I do theoretically understand the terms for sure and am aware that they are rather niche techniques when it comes to using them for bulk fermentation say in a craft beer unit. I am not referring to bottle conditioning of beer where priming is a clear consideration) Is there a distinction as to when a brewer might choose to use one between these 2 options ? After all krausening used actively fermenting wort while priming is merely the addition of sugar or DME which means there should be... Read more ..read more

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If a brewer transfers the green beer after active primary fermentation at an appropriate Plato level to a secondary or conditioning tank where he sets the head pressure and captures the CO2 released by the yeast in their lag phase - is this practice called spunding? Does this meaan that spunding can be carried out in a primary vessel or a secondary tank ..read more

I am going to make black lager, when using chocolate malt and black malt among other things do I steep or just add to mash for all grain brew. Pete ..read more

I typically use liquid yeast and starters, and see a fair bit of activity in 12-18 hrs after pitching. However, just brewed a recipe that strongly recommended using Fermentis US-05 dry yeast. I know I started the rehydration process too soon, but I just read that after 30 min to and hour, the yeast will start to die off without any sugar present. I had GoFerm in the water but was just that, water, not like my usual starter with wort. It was rehydrating for about 6.5 hours before it was... Read more ..read more

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Hey Homebrewers, followed an all-grain Kolsch recipe calling out 10 lbs of Pilsner malt, 4 lbs. 2.7 oz of Wheat malt, and 8.9 oz of Municher malt in grain bill. Followed recipe to the spot, with mash @ 48 degrees for 75 min, then fly sparge @ 168 degrees. The SG was slightly high @ 1.065, but was very happy with that. I have it now in my secondary fermenter and it's getting very clear. However, it is light amber in color, not the crystal clear yellow color I was targeting. What did I do... Read more ..read more

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My searching didn't find anything for Omega's Lunar Crush for BS3. Is there a yeast update that includes the thiolized strains ..read more