Lily O'Brien's Chocolates Blog
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Lily O'Brien's Chocolates started life as the brainchild of Mary Ann O'Brien who, having recovered from a debilitating illness in the early 1990s, discovered her true passion for all things chocolate. Embarking on a journey of discovery, Mary Ann honed her chocolate-making skills among world-class chefs and chocolatiers before starting her own mini enterprise from her Kildare..
Lily O'Brien's Chocolates Blog
1d ago
Spend an afternoon with the entire family making this delicious, and easy, Chocolatey Cake Pop recipe. Created using Lily O'Brien's rich signature Dark Chocolate these sweet treats are guaranteed to put smiles on everyone's faces ..read more
Lily O'Brien's Chocolates Blog
1M ago
Bake a batch of these super indulgent salted caramel cupcakes and you’ll make friends for life! And with a surprise full Creamy Caramel chocolate baked inside every cake, they make a delightful treat ..read more
Lily O'Brien's Chocolates Blog
1M ago
At Lily O’Brien’s our collection of chocolate Easter eggs is carefully made to bring joy to your spring celebrations. Each egg is packed with flavour and crafted with care, making it more than just a chocolate - it's a gift of happiness. Our carefully curated collection features a range of luxurious, handcrafted Irish chocolate eggs and gifts, from classic milk chocolate to rich dark chocolate blends, our Easter eggs are the perfect treat. Happy Easter ..read more
Lily O'Brien's Chocolates Blog
1M ago
A delicious way to use any leftover hot cross buns or chocolate eggs this Easter. Our comforting and chocolatey take on the traditional bread and butter pudding will definitely have you going back for seconds ..read more
Lily O'Brien's Chocolates Blog
2M ago
Sweet creamy indulgent, easy to make, chocolate mini cake recipe made with Lily O'Brien's finest Milk Chocolate and Creamy Caramels with Sea Salt ..read more
Lily O'Brien's Chocolates Blog
3M ago
This devine Chocolate Pavlova Wreath with Chantilly Cream is guaranteed to put a smile on their faces on Christmas Day, made with Lily O'Brien's Mega Milk Chocolate and 70% Dark Belgian Chocolate, double cream, pomegranate arils, fresh Raspberries and mint ..read more
Lily O'Brien's Chocolates Blog
6M ago