Sella Basmati Rice is a popular variety of basmati rice that is known for its long, slender grains and distinctive flavor. It is a high-yielding variety of rice that is commonly used in Indian and Pakistani cuisine to make biryanis, pulaos, and other rice-based dishes. In this blog, we will discuss the origin, characteristics, culinary uses, and health benefits of Sella Basmati Rice. Origin and Characteristics of Sella Basmati Rice Sella Basmati Rice is a type of basmati rice that has been parboiled and then dried before being milled. The parboiling process involves soaking the rice in water ..read more

Rice is a staple food in many parts of the world and is a key component of many people’s diets. However, the use of pesticides in rice cultivation has raised concerns about the safety of this food. Pesticide-free rice is becoming increasingly popular among health-conscious consumers who are looking for a healthier option. In this blog, we will discuss the benefits of pesticide-free rice, the process of producing it, and how it can be incorporated into a healthy diet. What is Pesticide-Free Rice? Pesticide-free rice is rice that has been grown without the use of synthetic pesticides. Pesticides ..read more

1121 Golden Sella is a premium variety of basmati rice that is known for its long, slender grains, delicate flavor, and distinctive aroma. It is a hybrid of two different varieties of basmati rice, namely Pusa Basmati 1121 and Pusa Basmati 1. In this blog, we will discuss the origin, characteristics, culinary uses, and health benefits of 1121 Golden Sella rice. Origin and Characteristics of 1121 Golden Sella Rice 1121 Golden Sella rice is a newer addition to the basmati family and was developed in India in the early 2000s. It is a high-yielding variety of basmati rice that is known for its lon ..read more

Basmati rice is a premium variety of rice that is known for its delicate flavor, aroma, and texture. However, premium quality comes at a premium price. Broken Basmati rice is an economical alternative to the whole basmati rice, and it is popular in India and other parts of the world. In this blog, we will discuss the origin, characteristics, culinary uses, and health benefits of broken Basmati rice. Origin and Characteristics of Broken Basmati Rice Broken Basmati rice is made up of grains of basmati rice that have been broken during the milling process. Broken Basmati rice is classified based ..read more

Basmati is India’s greatest bestowal to the world of haute cuisine! We all know that rice is the main food item on almost everyone’s plate at the dining table, and if that rice turns out to be ‘Basmati’ then it’s the icing on the cake! Basmati rice, becomes the favorite of many people due to its flavor, aroma, and nutritional reasons. Basmati is a variety of long, slender-grained aromatic rice traditionally grown in India, Pakistan, and Nepal. Basmati Rice is one of the national treasures, on par with saffron from Kashmir, tea from Darjeeling or pepper from Kerala. Although fragrant rice accou ..read more

Basmati rice is a type of rice common in Indian and South Asian cuisine. Other than tasting delicious, the list of basmati rice benefits is longer than its different varieties. Basmati rice is considered the most appetizing rice variety that has long-length, aromatic, and delectable. For the betterment of health, they are enriched with vital vitamins and nutrients. Also, Basmati rice is high in carbohydrates and calories, but the exact nutrient value varies from type to type. Numerous micronutrients are also present in rice that are good for health, such as thiamine, selenium, and folate. It p ..read more