Hi to all, Here is the list of Prasadams, which I usualy prepare for Navaratri. In our house we use to prepare like this. Daily sundal, Tues day appam, Friday 'Puttu', Saturday 'Ellu (sesame) Podi and for Saraswati Pooja 'White Channa Sundal'. In this Thread I am going to give many types of Sundal , sweet and hot. You can choose as... My Prasadams for Navaratri ..read more

Hi Ladies, We are going to celebrate Krishna Jayanthi next week. Here are some sweets and savories recipes which I usually prepare for this function. I wish you all a VERY VERY HAPPY KRISHNA JAYANTHI ..read more

Hi Indus ladies, Summer is nearing and I want to post some of Vathal, Vadam varities in this thread. I think you all will enjoy this thread. Generally use new rice for vathal and vadam. This will give you good result ..read more

Tamarind Poha ..read more

Hi , Here I am going to give a huge collection of MIXED RICE VARITIES in this thread. Enjoy cooking. We call Mixed Rice as 'Chitra Annam'. Some of the important varieties are given in this thread ..read more

Veg. Biriyai gravy ! Ingredients : For dry fry : Peanuts 1 cup Sesame seeds 2 table spoon Dried coconut 2 – 3 table spoons Fry in oil: Oil 2 tea spoon Onion 1 medium or small onion one hand full Ginger garlic paste 1 table spoon Or garlic 10 – 12 pods and one inch ginger Tomato 1 medium Fresh coriander leaves one hand full Other ingredients: Oil 2 tab.spoon Cumin seeds 1 tea spoon Cinnamon stick 2 inches Cardamom 5 – 6 Bay leaf 1 -2 Red chilly powder 1 tea spoon... Veg. Biryani Gravy ..read more

1 . Kuttu Podi In South Indian Samayal Kuttu is also one important thing. So when ever we make kuttu, we have to fry the ingredients and grind it with coconut. Then add that in cooked vegetable and dhal. Instead of that, make kuttu podi and keep it in the fridge. When ever you are going to prepare kuttu use this. ... House Made - Ready Made Powders To Make Cooking Easy ..read more

In this section we are going to see some Traditional Sweets and Easy to Make Sweets. I promised Navpreet that I will start one 'sweet thread' for her. Now here it is. Let us start.:yes ..read more

I think this is favorite for all of us. Here we are going to see the recipe of this with wheat flour and without oven. yes we are going to prepare this on gas stove. INGREDIENTS: Wheat flour - 1 CUP Salt - 1/4 TSP Ghee 2 table spoon Baking Soda 1/4 tea spoon Salt one pocket For stuffing : SUGAR - 3 - 4 TSP - powder it COCONUT FLAKES - 1/3 CUP CHOPPED DATES - 1 TSP CHOPPED CHERRY - 1 TSP (optional) MIX NUT CHOPPED - 2 - 4 TSP TUTTI FRUTTI - 2 TSP (optional) CARDAMOM POWDER 1 /2 TEA... Dil Pasand With Wheat Flour, No Oven ..read more