Yakima Chief Hops unveils DynaBoost, a flowable whirlpool extract
Food & Beverage Asia
by Agatha Wong
13h ago
Formerly known as YCH 702, DynaBoost sets itself apart as a flowable variety-specific hop extract Yakima Chief Hops has launched DynaBoost, formerly known as YCH 702. DynaBoost is a flowable variety-specific hop extract. Designed for whirlpool use, DynaBoost captures and delivers true-to-type hop aroma for beers in bottles. “It’s rewarding to introduce a product that encapsulates our research into a practical, innovative solution for brewers,” said Tessa Schilaty, technical marketing manager at YCH. “DynaBoost not only enhances the sensory palate with its high concentration of beer-solubl ..read more
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Renaissance BioScience receives grant to support development of yeast-based solutions
Food & Beverage Asia
by Agatha Wong
13h ago
Grant and support from the Canadian Food Innovation Network and the Canadian Technology Accelerator programme will propel Renaissance BioScien’s commercial development of yeast that reduces off-flavours found in plant-based proteins. Renaissance BioScience has announced its project to develop a yeast-based solution that addresses off-flavours and aromas in plant-based protein products. Renaissance has been awarded CA$232,000 in funding from the Canadian Food Innovation Network (CFIN) to support the company’s work with food industry partners in developing a clean-label, non-GMO solution that wi ..read more
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Food-grade glycerin market size worth US$7.2bn in 2032
Food & Beverage Asia
by Agatha Wong
1d ago
Glycerin is used in a variety of food products as a stabiliser, humectant, and sweetener According to Adroit Market Research, the size of the food glycerin market is expected to be worth US$7.2bn in 2032, growing at a CAGR of 6.1% from 2022 to 2032. The global food-grade glycerin market is expanding, propelled by its versatile applications across food and beverage, pharmaceutical, personal care, and animal feed sectors. Serving as a stabiliser, humectant, and sweetener in the food industry, food-grade glycerin is witnessing heightened adoption. Increased awareness among consumers about the ris ..read more
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China’s BGG establishes new global base in Switzerland
Food & Beverage Asia
by Agatha Wong
1d ago
Jürgen Nelis is BGG World’s new CEO BGG has announced the establishment of a new global headquarters in Switzerland as part of a major restructuring plan. Operating as BGG World, the headquarters in Basel will be managed by the newly appointed CEO Jürgen Nelis; he will be supported by Thomas Adler, who joins as global commercial director to lead the company’s international corporate strategy. The opening of the BGG World HQ represents a step forward for BGG’s global expansion efforts. The family-owned company, which is based in Beijing, has implemented a plan to foster deeper relationships wit ..read more
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Food & Beverage Asia April/May 2024
Food & Beverage Asia
by YanJun Pang
3d ago
Features Clinically-supported ingredients for nourishing longevity As the world heads towards an ageing population, greater emphasis is placed on “healthspan” – one’s health and quality of life. Here, functional ingredients can support and provide the nourishment one needs to age gracefully and healthily. A cool head for smart and sustainable solutions As Danfoss opens its first Sustainability Technology Centre in Singapore, the company is committed to delivering green and efficient solutions to countries in the region.  How to build conveyor systems with sanitation in mind With food saf ..read more
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Synergy Flavours introduces new gin and tequila flavours
Food & Beverage Asia
by Agatha Wong
3d ago
Developed from analytical insights, Synergy Flavour’s latest gin and tequila flavour ranges can be used on their own, or with other Synergy Flavours and extracts Synergy Flavours has introduced new gin and tequila flavour ranges suitable for both alcoholic and low- and no-alcoholic products. The new flavourings were created from analytical insights, and are part of Synergy’s spirit flavours portfolio, following the company’s launch of whiskey flavours in Dec 2023. The gin range features six new gin flavourings, a complete negroni cocktail flavouring, and a crème de mure flavouring for gin bram ..read more
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Igus: Automation made easy with new modular motion concept
Food & Beverage Asia
by Agatha Wong
3d ago
The Apiro robot kinematics feature durable with a flexible design and require no maintenance. igus has developed a new modular motion system: the drygear Apiro. Design engineers can choose from three lubrication-free worm gears for standard movement, inverted movement, and linear movement. The system can be applied in solutions ranging from the simple linear robot to complex humanoid and animatronic robots. The sec°mat IC One ice-cream vending machine by Bochum-based Seco Manufaktur features igus’ Apiro robot kinematics for both its durable, low-maintenance operation and user experience. The s ..read more
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THAIFEX – Anuga Asia 2024 welcomes global culinary network
Food & Beverage Asia
by Agatha Wong
3d ago
THAIFEX – Anuga Asia 2024 will feature a diverse showcase of exhibitors from 45 countries and regions worldwide. Trade attendees can anticipate networking, collaboration, and growth opportunities THAIFEX – Anuga Asia 2024 will return from 28 May to 1 Jun 2024 with an increase in international participation at IMPACT Muang Thong Thani in Bangkok, Thailand. Spanning 11 trade show halls and six special shows, the event will highlight solutions that cater to growing consumer demands. With a spotlight on 11 current trends exhibited across the entire show, traders and buyers will have the opportunit ..read more
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Kerry launches Tastesense salt for sodium reduction
Food & Beverage Asia
by Agatha Wong
1w ago
The World Health Organization has identified savoury snacks as one of the main candidates for sodium reduction Kerry has announced the launch of Tastesense salt, which deliver on salt and savory taste without adding sodium by retaining essential flavour properties and replicating salty impact, body, and linger. According to a World Health Organization report on sodium levels, savory snacks are ranked within the top five food categories being targeted by World Health Organization members for salt reduction. While the global WHO benchmark for snacks is 500mg per 100g in potato-based chips, with ..read more
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Zarecki expands production with integrated conveyor system from Key Technology
Food & Beverage Asia
by Agatha Wong
1w ago
Zarecki’s integrated vibratory conveyor system from Key Technology Dehydrated fruit processor Zarecki has made a name for themselves across Europe since launching in 2017. Processing over 6,000 metric tons of fresh fruit every year, Zarecki brings together locally grown produce and modern technology to provide food manufacturers with ingredients for their breakfast cereals, snack bars, confectionaries and more. In 2022, while expanding production with a new line that sweetens and dehydrates different types of berries, Zarecki turned to Key Technology and selected an integrated vibratory convey ..read more
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