In the realm of language, few words possess the nuanced grace of our word of the day, insinuare (een-see-noo-ah-rai), which we translate in English as “to insinuate” or “to suggest.” This verb traces its origins back to the Latin verb insinuo, meaning “to introduce” or “slip in.” Its etymology is also associated with the noun sinus, a word encompassing the notions of a curve, a fold... Source ..read more

Dear Readers, May, we said, keeps on having many Italian connections, but for those of us who were fans, this is the month we had to say goodbye to Frank Sinatra: learning he had died, on the 14th of May 1998, was like a family member had passed. Sinatra was proud of his own “Italian connections” and gave much of his time to efforts benefitting them. Back in 1979, L’Italo-Americano Newspaper was... Source ..read more

The innovative construction of Venetian chimneys stands as a testament to the city’s unique approach to addressing the challenges posed by its specific geographical conditions. With high humidity, salt air, and densely packed dwellings of varying heights, the Venetians needed ingenious solutions to ensure safety and efficiency in chimney design and they made remarkable advancements in this field. Source ..read more

Italian cuisine is known worldwide for its authentic and traditional products. However, in recent years, the Italian-sounding phenomenon has posed a threat to genuine Italian goods. It’s not uncommon to see “Italian” items, complete with Italian names and symbols, but with nothing Italian about them. Just to give you an example, an Austrian-Chinese “mozzarella” recently made its appearance in... Source ..read more

Cocullo is a small, picturesque village located in the heart of the Apennine Mountains in the L’Aquila province of Abruzzo. Usually, life goes on quietly, following the gentle and ancient rhythm of nature all year, but things get more exciting every May, when Cocullo’s famous Festa dei Serpari, or feast of the snake handlers, takes place. The village is famous for this unique celebration in honor... Source ..read more

Maestro Carlo Ponti received the “Officer of the Order of the Star of Italy” honor, presented to him by Consul General Raffaella Valentini. At the end of the last concert of the season for the Los Angeles Virtuosi Orchestra last May 12 at the Raymond Kabbaz Theater, conductor Ponti was awarded the honor by President of the Republic Sergio Mattarella, as explained by Consul General Valentini... Source ..read more

Ask 10 employed people their opinion of the best job in the world, and don’t be surprised if you get 10 different responses ranging from serious to humorous to daydreaming. There’s one responder, however, who is likely to come up with a reply that’s difficult, if not impossible, to dispute. She is Eleonora Pucci, who works for the distinguished Galleria dell’Accademia in Florence, Italy. Source ..read more

Mortadella has lovers all over the world. With its distinctive and aromatic flavor, this century-old staple of Italian gastronomy has captivated the palates of millions and keeps on doing it. Americans know it well, because it crossed the Atlantic with Italian migrants in the early 20th century, and it has topped their deli meats preferences since – you’ll find it as bologna or boloney in the US... Source ..read more

It’s time to step into a land of captivating wonders and mystical allure, where the ancient and the enigmatic come together. Italy, a country renowned for its rich history and cultural heritage, conceals hidden gems that exude an aura of mystery and intrigue. Join me on a journey as we unravel the secrets of six fascinating locations that beckon curious souls to explore their mystic realms. Source ..read more

Pasta is, without a doubt, one of Italy’s most beloved and popular foods, but, as of late, it has been facing a crisis because of its soaring price. In response to this alarming situation, the Italian government recently convened crisis talks to investigate the reasons behind such a surge. With the average Italian consuming, as reported by CNN, approximately 23 kg (51 lbs) of pasta each year... Source ..read more