MIAbites
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MIAbites is a web-based community built by and for people who love food in Miami. Our MIAbites team of local contributors love to eat, visit with chefs, take awesome pictures and share their favorite spots. We love to scout, celebrate and tease out the new and noteworthy and share it with you so you can then go forth and discover it for yourself. We aim to try each and every restaurant, diner..
MIAbites
1M ago
While we wait patiently for the sun to come back out, now is the time to plan ahead your dining options as Miami and Miami Beach has some of the most creative and diverse dining experiences in the country. , a sleek newcomer , has opened on the corner of 73rd in the shadow of the tall St Tropez condo that fronts Ocean Terrace. A Fine Line. GET TICKETS – is gearing up for his March 10th 2024 edition of Cars and Croquetas, his annual charity classic car show and street party hosted in the lot behind Chug’s Diner to benefit the Leukemia and Lymphoma Society (LLS ..read more
MIAbites
1M ago
MAPP (Mentorship, Advocacy, Purpose and the Power of women) is the non-profit organization dedicated to empowering women in the culinary and hospitality industry. On Tuesday, April 2 the organization will be in Miami for the red-carpet premiere of filmmaker Joanna James’ exploration and celebration of women in the culinary industry in the 2017 award-winning film, A Fine Line. GET TICKETS ..read more
MIAbites
1M ago
March is International Woman’s Month with Friday March 8th International Women’s Day and MIAbites is honored to be able to feature Miami’s own humanitarian and chef Karla Hoyos ..read more
MIAbites
2M ago
With over 12 years of culinary experience in several of Miami’s most revered kitchens, Miami-native Chef Daniel Roy now brings his expertise to the h.wood Group’s first East Coast outpost ..read more
MIAbites
2M ago
As anyone who has auditioned for him can attest, drawing praise from Simon Cowell is no easy feat. Understanding that makes Cowell’s recent partnership with HARRY BLU’S® spirits, founded and created by Miami’s Harry Blustein, that much more significant ..read more
MIAbites
3M ago
The environment and climate change are literally “hot topics” today. Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2. emerges as an indispensable gem, offering one of the most enticing dinner experiences for just $60. now three years in its South Pointe location, has begun ..read more
MIAbites
4M ago
Indulging in a delightful Sunday brunch is always a cherished treat for me, and my excitement was palpable as I anticipated trying out Did you know that the #4 solution to REVERSING climate change (#3 is reducing food waste) is adopting a plant-based diet? Decomposing plants and vegetables contribute minimal greenhouse gases compared to raising livestock for meat, eggs and dairy, and their decomposing excess contributes over 14% of the methane gas. Methane is 86X more harmful to the environment than CO2. emerges as an indispensable gem, offering one of the most enticing dinner experiences for ..read more