New Food Magazine » Health & Nutrition
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New Food Magazine » Health & Nutrition
1w ago
New U.S. Department of Agriculture and Virginia Tech research has outlined that controlled environment agriculture and agrivoltaics may play a key role in the future success of the farming industry ..read more
New Food Magazine » Health & Nutrition
1w ago
According to research commissioned by Seafish, increasing the consumption of fish across England has the potential to significantly reduce the number of cases of diseases such as cancer and type 2 diabetes ..read more
New Food Magazine » Health & Nutrition
1w ago
Researchers from the University of Sydney have found that menu items on major online food delivery outlets are “missing nutritional information ..read more
New Food Magazine » Health & Nutrition
1w ago
Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries ..read more
New Food Magazine » Health & Nutrition
2w ago
Aldi has committed to donating over 500,000 meals to “good causes” during the Easter holidays to support those in need ..read more
New Food Magazine » Health & Nutrition
2w ago
According to a YouGov report, 32 percent of consumers in the US are “healthy snackers", with the majority sharing they will pay more for organic food ..read more
New Food Magazine » Health & Nutrition
1M ago
A University of Bristol study reveals pubs offering alcohol-free beer on draught saw a five perecnt decrease in alcohol sales, though overall revenue was not affected ..read more
New Food Magazine » Health & Nutrition
1M ago
A new study has found that eating one avocado per day has the potential to significantly increase diet quality and reduce the risk of developing chronic conditions such as heart disease or type 2 diabetes ..read more
New Food Magazine » Health & Nutrition
1M ago
In a new study, researchers have claimed that the infant formula shortage led to “undesirable effects” for babies “including vomiting ..read more
New Food Magazine » Health & Nutrition
1M ago
In navigating the intricate dialogue surrounding ultra-processed foods, Klaus Grunert highlights the need for unified efforts in promoting clarity and accountability from the food sector ..read more