May 1 marks the 16th anniversary of the grand opening of Ruby Slipper’s inaugural restaurant in Mid-City, in the heart of New Orleans. This summer season to celebrate its sweet 16, Ruby Slipper is bringing back several seasonal favorites for a limited time. As the home of the New Orleans-style boozy brunch, Ruby Slipper is no stranger to craveable flavors of yesterday, tomorrow and beyond.  “Ruby Slipper fans aren’t shy to let us know when they miss some of our archived classics or limited-time offerings,” says Ruby Slipper Culinary Operations Partner Marla Chua. “What better wa ..read more

Marlow’s Tavern, the beloved neighborhood eatery renowned for its innovative approach to classic American fare, unveiled an enticing selection of new menu offerings that are sure to delight diners for the spring season. Marlow’s Tavern is dedicated to continually elevating the dining experience, and this new lineup features something for everyone, from refreshing new cocktails to sumptuous seafood, mouthwatering burgers and everything in between. “We’re thrilled to announce these exciting new additions to our menu,” says executive chef, CEO and co-founder John C. Metz. “Spring is a rebirth and ..read more

This May, the seasonal CureVeza Mexican-Style Lager is back by popular demand at BJ’s Restaurant & Brewhouse. For the second year in a row, BJ’s is brewing CureVeza to give back to its community. This year proceeds from the craft beer’s sale will be supporting pediatric cancer research. For every pint brewed, between May 2 through June 26, BJ’s will donate 25 cents to the Pediatric Cancer Research Foundation (PCRF). This non-profit is dedicated to accelerating new cures for pediatric cancer, and every cent donated will support this important mission.  Available at ..read more

BrewLogix, named one of Fast Company’s Most Innovative Companies of 2024, announced the launch of its latest product in its interconnected ecosystem: BrewMenu. BrewMenu is an easy-to-use cloud-based software system that gives bar, restaurant and hospitality menu designers access to the largest curated database of craft beverage information in the world. Operators can effortlessly showcase their on-tap choices, tailor information for guests, and share menus digitally or in print for an enhanced customer experience. “Hospitality managers are already time-starved to get to all the things they nee ..read more

What better way to show appreciation for the incredible moms and grandmothers in our lives than by raising a glass and toasting to their love? Whether their preference is for something sweet and fruity or strong and sophisticated, Taffer’s Browned Butter Bourbon has crafted new bourbon cocktail recipes that are sure to impress and delight (full recipes below). Chef-inspired and creatively driven, it was created by “Bar Rescue” star and award-winning hospitality expert Jon Taffer while producing one of his many episodes of the show. Taffer’s Browned Butter Bourbon ..read more

Iron Hill Brewery & Restaurant (Iron Hill), renowned for its craft beers and culinary creations, is gearing up for a heartfelt Mother’s Day celebration. In honor of moms everywhere, Iron Hill will open its doors early at 10 a.m. on May 12 across all locations, treating families to a delightful brunch experience and a surprise gift exclusively for the leading ladies. The special Mother’s Day menu will be available all day in addition to brunch available until 2 p.m. It features dynamic dishes with unique beer pairings as well as a signature cocktail, the Junglebird Flip, expertly ..read more

Bar Louie unveiled its revamped menu featuring a wide variety of new drink and culinary innovations and showcasing its commitment to serving up the very best for guests. Now available systemwide, the updated menu features new beverages including the Spicy Watermelon Fresca and the refreshing Wake Up Call Martini, which was created by Elyse Perez named Bar Louie’s “Most Valuable Bartender” of 2023. Elyse joined the brand in 2015 as a server in Center Valley, PA. She quickly advanced up the rankings and later transferred to Tempe, AZ. In 2023 she was chosen to represent the region in the MV ..read more

Old Chicago Pizza + Taproom, a leading casual dining restaurant renowned for its scratch made pizza and extensive craft beer selection is spicing up the beer menu with the flavors of Mexico and “The Cinco Beer Tour.” Happening exclusively in-restaurant through Sunday, May 5th, the tour introduces new nachos, brews and a one-of-a-kind reward.  Known for its brewery style merchandise, Old Chicago gives any reward member who completes the Cinco Beer Tour an exclusive Cinco Beer Tour shirt.  The Cinco Tour taps into the vibrant flavors of Mexico by making two purchases of each beer on th ..read more

Dave & Buster’s – the ultimate entertainment, restaurant, and sports watching destination for families and friends – is leveling up its food offerings with the launch of a new dine-in menu featuring more than 20 new premium food and drink items. In celebration, the brand is offering a first-of-its-kind offer for new and existing D&B Rewards members, who are eligible to receive 50% off of all food at Dave & Buster’s April 15, 2024 through April 28, 2024.  The new menu launch, and D&B Rewards members discount, are part of Dave & Buster’s commitment to provide g ..read more

Bellota, the SoMa Spanish restaurant from The Absinthe Group, has recently refreshed its menu, further celebrating its Spanish roots.  Inspired by the regional cuisines and traditions of Spain, Executive Chef Gonzalo Tecuaque has crafted a new, diverse menu of traditional meats and cheeses, slow-roasted vegetables, innovative paellas, and a large selection of authentic pintxos and tapas. Pricing has been adjusted so that diners can now experience a greater variety of dishes no matter the size of the party.  Highlights include pintxos, or small snack starters, like  ..read more