Made with two kinds of peanut butter and quick-cooking oats, these chewy peanut butter oatmeal cookies are the perfect after-school… The post Peanut Butter Oatmeal Cookies appeared first on My Baking Addiction ..read more

Packed with fresh raspberries and bright lemon, these lemon raspberry muffins are a bite of sunshine any time of year.  Muffins are one of my favorite ways to enjoy seasonal flavors and ingredients. In the fall, I’m all about apple cider donut muffins, pumpkin muffins, and apple cinnamon muffins.  In the spring, I can’t get enough of strawberry banana muffins and lemon poppy seed muffins. And this time of year, I’m making batches of zucchini muffins and these lemon raspberry muffins on repeat.  Sometimes I will store them in the freezer to enjoy in a few months when fresh raspb ..read more

Layers of cake, rich vanilla pudding, and juicy strawberries make for a delicious and impressive no-bake dessert. Anyone who loves strawberry shortcake will be a fan of this easy strawberry trifle! If you’re in my generation, there’s a certain 90s/early 2000s TV show that you probably think of when you hear the word “trifle.” Listen, I do agree with Joey that all of the things that were in Rachel’s Thanksgiving trifle are good, but you won’t catch me eating them all together in the same dish, ok? Luckily, we can make a much better trifle ourselves. I love making trifles because they are so ea ..read more

Glazed lemon cookies are packed with lemon zest and lemon juice in both the cookie dough and the glaze. These big, chewy cookies are the perfect balance of sweet and tart. I don’t need to tell you about my love for lemon again, do I?  Whether it’s mini lemon cheesecakes, lemon poppy seed scones, or my favorite homemade lemon bars, if you put chocolate and lemon in front of me and ask me to choose, I’m most likely gonna pick the lemon every time. So when I saw Sarah Rae Vargas make some big lemon cookies on her Instagram, I was in the kitchen almost immediately playing around with the rec ..read more

Have you ever wondered the difference between the types of cocoa powder? Find out the difference between natural, dutch-process, and black cocoa and how to know which one to use in your recipe. I’ve been baking for a long time. I grew up watching my nana make her famous pumpkin rolls and easy cheesecake and loved helping my mom in the kitchen. But I know that not everyone learned to cook and bake as a kid. So a lot of us are trying to learn as much as we can as adults.  If that’s you, there’s zero shame in not knowing how to make a quick buttermilk substitute or needing someone to teach ..read more

Fluffy, flavorful, and bursting with fresh blueberries in every bite, these homemade blueberry pancakes are the very best way to start your day. Pancakes are one of the very best ways to start the day. My family loves digging into a big stack of fluffy pancakes on a Saturday or Sunday morning. Some weekends I throw together a simple batch of bisquick pancakes. Other times I’ll whip up banana pancakes or pumpkin pancakes. But during the summer, there is nothing much better than blueberry pancakes.  (more…) The post Blueberry Pancakes appeared first on My Baking Addiction ..read more

Refreshing, fruity, and the perfect balance of tart and sweet, this blueberry lemonade is sure to become a summertime favorite. Even as someone who cooks and bakes from scratch on a regular basis, I fall back way too often on coffee shop drinks or bottled lemonades from the store. And then I remember that I can make my own iced shaken espresso or homemade strawberry lemonade or chai concentrate and it becomes a hyperfixation for a while.  Last summer I was all about my watermelon lemonade and this year I’m all about this blueberry lemonade. It’s got a great blueberry flavor and is just t ..read more

This no-bake Oreo pie is an easy recipe that will put a smile on everyone’s face! An Oreo cookie crust is paired with a cookies-and-cream filling for a cool, creamy, decadent pie. If you grew up thinking that classic pecan pie and fruit pies were your only pie options, think again. Don’t get me wrong; I love a slice of homemade cherry pie or apple crumb pie, but during the summer I really love cool and creamy pies. I’m talking about pie recipes like no-bake s’mores pie or rich peanut butter pie. These pies require very little to no baking and are served chilled, so they are both a satisfying ..read more

Made with homemade cherry pie filling and a simple batter, this easy cherry cobbler comes together in just a few minutes for a summery dessert that is perfect when topped with a scoop of vanilla ice cream. Cobblers are a summertime favorite for a reason. They’re easy, delicious, and there are so many different ways you can make them! From biscuit-topped stone fruit cobbler and pie-crust-topped mixed berry cobbler to easy peach cobbler or easy blackberry cobbler and even savory tomato cobbler, I love them all.  This easy cherry cobbler is a take on my homemade peach cobbler. It’s quick to ..read more

For fans of the combination of tart citrus and crunchy, nutty poppy seeds, these tender lemon poppy seed scones are sure to become a fast favorite! When people think of scones, they tend to think of dry, crumbly pastries. But lemme tell ya, scones don’t have to be dry and flavorless, ok? I love making scones at home and sharing them with friends and neighbors because they’re always surprised at how tender and flavorful they are. Even “basic” flavors like my vanilla bean scones make them re-think what they knew about these pastries!  There are so many great flavor options to make, too, li ..read more