Chocolate Dino Company Blog
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Chocolate Dino Company was born during the first lockdown in May 2020. Two hospitality professionals with over 30 years of experience between them decided to bring to the British public premium chocolate treats. To begin with, the business operated as an online retailer only, and with time event focused operation was added. We are best known at the events as a brand baking fresh cookies so..
Chocolate Dino Company Blog
5M ago
From Home Oven to Trendy Bakery Café: Chocolate Dino Company Opens in London Waterloo
London, 14/05/2024 – Chocolate Dino Company, celebrated for its twice Great Taste award-winning desserts, is thrilled to announce the opening of its first brick-and-mortar bakery café in the London Waterloo area. Located just a minute away from Lambeth North tube station, founders Marcin and Rafal invite customers to enjoy their premium treats in a cosy, welcoming space.
A Journey from Home to High Street
Chocolate Dino Company was born out of necessity during the first lockdown in May 2 ..read more
Chocolate Dino Company Blog
2y ago
Chocolate Dino Company Blog
2y ago
Tasted by the experts, salted caramel brownie from Chocolate Dino Company is awarded a Great Taste 1 star in 2022
London based premium Belgian chocolate bakers Chocolate Dino Company has been named among the top food and drink producers globally this year, picking up a highly prized 1star Great Taste award for its salted caramel chocolate brownie.
More than 14,000 products were put through the competition’s rigorous blind judging process; and Chocolate Dino Company was dubbed an enjoyable, indulgent brownie that would be widely enjoyed at the world’s most coveted food and drink awards ..read more
Chocolate Dino Company Blog
2y ago
The invention of culinary dishes can be complicated, and the brownie is no exception. Some myths state that a chef accidentally added melted chocolate to some biscuits, or was making cake but didn’t have enough flour; still others say that a housewife in Bangor, Maine, forgot to add baking powder to her chocolate cake. But most evidence points to one source: Chefs at Chicago’s Palmer House Hotel, who created the tasty treat for the World Columbian Exposition of 1893.
The origin story goes like this: Bertha Palmer, the wife of Palmer hotel owner Potter Palmer, was president of the La ..read more