The layer hens eat to satisfy energy needs and they eat depending on body weight, temperature in the barn and particle size. La entrada Feeding Management In Layers se publicó primero en aviNews, the global poultry magazine ..read more

This report highlights relevant concepts related to the toxicology of genotypically brown sorghums (GBS), emphasizing aspects related to their intrinsic and extrinsic toxicities. La entrada CONDENSED TANNINS AND MYCOTOXINS IN GENOTYPICALLY BROWN SORGHUMS: A NEW CHALLENGE TO OVERCOME IN POULTRY PRODUCTION se publicó primero en aviNews, the global poultry magazine ..read more

This article is a review of the Avian Influenza Virus (AIV) and its importance as a zoonosis. Let us remember that AIV belongs to the species influenza virus type A, family Orthomyxoviridae, genus Alphainfluenzavirus based on the International Committee of Viral Taxonomy. La entrada AVIAN INFLUENZA ZOONOSIS se publicó primero en aviNews, the global poultry magazine ..read more

Since the environment is a key factor in layer poultry farming, we will see that the heat waves occurs when, over an interval of at least six consecutive days, the daily maximum temperature is 5°C higher than the daily average value of the reference period. La entrada HEAT WAVES AND THE IMPORTANCE OF THE ENVIRONMENT IN POULTRY FARMING POSTURE se publicó primero en aviNews, the global poultry magazine ..read more

Daily evaluation of broiler well-being and growth, which is labor intensive and subject to human errors, is conducted manually. Therefore, there is a need for an automatic tool to detect and analyze the behaviors of chickens and predict their welfare status. La entrada DETECTING BROILER CHICKENS AT DIFFERENT AGES WITH ADVANCED DEEP LEARNING MODELS se publicó primero en aviNews, the global poultry magazine ..read more

Some bacteria affect hatchability; enterococcus infections reduce hatchability and increase early mortality. The average broiler hatchability rate has decreased in the USA in the past decade. La entrada ENTEROCOCCUS INFECTIONS REDUCE HATCHABILITY AND INCREASE EARLY MORTALITY se publicó primero en aviNews, the global poultry magazine ..read more

In the context of animal health, the prophylaxis of infectious diseases in poultry populations, whether for prevention or control, is always directed at the population of a given geographical area (Animal Health) or at poultry facilities (Veterinary Preventive Medicine/Biosecurity) and the fundamental requirement for its implementation is the knowledge of epidemiology of transmissible diseases. La entrada PRINCIPLES OF BIOSECURITY IN POULTRY FARMING WITH EMPHASIS ON THE CONTROL OF ENTERIC SYNDROME – A NEW PERSPECTIVE se publicó primero en aviNews, the global poultry magazine ..read more

Now that we understand how technologies can help producers and industry in poultry farming 4.0, Rodrigo Galli presents his vision of which technologies can and are being used to help production efficiency in traditional poultry and elevate it to farming 4.0. La entrada POULTRY FARMING 4.0 HOW TECHNOLOGIES CAN HELP se publicó primero en aviNews, the global poultry magazine ..read more

On the occasion of the upcoming XVI European Poultry Conference (EPC), to be held June 24-28 in Valencia (Spain), AviNews International had the privilege of interviewing Carlos Garcés Narro, PhD, president of the EPC and professor at the Faculty of Veterinary Medicine of the CEU Cardenal Herrera University in Valencia (Spain). La entrada INTERVIEW WITH CARLOS GARCÉS NARRO se publicó primero en aviNews, the global poultry magazine ..read more

Perching is recognized as one of the natural behaviors of avian species. The importance of perches caused them to be included as a requirement in European regulation. La entrada PERCHING FOR BROILER BREEDERS se publicó primero en aviNews, the global poultry magazine ..read more