatic hydrolysis technology for feed raw materials, bioactive peptides, and related areas.Linghong Miao is an associate professor and a senior researcher who works under the key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China. Her areas of interest include aquaculture, aquaculture nutrition, fish nutrition, fish disease, and fish physiology. Linghong Miaoa is a research supervisor for MSc students at Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, China.Xiangping Ge is a professor and senior researcher at Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, China. His areas of interest are aquaculture and aquafeed. He is the professor and supervisor for MSc and PhD students at Nanjing Agricultural University. He is the Chief Scientist of the National Technology System for Conventional Freshwater Fish Industries and undertakes many research and development projects on nutrition, feed for aquatic animals, and health aquaculture.