It’s almost harvest time! Which means our special range of limited batch First Harvest Extra Virgin Olive Oils are soon to be pressed. Each of our 5 distinct olive varieties are picked and pressed within hours and immediately bottled warm, unfiltered and unsettled — appearing naturally cloudy. All 5 of our single varietal First Harvest oils are now available for pre-order online, with expected delivery between May – June 2023. Be sure to get in quick, as these bottles tend to go quickly. The post 2023 First Harvest appeared first on Cape Schanck Olive ..read more

It’s almost harvest time! Which means our special range of limited batch First Harvest Extra Virgin Olive Oils are soon to be pressed. Each of our 5 distinct olive varieties are picked and pressed within hours and immediately bottled warm, unfiltered and unsettled — appearing naturally cloudy. Hand-poured and hand-painted, each and every bottle is guaranteed to be as unique as the kitchen they’ll go home to. All 5 of our single varietal First Harvest oils are now available for pre-order online, with expected delivery between June – August ..read more

… make delicious Extra Virgin Olive Oil Lemon Bars Go to Recipe The post When life gives you lemons… appeared first on Cape Schanck Olive Oil ..read more

How cute and adorable are your banana bread? Instead of the regular milk chocolate Bunny treats, we are baking tasty Easter treats with our Extra Virgin Olive Oil. Go to Recipe Sui Tham (Mother, Wife, Farmer, Olive Oil Producer) The post Friday Baking Inspiration: Easter Bunnies Banana Bread appeared first on Cape Schanck Olive Oil ..read more

Left your shopping a bit late? Practicing the temporary new norm – only venture out of the house when necessary. Here’s a homemade gift for someone who loves things plain and simple  ~ Vanilla EVOO biscuits. You could decorate them and make them elaborate. Like us, you are a bit pushed for time … the cookies are delicious as they are. When you can’t spend time with your loved ones this year, home baked gifts are a great way of sending your love.  Made with healthy fats (our Frantoio EVOO) and lots of love. Go to Recipe Sui Tham (Mother, Wife, Farmer, Olive Oil Producer) The post ..read more

Gluten free, saturated-fat free and sugar free! Sounds like a health food, but this is a delicious apple slice that you won’t feel guilty snacking on it. Happy baking! Go to Recipe Sui Tham (Mother, Wife, Farmer, Olive Oil Producer) The post Friday Baking Inspiration: GF EVOO Apple Crumble Bars appeared first on Cape Schanck Olive Oil ..read more

Our EVOO version of a classic American southern cake, so named because it’s supposed to make you hum with delight. With COVID restrictions being eased here in Victoria, we thought this cheerful “fruit cake” will be an appropriate afternoon tea treat to make and enjoy with a friend (within covid guideline/protocol)  in person or virtually. Go to Recipe Sui Tham (Mother, Wife, Farmer, Olive Oil Producer) The post Friday Baking Inspiration: EVOO Hummingbird Cake appeared first on Cape Schanck Olive Oil ..read more

We’re proud to announce that Cape Schanck Olive Estate were awarded this year’s top gong of ‘Best in Show’ for our Picual varietal EVOO at the recent Australian International Olive Oil Awards. With a top field of medal winning entries from across the country, our single varietal EVOO topped the judges’ scores at 95/100, to win the top prize for a commercial quantity producer. The distinct varietal then achieved a clean sweep across all eligible trophy categories, taking out the awards for Champion Spanish Varietal, Best Victorian EVOO, Best Australian EVOO, Best Southern Hemisphere EVOO and ..read more

You know the “Almond Paste “ that you find inside a Croissant? Now just imagine sweet Pink Lady Apples encased within it… and Voilà, you have yourself a delicious Apple Frangipane Tart! This tart is Gluten Free, made with a combination of almond and hazelnut meal topped with sliced apples (without pastry crust). An easy and scrumptious tart to make for afternoon tea or dessert (before the sweet apples disappear for the season). Go to Recipe Sui Tham (Mother, Wife, Farmer, Olive Oil Producer) The post Friday Baking Inspiration: GF Frangipane Tart appeared first on Cape Schanck Olive Oil ..read more

Can you keep a secret? These Gingernuts are made using our Leccino Extra Virgin Olive Oil (EVOO). An afternoon teatime treat with a difference. Homemade EVOO Gingernuts that are slightly chewy, but still have the snap. Unlike some which are tooth breakers!!! Gingernuts are made with healthy fats and immunity boosting ingredients. Stay home, eat healthy and have a good weekend. Go to Recipe Sui Tham (Mother, Wife, Farmer, Olive Oil Producer) The post Friday Baking Inspiration: EVOO Gingernuts appeared first on Cape Schanck Olive Oil ..read more