We opened our high street bakery in London Waterloo.
Chocolate Dino Company Blog
by Rafal Smaszcz
5M ago
  From Home Oven to Trendy Bakery Café: Chocolate Dino Company Opens in London Waterloo London, 14/05/2024 – Chocolate Dino Company, celebrated for its twice Great Taste award-winning desserts, is thrilled to announce the opening of its first brick-and-mortar bakery café in the London Waterloo area. Located just a minute away from Lambeth North tube station, founders Marcin and Rafal invite customers to enjoy their premium treats in a cosy, welcoming space.   A Journey from Home to High Street   Chocolate Dino Company was born out of necessity during the first lockdown in May 2 ..read more
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Job Alert - Chocolate Dino Company at the Festival of Lights in Kew Gardens.
Chocolate Dino Company Blog
by Rafal Smaszcz
2y ago
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Salted Caramel Belgian Chocolate Brownie wins Great Taste 2022 award
Chocolate Dino Company Blog
by Rafal Smaszcz
2y ago
 Tasted by the experts, salted caramel brownie from Chocolate Dino Company is awarded a Great Taste 1 star in 2022 London based premium Belgian chocolate bakers Chocolate Dino Company has been named among the top food and drink producers globally this year, picking up a highly prized 1star Great Taste award for its salted caramel chocolate brownie. More than 14,000 products were put through the competition’s rigorous blind judging process; and Chocolate Dino Company was dubbed an enjoyable, indulgent brownie that would be widely enjoyed at the world’s most coveted food and drink awards ..read more
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History of brownie
Chocolate Dino Company Blog
by Rafal Smaszcz
2y ago
The invention of culinary dishes can be complicated, and the brownie is no exception. Some myths state that a chef accidentally added melted chocolate to some biscuits, or was making cake but didn’t have enough flour; still others say that a housewife in Bangor, Maine, forgot to add baking powder to her chocolate cake. But most evidence points to one source: Chefs at Chicago’s Palmer House Hotel, who created the tasty treat for the World Columbian Exposition of 1893. The origin story goes like this: Bertha Palmer, the wife of Palmer hotel owner Potter Palmer, was president of the La ..read more
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