Effectiveness of botanical pesticide combined with Beauveria bassiana on mortality, nutritional index and fecundity of Spodoptera litura L.
Taylor & Francis » Cogent Food & Agriculture
by Tasafima TesariAmin Setyo LeksonoIrfan MustafaDepartment of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, East Java, IndonesiaTasafima Tesari is a student at the Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia. She obtained her master degree in Entomology from Brawijaya University. Email: tasafimatesari@student.ub.ac.idAmin Setyo Leksono is a professor at the Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia. His specialty is Entomology and Insect Ecology. He obtained his Ph.D. in ecology from Hiroshima University, Japan. He is serving as an editorial member and reviewer of several international journals. He has also authored many research articles/books on Animal Ecology and related fields. Email: amin28@ub.ac.idIrfan Mustafa is an assistant professor at the Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia. His specialty is microbiology. He graduated from Kumamoto University in Japan. He is serving as an editorial member and reviewer of several national journals. He has also authored many research articles related to microbiology. Email: irfan@ub.ac.id
22h ago
Volume 10, Issue 1, January-December 2024 ..read more
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Greenhouse gas emissions from riparian systems as affected by hydrological extremes: a mini-review
Taylor & Francis » Cogent Food & Agriculture
by Jamshid AnsariSougata BardhanMorgan P. DavisStephen H. AndersonNasruddeen Al-Awwala School of Natural Resources, University of Missouri, Columbia, MO, USAb Agriculture/Cooperative Research, Lincoln University of Missouri, Jefferson City, MO, USA
22h ago
Volume 10, Issue 1, January-December 2024 ..read more
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Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper (capsicum annum L.) landraces in West Gojjam Zone, Ethiopia
Taylor & Francis » Cogent Food & Agriculture
by Tadesse TilahunSolomon AbateTadele TilahunMengistie Tayea Institute of Biotechnology, Bahir Dar University, Bahir Dar, Ethiopiab College of Natural and Computational Sciences, Debre Tabor University, Debre Tabor, Ethiopiac Ethiopian Institute of Agricultural Research, Addis Ababa, Ethiopiad College of Natural and Computational Sciences, Injibara University, Injibara, Ethiopiae College of Agriculture and Environmental Sciences, Bahir Dar University, Bahir Dar, EthiopiaTadesse Tilahun, the first author, was born in 1988 in Ethiopia. He received a Bachelor of Sciences (BSc) degree in Applied Biology from Hawassa University, and MSc in Applied Genetics from Haramaya University, Ethiopia. He has worked as a university lecturer for two years at Samara University and for 5 years at Debre Tabor University, Ethiopia. As a lecturer, he has taught several courses including Principles of Genetics, Plant and Animal Breeding, Forest Genetics, Taxonomy, Biochemistry, and Biotechnology for undergraduate programs. He is currently a PhD candidate in Plant Biotechnology at Bahir Dar University, Ethiopia. He has published more than three articles and other group members published more than 50 articles in national and international journals. His research interest includes genetics, molecular breeding, and plant biotechnology.
