I’ve lived in South Florida since 2017. And I’ve lived in a variety of different areas (I’m a chronic mover). But one of my favorite neighborhoods to date has been Coconut Grove. Largely – due to the food scene. Sure there are a lot of places to grab a quality bite to eat in Miami. But the restaurant scene in the Grove just offers something a bit different. It manages to be upscale without all the flash (and the DJs). It’s fancy yet family-friendly. Quit sacrificing taste for presentation, *cough* Brickell *cough*. But most importantly, it’s foodie-forward. To be honest, I haven’t had bad sush ..read more

What to do in Wynwood Miami: A guide to the best food, Art, and Entertainment Wynwood Miami is one of the most vibrant neighborhoods in the city of Miami. It is known for its colorful street art, trendy galleries and boutiques, lively nightlife, and delicious food. Whether you’re one of the locals or you’re just visiting, there’s always something new and unique to explore in Wynwood.  And if you are just visiting – I think you will find it’s a great way to spend a day breaking up the monotony of a typical beach vacation. Plus it’s easy to navigate. Located within close proximity to both D ..read more

High-end appeal with affordable prices La Santa Taqueria began as a simple food truck – a personal project for Chef Omar Montero of Mexico. Chef Omar received an early introduction to authentic Mexican cuisine courtesy of his family’s catering business. It was that business that sparked his interest in the culinary arts. He later went on to receive professional training at University Anahuac and, over the years, maintained a variety of prestigious positions at a plethora of restaurants, resorts and catering companies in Mexico City, Monterrey and Cancun before eventually moving to the States ..read more

SoCal, so good: A look at Brickell’s bustling hangout spot With humble beginnings as a Miami pop-up, SoCal Cantina is now considered to be one of Brickell’s hottest club casual hangouts. The Southern California-inspired menu features a variety of street tacos, Cali-Mex bites and specialty cocktails like margaritas with freshly squeezed lime juice. The restaurant features both indoor and outdoor seating and is open for weekend brunch (Saturdays and Sundays from 12-4 pm) and every day for dinner (starting at 4 pm most weekdays). There are also weekly food and drink specials. Happy hour food and ..read more

A Pinch of this, a Pinch of that Awarded “Best New Restaurant in Miami,” by Miami New Times, Pinch Kitchen’s menu features a mix of locally sourced ingredients, boutique wines, and craft beers. Pinch Kitchen is a self-described “throwback restaurant” with an open kitchen, cozy vibe and eclectic decor. The menu evolves seasonally but always includes the freshest ingredients and customer favorites including their Vegan Soup, K-town Guac, Ceviche, PEI Mussels, Skirt Steak, Wild Calamar, Organic Chicken, Fish specials, a rotating Pasta dish, Artisan-Quality Charcuterie Boards, and of course, their ..read more

Meet local chefs John Gallo & Rene Reyes Just a pinch of salt. A pinch of spice. A pinch of pepper. These phrases are commonplace in almost any kitchen. They also happen to be the inspiration for Chefs John Gallo and Rene Reyes’s Pinch Kitchen concept in Miami’s Upper East Side neighborhood which launched in 2015. Both chefs tout impressive culinary resumes. Gallo began his career at Casa Tua in Miami Beach while studying at Johnson & Wales University in Miami. Reyes worked at the La Goulue French Brasserie at the Bal Harbour Shoppes before landing a job at Casa Tua where he met Gallo ..read more

Authentic Neapolitan pizza located in the heart of Brickell Miami If you’re in the mood for authentic Neapolitan pizza in Miami – you’re in luck. Stanzione 87 is a Neapolitan eatery located in the heart of Brickell Miami next to Brickell City Centre. It specializes in wood-fired pizzas and natural wine. The menu features a variety of appetizers like burrata and prosciutto, salumi and focaccia; salads, subs and of course, pizza. At Stanzione’s 87, every piece of dough is fermented for 72 hours. Mozzarella is made by hand each morning. And every pizza is finished off in a handmade Stefano Ferrar ..read more

The taste of street tacos with the elegance of an elevated beach resort Bartaco is a self-described upscale restaurant inspired by the beach culture of Brazil, Uruguay and Southern California. Best known for its street food and specialty cocktails, Bartaco has several locations throughout the United States including Colorado, Connecticut, the District of Columbia, Florida, George, Massachusets, New York, North Carolina Pennsylvania, Tennessee, Virginia and Wisconsin. But of course, it’s the colorful Wynwood location that holds a special place in our hearts. The menu features a variety of tacos ..read more

Chef Vincenzo has been bringing his internationally recognized fame and flair to the Miami food scene since 2018 Tuscany native Chef Vincenzo Scarmiglia started making headlines in Miami in 2018 after he was pegged to be the now-infamous La Centrale food hall’s Executive Chef. With a background of working for some of the world’s most upscale and well-known restaurants at locations like the Venetian Hotel, GIADA’s, The Cromwell and the Bellagio. Scarmiglia seemed like a perfect fit. What happened to La Centrale? La Centrale was meant to be the crowning jewel of culinary feats in Brickell’s popu ..read more

A place to be seen, take in the views of Brickell Bay, and enjoy some Mexican-style tapas My husband and I are Miami transplants. We moved from Tennesee to Miami in 2018, and made a home in Brickell for the first several years. Brickell, for the uninitiated, is the financial district of Miami. The area is known for its ultra-lux high rises, its party scene, crazy drivers and quite frankly, its astoundingly good-looking people. Needless to say, it’s an interesting place. It’s also a place to see and be seen. The dining room views of Brickell Bay are some of the best in the area (photo by Morgan ..read more