An all time favorite for Filipino family get togethers is ‘Sopas’ (a type of soup). For this recipe it can be all cooked in a rice cooker using the SLOW COOK, RICE and SOUP functions. We use chicken as the protein (the most popular in the Philippines but sometimes corned beef is also used. The meat combined with macaroni produces a rich chicken noodle soup dish that is enjoyed during cold weather… Source ..read more

Bourdeto or Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish cooked in a spicy tomato sauce, with or without potatoes or in this case, with rice. AuthorHungry PandaDifficultyIntermediate Yields6 ServingsPrep Time20 minsCook Time45 minsTotal Time1 hr 5 mins INGREDIENTS 6 x 150g hake or cod fillets 1 medium lemon, juice n zest 3 onions… Source ..read more

This saucy pork rib dish over rice is total comfort food and a perfect one pot meal. Ribs with black bean sauce takes a little bit of time to get tender, succulent meat, but it’s very easy to make, and the first step can be done ahead of time! AuthorHungry PandaDifficultyAdvanced Yields3 ServingsPrep Time30 minsCook Time1 hr 30 minsTotal Time2 hrs INGREDIENTS 2 rice measuring… Source ..read more

This is a delightful quick ’combine it all together’ slow cooker soup that is rich with the flavours you get in a Tex-Mex chili and topped with cheese, tortilla chips, onions and/or sour cream. With super quick and easy preparation using your rice cooker SOUP and/or SLOW COOK function, this universally family-friendly recipe will not fail to impress. Freeze the left overs for a quick meal when you… Source ..read more

This traditional Brazilian dish uses a delicately flavoured coconut base broth with a good depth of flavour considering it’s relatively short ingredient list! The broth is quite refreshing and not too rich, unlike many strong flavoured, rich coconut based curries. It also works with other seafood. AuthorHungry PandaDifficultyIntermediate Yields4 ServingsPrep Time20 minsCook Time40… Source ..read more

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Paella (pai·ei·uh) is a classic Spanish rice dish made with rice, saffron, vegetables, chicken, and seafood cooked and served in one pan. Although paella originates from Valencia, it’s recognized as the national food of Spain and there are several different varieties. The most common types of paella are chicken paella, seafood paella, or mixed paella (a combination of seafood, meats… Source ..read more

Jambalaya doesn’t have to take a lot of work. In our recipe you just prep and toss all of the ingredients together and let the slow cooking do the work. We flavour boost by sautéing the sausage with the onions and peppers before adding the ingredients to the slow cooker. This recipe saves a lot of time and effort so you can go about your day, being able to return to a dinner packed with terrific… Source ..read more

Japanese rice dish in which short-grain rice is cooked with vegetables, mushrooms, seafood, or meat. It’s usually seasoned with Japanese stock (dashi) and soy sauce. In this recipe we use Tuna or Salmon and prepare it all in a rice cooker. AuthorHungry PandaDifficultyIntermediate Yields4 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr INGREDIENTS 2 rice measuring cups… Source ..read more

Pretty much any meal can be upgraded with this delicious rice recipe. Adapt it to your tastes but just make sure that the tomato and basil are the heroes of the rice. We use paste (instead of tinned chopped tomatoes) because it works better to keep the rice fluffy and a combination of dried and fresh basil introduced at the start and added at the end of cooking for optimal flavour profile. Source ..read more