Calf News
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Since 1964, CALF News has offered in-depth cattle industry coverage, cattle market insights, management advice and a celebration of the cattle feeders, cow-calf producers and stocker operators who make the cattle industry a success.
Calf News
3d ago
By Megan Webb, Ph.D., Contributing Editor As fall rolls in, cattle producers are moving their herds from summer pastures to crop residues or dry lots for the winter. The sight of cattle trailers cruising down highways is like a rolling billboard for the industry. It’s critical for producers to follow best practices for cattle transport ..read more
Calf News
3d ago
By Patti Wilson, Contributing Editor Railroad transit of livestock endured until the end of World War II. It faded away with the improvement of roads and development of the trucking industry. It’s a safe bet we don’t spend much time pondering the origins of livestock transport. When it comes to shipping cattle, we are more ..read more
Calf News
3d ago
By Patti Wilson, Contributing Editor They say that if you need something done, ask the busiest person you know for help. Our October Cameo easily fits into that category. Chloe Durian is the associate director of youth marketing and education for the American Hereford Association. She also works closely with the Hereford Youth Foundation of ..read more
Calf News
3d ago
By Jim Whitt, Contributing Editor In 1968, I took my date to the Poncan Theatre. I had no real expectations of what was playing but it was Saturday night and that’s what you did for entertainment back then – you went to the picture show. I’ll never forget the movie I saw that night ..read more
Calf News
3d ago
By Chris McClure, Contributing Editor As reputations go, that of “bull hauler” may be one of the most colorful. I’ve met a number of them that could only be described as characters. I have to respect that they provide a crucial service to the cattle industry. They sometimes live on pills and junk food for ..read more
Calf News
3d ago
By Burt Rutherford, Contributing Editor “The Greatest Generation” earned that name in many ways. They endured the Depression as children and World War II as adults. They brought the United States, indeed the whole world, from the brink and initiated one of the greatest economic revolutions this country has ever seen. But in one way ..read more
Calf News
3d ago
By Larry Stalcup, Contributing Editor It’s inconceivable, but detecting foot and mouth disease (FMD) in even one bull, cow or calf could shut down the U.S. beef industry overnight. Industry studies show losses could push $200 billion. Fortunately, the United States remains FMD-free, but FMD lives in two-thirds of the world. Consequently, animal health and ..read more
Calf News
3d ago
By Larry Stalcup, Contributing Editor At CALF News, we love covering traditional, cattle-oriented events that spark the spirit of farm, ranch and cattle feeding communities. One that stands out is the Spicer Gripp Memorial Roping. The best of the best ride into Hereford, Texas, every August for a chance to capture part of a powerful ..read more
Calf News
3d ago
By Lance Geiger, Contributing Editor Haggis, a “pudding” made of sheep offal mixed with oats and onions, is seen by many to be the national food of Scotland. That, and the funny, fuzzy breed of cattle called Scottish Highland might make you think that Scotland is not the place for really exceptional beef. But, then ..read more
Calf News
3d ago
By Larry Stalcup, Contributing Editor Oklahoma Cattleman’s Association (OCA) CEO Michael Kelsey has been a cattle association executive for more than 27 years. Despite the drought that’s lingering in some parts of his state, he said he has rarely seen such promising business opportunities for producers eager to expand their herds. Kelsey was among hundreds ..read more