22h ago
Volume 10, Issue 1, January-December 2024 ..read more
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Spatial pattern and distribution of urban farms and climate change adaptation implications in urban Ghana
Taylor & Francis » Cogent Food & Agriculture
by Godwin K. NaazieIsaac AgyemangAnthony M. Tampah-Naaha Department of Environment and Resource Studies, Faculty of Integrated Development Studies, Simon Diedong Dombo University of Business and Integrated Development Studies (SDD-UBIDS), Wa, Ghanab Department of Mathematics and Natural Sciences, College of Arts and Sciences, William V.S. Tubman University, Harper, Republic of Liberiac Department of Geography, Faculty of Social Science and Arts, Simon Diedong Dombo University of Business and Integrated Development Studies (SDD-UBIDS), Wa, GhanaGodwin K. Naazie Naazie has a B.A. and MPhil in Environment and Resource Management. He is currently a PhD Candidate at the Department of Environment and Resource Studies, Faculty of Integrated Development Studies, Simon Diedong Dombo University of Business and Integrated Development Studies (SDD-UBIDS), Wa, Ghana, West Africa. His research focus is on agriculture and climate change adaptation. He is also a research fellow at the Endogenous Development Service (EDS), Ghana, and a lecturer in the Department of Mathematics and Natural Sciences, William V.S. Tubman University (WVSTU), Liberia, West Africa. He teaches environmental science related courses.Isaac Agyemang Agyemang is an Associate Professor of Environmental Management in the Department of Environment and Resources Studies at the SDD-UBIDS, Wa, Ghana. He holds a PhD from the University of Leeds, UK; a Masters of Human Ecology from the University of Brussels, Belgium; and a B.Sc. from the KNUST, Kumasi, Ghana. Prof. Agyemang teaches environmental-related courses at the UBIDS. He has over 30 peer-reviewed journals and has supervised many undergraduates, masters, and Ph.D. theses and external examiner at the Presbyterian University College, Ghana, and the Bonn-Rhein-Sieg University of Applied Sciences, Germany, and member, of KNUST O. R Tambo Ph.D. Research Chair.Anthony M. Tampah-Naah Tampah-Naah is a senior lecturer at the Department of Geography, Faculty of Social Science and Arts, SDD-UBIDS, Wa, Ghana. He holds a Ph.D. and MPhil in Population and Health and a B.A. in Population and Family Life, all from the University of Cape Coast, Ghana. His research focuses on population health, maternal and child health, and food and nutrition security. He has published scientific articles in reputable peer-reviewed journals and supervised many Bachelors, Masters and Ph.D. Degree students.
4d ago
Volume 10, Issue 1, January-December 2024 ..read more
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Effect of dopamine and progesterone on the physiological and molecular responses of tomato seedlings to drought and salt stress
Taylor & Francis » Cogent Food & Agriculture
by Ufuk Celikkol AkcayReyhan GencayFatma Zehra KocDepartment of Agricultural Biotechnology, Faculty of Agriculture, Isparta University of Applied Sciences, Isparta, Turkey
6d ago
Volume 10, Issue 1, January-December 2024 ..read more
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Modeling hydrological characteristics based on land use/land cover and climate changes in Muga watershed, Abay River Basin, Ethiopia
Taylor & Francis » Cogent Food & Agriculture
by Tatek BelayDaniel Ayalew Mengistua Department of Geography and Environmental Studies, Debre Tabor University, Debre Tabor, Ethiopiab Department of Geography and Environmental Studies, Bahir Dar University, Bahir Dar, Ethiopiac Geospatial Data and Technology Center, Bahir Dar University, Bahir Dar, EthiopiaTatek Belay (PhD), is an Assistant Professor in the Department of Geography and Environmental Studies, Debre Tabor University, Ethiopia. His area of interests are modeling soil erosion, watershed management, land use change, GIS and Remote sensing, climate change, and hydrology.Daniel Ayalew Mengistu (PhD), is an Associate Professor in the Department of Geography and Environmental Studies, Bahir Dar University, Ethiopia. He has been teaching for several years in the fields of Geoinformatics, Climatology, and Hydrology. He has published numerous articles on topics related to climate change, hydrology, and soil and water conservation.
6d ago
Volume 10, Issue 1, January-December 2024 ..read more
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Community-based management as a driver of adoption of village poultry improvement technologies: empirical evidence from Benin
Taylor & Francis » Cogent Food & Agriculture
by Epiphane SodjinouFaculty of Agronomy, University of Parakou, Parakou, BeninEpiphane Sodjinou is a citizen of Benin. He is an Associate Professor in Agricultural Economics at the University of Parakou (Benin). Before joining the University of Parakou, Epiphane worked as a junior agricultural economist researcher at Agricultural Policy Analysis Unit (PAPA) of the National Agricultural Research Institute of Benin (INRAB). He holds an Agricultural Economics Engineer in Faculty of Agricultural Sciences from the University of Abomey-Calavi, an M.Sc. in Applied Statistics from the Department of Agricultural Sciences of Gembloux, Belgium, and a Ph.D. in Development Economics from the University of Copenhagen. His research interests include production economics, impact assessment, and agricultural policy analysis.
