Symrise will present six concepts at Vitafoods Europe centred around gut health, immunity, healthy ageing, and metabolic health Symrise will attend Vitafoods Europe from 14–16 May 2024. It will showcase new health active solutions and six concepts that support key health benefits: gut health and immunity, healthy ageing, and metabolic health. The solutions and products demonstrate the company’s current developments in taste, nutrition, and health. They aim at fulfilling consumers’ desire for a more conscious diet combined with total body wellbeing from the inside out. “To meet the expectations ..read more

New research into dairy and alternative dairy trends has highlighted the advantages of offering functional health benefits and connecting with consumers’ values Amidst a challenging economic climate, IFF has unveiled a report that reveals the evolving consumer trends in the dairy and alternative dairy categories. The report, derived from a comprehensive quarterly global survey of 21,000 consumers and monthly market data*, highlighted how brands can win over budget-conscious consumers by offering health benefits and resonating with consumer values. “In the face of a global cost-of-living crisis ..read more

With Gen Z consumers buying more wellness products than any other generation, the company will highlight its solutions for proteins, prebiotics and more FrieslandCampina Ingredients will return to Vitafoods Europe from 14-16 May in Geneva, Switzerland with a new range of consumer-focused concepts that support the development of on-trend nutrition products. With Gen Z and millennials spending more on health and wellness than older consumers, the company will highlight the growing opportunity to create stand-out solutions that meet consumer needs on booth A106. FrieslandCampina Ingredients will ..read more

Consumers are seeking sweet delights that also deliver health benefits More than sugary treats, the world of confectionery is undergoing a metamorphosis, transforming flavours that cater to consumers’ taste buds, and their growing health consciousness and desire for a sustainable future. At THAIFEX – Anuga Asia, held annually in Bangkok, Thailand, the sweets and confectionery tradeshow (28 May – 1 Jun) will demonstrate confectionery trends that are shaping the future. Indulgent sweets that once can indulge without consequence are a key trend this year. Exhibitors like Sunfood Veggies with thei ..read more

A can of the PROGRAMER beverage concept delivers the nutrition that gamers require to achieve better gaming performance Arla Foods Ingredients has launched a high-protein concept for gamers who want to level up their nutrition: PROGAMER, a ready-to-drink solution that delivers health benefits for e-sport enthusiasts and their gaming performance. The concept features energy-boosting ingredients, alongside the whey protein isolate Lacprodan SP-9213, which is clear, provides a refreshing taste and delivers essential and branched-chain amino acids. Cido Silveira, Arla Foods Ingredients market ..read more

Formerly known as YCH 702, DynaBoost sets itself apart as a flowable variety-specific hop extract Yakima Chief Hops has launched DynaBoost, formerly known as YCH 702. DynaBoost is a flowable variety-specific hop extract. Designed for whirlpool use, DynaBoost captures and delivers true-to-type hop aroma for beers in bottles. “It’s rewarding to introduce a product that encapsulates our research into a practical, innovative solution for brewers,” said Tessa Schilaty, technical marketing manager at YCH. “DynaBoost not only enhances the sensory palate with its high concentration of beer-solubl ..read more

Grant and support from the Canadian Food Innovation Network and the Canadian Technology Accelerator programme will propel Renaissance BioScien’s commercial development of yeast that reduces off-flavours found in plant-based proteins. Renaissance BioScience has announced its project to develop a yeast-based solution that addresses off-flavours and aromas in plant-based protein products. Renaissance has been awarded CA$232,000 in funding from the Canadian Food Innovation Network (CFIN) to support the company’s work with food industry partners in developing a clean-label, non-GMO solution that wi ..read more

Glycerin is used in a variety of food products as a stabiliser, humectant, and sweetener According to Adroit Market Research, the size of the food glycerin market is expected to be worth US$7.2bn in 2032, growing at a CAGR of 6.1% from 2022 to 2032. The global food-grade glycerin market is expanding, propelled by its versatile applications across food and beverage, pharmaceutical, personal care, and animal feed sectors. Serving as a stabiliser, humectant, and sweetener in the food industry, food-grade glycerin is witnessing heightened adoption. Increased awareness among consumers about the ris ..read more

Jürgen Nelis is BGG World’s new CEO BGG has announced the establishment of a new global headquarters in Switzerland as part of a major restructuring plan. Operating as BGG World, the headquarters in Basel will be managed by the newly appointed CEO Jürgen Nelis; he will be supported by Thomas Adler, who joins as global commercial director to lead the company’s international corporate strategy. The opening of the BGG World HQ represents a step forward for BGG’s global expansion efforts. The family-owned company, which is based in Beijing, has implemented a plan to foster deeper relationships wit ..read more

Features Clinically-supported ingredients for nourishing longevity As the world heads towards an ageing population, greater emphasis is placed on “healthspan” – one’s health and quality of life. Here, functional ingredients can support and provide the nourishment one needs to age gracefully and healthily. A cool head for smart and sustainable solutions As Danfoss opens its first Sustainability Technology Centre in Singapore, the company is committed to delivering green and efficient solutions to countries in the region.  How to build conveyor systems with sanitation in mind With food saf ..read more