
Steve the Barman Blog
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Enjoy blogs and videos providing value, knowledge, reviews, and an insight into Steve the Barman's world for providing Cocktail & Gin nights in and around Cambridge & Essex. Steve has been a Cocktail Bartender for over 25 years, excelling in Customer Service, Friendliness, and Amazing Drinks.
Steve the Barman Blog
1M ago
If you still think spiced rum is only about Captain Morgan and Coke, you are totally wrong. In this video, we explore the evolution of ..read more
Steve the Barman Blog
1M ago
In this video, I'm going to show you five of the best ways to drink dark rum. Dark rum is a versatile spirit that can be enjoyed in ..read more
Steve the Barman Blog
1M ago
Looking for the best peach cocktails? In this video, I’m sharing 5 brand-new cocktail recipes using peach purée - perfect for Valentine’s ..read more
Steve the Barman Blog
1M ago
Discover 5 irresistible Jack Daniel's Honey Whiskey cocktail recipes in this video! Whether you're a seasoned mixologist or just looking ..read more
Steve the Barman Blog
1M ago
Are you looking for fresh and exciting ways to enjoy coconut rum? In this video, I’m sharing 5 brand-new Coconut Rum Cocktail recipes ..read more
Steve the Barman Blog
1M ago
I often get asked for other Cocktails you can make with the ingredients you have in your Bars, basically so you don't have wastage and ..read more
Steve the Barman Blog
1M ago
The world has gone nuts for the espresso martini, but this is the cocktail that you should be drinking if you want a boozy caffeine hit ..read more
Steve the Barman Blog
1M ago
Today, in this blog, I'm gonna be looking at what could possibly be the biggest cocktail of 2025 here in the UK. That is the Paloma, a ..read more
Steve the Barman Blog
2M ago
Dry Martini January is here, and it's time to shake things up! In this Blog, I present three exciting riffs on the classic dry martini ..read more
Steve the Barman Blog
2M ago
Cachaca is a very weird spirit for pubs and bars here in the UK. I mean, we pretty much know it as Brazilian rum, but after that ..read more