1w ago
Volume 10, Issue 1, January-December 2024 ..read more
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Drivers of climate-smart agricultural technology uptake among smallholder coffee farmers in Kalehe Territory, Democratic Republic of Congo
Taylor & Francis » Cogent Food & Agriculture
by Florence BwizaPatrick IrunguJohn MburuAlisher Mirzabaeva Department of Agricultural Economics, University of Nairobi, Nairobi, Kenyab Department of Financial Management, University of Goma, Goma, Democratic Republic of Congoc Department of Economic and Technological Change, University of Bonn, Bonn, GermanyFlorence Bwiza a PhD student in Agricultural Economics at the University of Nairobi, holds a bilingual master’s degree from the Nouveau Programme de Troisième Cycle Interuniversitaire en Afrique (NPTCI) initiated by Bill Gates. She serves as a Lecturer and Researcher at the University of Goma, specializing in Agricultural Economics and Financial Management. Her research focuses on adoption, food security, impact analysis, and duration analysis, showcasing a dedication to advancing agricultural knowledge and socio-economic understanding.Patrick Irungu is a lecturer at University of Nairobi and my first supervisor.John Mburu is is a lecturer at University of Nairobi and my second supervisor.Alisher Mirzabaev is a lecturer at university of Bonn and my third supervisor.
1w ago
Volume 10, Issue 1, January-December 2024 ..read more
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Plant-based bioactive compounds for grain storage: a comprehensive review
Taylor & Francis » Cogent Food & Agriculture
by Zemenu Tadesse AdimasMekuannt Alefe AdimasBiresaw Demelash AberaFaculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, EthiopiaZemenu Tadesse Adimas is a lecturer and young researcher in the department of Food Engineering. His research interest is in food processing, food storage, dairy processing technology and so on.Mekuannt Alefe Adimas is lecturer and young researcher and also a PhD candidate in the department of Food Engineering. His research interest is food processing, food storage, dairy processing technology, indigenous technologies, Food hygiene and safety and so on.Biresaw Demelash Abera is an Assistant professor and a young researcher in the department of Food Engineering. His research interest is in emerging technologies in food processing and safety, food analogs, Food hygiene and safety, Food fortification, Nutrition, and so on.
1w ago
Volume 10, Issue 1, January-December 2024 ..read more
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Effects of Lactobacillus probiotics supplemented with concentrate feed on growth performance, carcass characteristics, and caecal microflora of RIR chickens
Taylor & Francis » Cogent Food & Agriculture
by Kibrnesh Tegenaw TsegaJ. Maina KagiraNega Berhane TessemaShewangzaw Addisu Mekuriaa Department of Molecular Biology and Biotechnology, Pan-African University of Institute of Basic Science, Technology and Innovation, Nairobi, Kenyab Institute of Biotechnology, University of Gondar, Gondar, Ethiopiac Department of Animal Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenyad College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar, EthiopiaKibrnesh Tegenaw Tsega (MSc) is a lecturer and researcher at the University of Gondar. She studied Molecular Biology and Biotechnology. Currently, she works at the University of Gondar, Institute of Biotechnology, Ethiopia. She has published more than four articles in reputable journals. Her research interests include the production of food and feed supplements (either probiotics or prebiotics), microbial conversion of biomass to valuable products, genomics and proteomics, metabolic pathway analysis, immunological response mechanisms to microbes, and plant/animal interaction with microorganisms.J. Maina Kagira BVM, MSc, PhD working at Jomo Kenyatta University of Agriculture and Technology (JKUAT), his research interest mainly I. Development of diagnostic tools and novel drugs for the treatment of tropical human and livestock diseases II. Development of animal models for neglected tropical diseases III. Research on epidemiology, economic importance, and control of tropical human and livestock diseases IV. Research on the ‘One Health’ approach in the management and control of diseases.Nega Berhane Tessema BSc, MSc, PhD working at the University of Gondar and director of the Institute of Biotechnology. He is a Medical Biotechnologist.Shewangzaw Addisu Mekuria BSc, MSc, PhD working at the University of Gondar College of Veterinary Medicine and Animal Sciences. He is an assistant professor in Animal Nutrition and PhD in Food Science and Nutrition.
1w ago
Volume 10, Issue 1, January-December 2024 ..read more
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