In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay brings his expertise from Berg+Schmidt to explore advanced nutrition strategies in poultry. Dr. Zsarnoczay, the Global Poultry Species Manager, discusses the pivotal role of phospholipids and fatty acids in enhancing bird health, nutrient absorption, and overall productivity. Tune into this insightful episode on all major podcast platforms to understand the intricacies of poultry nutrition and its impacts on the industry. “The addition of soy lecithin and especially purified phospholipids increase the metabolic activity of ene ..read more

In this insightful episode of The Poultry Podcast Show, we engage with Dr. Trisha Marsh Johnson, Poultry Technical Services Manager at Eastman, in a compelling discussion on the future of poultry health and nutrition. Dr. Johnson shares her expertise on gut health, the shift away from in-feed antibiotics, and innovative solutions for poultry welfare and efficiency. This episode is a must-listen for anyone in the poultry industry, offering valuable insights into evolving practices and the importance of management in animal health. Tune in to discover the latest trends and advancements shaping t ..read more

In this episode of The Poultry Podcast Show, Dr. Carl Parsons, a distinguished professor from the University of Illinois, brings decades of experience in poultry nutrition. Dr. Parsons shares insights into his groundbreaking work on precision-fed rooster assays for evaluating feed ingredient digestibility, along with his journey through the complexities of poultry nutrition, from its inception to current trends and challenges. This episode is for anyone in the poultry industry seeking to deepen their understanding of feed efficiency and its impact on production sustainability. Tune into this i ..read more

In the latest episode of The Poultry Podcast Show, we are joined by Dr. Brian Fairchild, a distinguished professor from the University of Georgia, specializing in poultry science. Dr. Fairchild brings his vast experience and knowledge, discussing vital topics such as air quality, relative humidity, and ventilation in poultry houses, and their impact on bird health and productivity. Join a conversation highlighting practical solutions and technological innovations to optimize poultry environment control. Don't miss out on this enriching discussion available on all major podcast platforms. “Hig ..read more

In this enlightening episode of The Poultry Podcast Show, we welcome guest Callie Selby to discuss pivotal advancements in broiler health and feed sanitation. Callie shares her journey from aspiring beef cattle nutritionist to a pivotal figure in poultry science, emphasizing the significant impact of feed additives on broiler health and performance. Our discussion extends to the challenges and solutions in achieving antibiotic-free production, highlighting the role of feed sanitation in enhancing broiler welfare and ensuring the delivery of quality protein globally. Tune in to this episode on ..read more

In this enlightening episode of The Poultry Podcast Show, Dr. Peter Loibl, Research Manager from AlzChem Trostberg, in Germany, shares his extensive expertise on the critical role of creatine in poultry nutrition. Dr. Loibl's journey from swine to poultry nutrition provides a unique perspective on the similarities and differences in nutritional needs across species. His insights into creatine's impact on cellular energy metabolism, its designation as a "lost nutrient" due to modern feeding practices, and the potential benefits of dietary supplementation offer valuable knowledge for anyone invo ..read more

In this enlightening episode of The Poultry Podcast Show, Dr. Yihang Li shares his groundbreaking research on gut health in poultry, emphasizing the critical role of the gut in nutrient absorption, immune function, and overall bird well-being. Exploring innovative techniques like enteroids and Ussing chambers, Dr. Li provides insights into how these approaches can lead to better poultry health and efficiency without reliance on antibiotics. This conversation is a must-listen for anyone in the poultry industry, offering new perspectives on enhancing poultry production through advanced gut healt ..read more

In this captivating episode of The Poultry Podcast Show, our esteemed guest, Luis Munoz, shares invaluable insights into the world of poultry, focusing on foodborne pathogens and their impact on food safety. Luis takes us through his journey into the poultry industry, shedding light on his research and findings related to bacterial contamination in feed ingredients and effective intervention strategies. This episode is a must-listen for anyone involved in the poultry industry, offering deep understanding and solutions to some of the most pressing issues in food safety. "We added some yeast ce ..read more

Today, I had the pleasure of welcoming Dr. Montana Oubre, Technical Services Manager at dsm-firmenich. We explored Dr. Oubre's transition from an aspiring bird enthusiast to a professional poultry veterinarian, discussing key lessons and pivotal "a-ha" moments throughout his journey. We also discussed the critical role of blood biomarkers in poultry health and performance, as well as the emerging influence of artificial intelligence in veterinary science. "In poultry, plasma carotenoids are key biomarkers for studying coccidiosis, a common veterinary concern. Our research revealed that carote ..read more

On the latest episode of The Poultry Podcast Show, I had the pleasure of interviewing Dr. Elizabeth Karcher from Purdue University. Dr. Karcher discussed her fascinating transition from dairy research to leading the way in educational innovation in animal sciences. Throughout our conversation, we delved into the realm of poultry education and career development, highlighting the cutting-edge teaching methods that are transforming student learning and interaction within the industry. "One of the challenges we face is implementing various teaching tools and engaging students effectively. When s ..read more